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Each spring, the Faroe Islands closes major sites, giving access only to select volunteers doing maintenance projects. With thousands applying to participate, the program has become harder to get into than Harvard.

Whether you’re thinking of booking a luxury, ocean, expedition, or river cruise, if you’re traveling solo or with a group, these are some of the best cruise specialist travel advisors in the business.

Canada opened to vaccinated Americans in August, and numerous European countries changed their entry requirements in September. Here’s the complete list.

The South African city is in a water crisis, but it still needs your tourism. Here’s what to know before you go.

Does a COVID-19 vaccine give you a green light to see the world? What have we learned from the pandemic about being a good traveler? Here, we explore how we should re-enter, where they’re welcoming us, and why we need to greet our global neighbors with respect.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

You don’t have to travel far to slow down and savor the scenic beauty and delicious cuisine of this lush Portuguese archipelago.

Since she first started working in the hospitality industry two decades ago, Vida Afram has cleaned nearly 60,000 hotel rooms.

Newly launched cruise line Explora Journeys designed its vessels specifically with the cruise averse in mind. Here’s a first look.

The much-anticipated National Museum of African American History & Culture opens this week in Washington, D.C.

A new museum dedicated to the genre’s music, history and culture is breaking ground in New York City’s Bronx borough, the birthplace of hip-hop.

Proceeds from the entries will go toward providing clean water to people in Cameroon, Madagascar, and Morocco.

From creating resources for deaf travelers to starting surf collectives for people of color, these women are challenging—and shaping—the ways we move through the world.

These underrated narratives—by intrepid travelers who explored the world on horseback, foot, and bicycle—should snag a spot on your reading list.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.