Search results for

Marrakesh’s legendary La Mamounia, which dates back to the 12th century, reopened in 2009 after a meticulous three-year renovation by noted French architect and designer Jacques Garcia. Step behind its fabled doors and a sensory feast awaits, from the gentle tinkling of the numerous water fountains and basins; to the fragrant waft of jasmine, orange blossom, and cedar; to the lush Arab-Andalusian interiors, filled with traditional Zellige tilework, sculpted wood, and carved plaster. There are 209 rooms and suites, with the largest topping out at more than 1,000 square feet. Views range between Koutoubia Mosque, the snow-capped Atlas Mountains, and La Mamounia’s own legendary gardens, which abound with 2,000-year-old rose bushes, 700-year-old olive trees, and flowering bougainvillea and jacaranda. Three secluded, standalone riads each feature three bedrooms arranged around a central patio and private pool, though guests would be remiss not to hang around La Mamounia’s dreamy central pool, lined with palm trees, loungers, and lanterns.

Perched high above the sea on the east coast of St. Kitts is Brimstone Hill, a massive stone fortress built by African slaves for the British during the 17th and 18th centuries. Now a UNESCO World Heritage Site, the military stronghold, which took 100 years to complete, is considered one of the best-preserved fortifications in the region. From the top, you can see six neighboring islands on a clear day.

There is a fado song proclaiming that all artists and fado singers come to A Tendinha, here in one of the oldest areas in Lisbon, founded in 1840.


At Rossio, between the old cafes like Suiça and Nicola and on the other side of the D. Maria II National Theatre, next to Arco da Bandeira, you will find this little tasca. Here you can eat ham or fresh cheese sandwiches, bifana (pork sandwich) or some fried petiscos (snacks) like the Pastel de Bacalhau, a codfish cake, and shrimp croquettes. Ask for a beer or red wine from the house to accompany.

The tram gives Portland visitors stunning views of the city, river, and mountains beyond. Grab the streetcar from downtown out to the waterfront. You’re delivered to the lower terminal for the three-minute ride carrying you 3,300 feet at 20 MPH to the upper terminal at OHSU. Linger for photo ops then head back down to explore. If it’s nice, skip the streetcar and walk back along the river. Daily workout, check. Roundtrip cost: $4. At the lower terminal, the Daily Cafe is an easy find in the atrium of the OHSU Clinical building as you disembark the pill-shaped car, built with precision by the Swiss. Head for the river and stroll along the shore in any weather. Double back along SW Bond Ave and consider lunch at Bambuza Vietnamese Bistro. Check out the pricey high-rise condos on the market in the real estate office windows, then relax in one of the pocket parks to people watch. It snows in Portland. A couple of times a winter, even downtown gets dusted and it’s a huge mess. I’ve dreamed about getting my ski gear on, grabbing my boards and heading for the PDX Tram at the South Waterfront. I’d casually climb aboard with the patients and medical folks heading up to “Pill Hill” and blow their minds.

While some Great Barrier Reef resorts require private plane charter, this 57-room boutique resort is located on Hamilton Island—the only one in the Whitsundays with a commercial airport—meaning it’s easily reached by a direct flight from Sydney, Melbourne, Brisbane, or Cairns. Each room, situated on the tranquil, white-sand Catseye Beach, has a bright Aussie vibe, with lots of natural wood, Aesop toiletries, and private terraces or balconies offering palm-fringed ocean views. The resort’s adults-only policy ensures bliss awaits at the infinity pool overlooking the beach, or below on the portion of Catseye reserved for Beach Club guests. Also on offer is complimentary watersports gear, from snorkeling equipment to catamarans. The resort can even arrange for helicopter and seaplane rides, or diving excursions to secluded sections of the Great Barrier Reef.

There’s only one thing better than driving or cycling through the drenched Siem Reap countryside after a month of monsoon rains and that’s seeing the sodden landscapes from the air. Sure, you’ll get a short glimpse on your plane’s descent into Siem Reap, however, there’s nothing quite like an exhilarating helicopter flight over Angkor Archaeological Park, and Angkor Wat in particular, and seeing the moat full and the lime-green manicured lawns (kept trim from the resident horses, not lawnmowers). You can do a 15-minute flight for as little as US$60 with Helistar. The pilot flies you over a handful of temples, including iconic Angkor Wat (not once, but twice!) as well as lesser visited temples that appear all the more alluring from the air. The experience has been one of my most memorable since moving to Siem Reap.

This chalet-style lodge takes its name from legendary Norwegian skier Stein Eriksen, the 1952 Olympic giant slalom gold medalist and 1954 World Cup champion. When he agreed to help develop this ski-in, ski-out spot in the 1980s, he drew from his experiences at the best ski hotels in Europe, lending the lodge an Alpine feel. Inside, fireplaces, stone walls, and rich wood ceilings complement the mountain surroundings. Guestrooms are equally thought out, with beamed cathedral ceilings, stone fireplaces, and leather furnishings. Select rooms have jetted tubs and heated floors.

Cavell’s Cook Shop hides in plain sight along the road that hugs the shore on Antigua’s southwestern coast. Its humble, nondescript outward appearance bears every likeness of a simple storage shed or roadside workshop. Thick, encroaching foliage on either side further suggest its owner might prefer his or her place to maintain a low profile. The long line of cars regularly parked astride the road outside Cavell’s at all hours of the day, however, tells a different story. So too do the savory aromas emanating from beneath her galvanize roof, and the smiles on the faces of her steady stream of people filing in and out of here. You see, small and simple though it may be, Cavell’s is the prime spot for real local food in Antigua. The sun pounding down on the galvanize roof combined with the heat put forth by the various cooking apparatuses maKe standing inside Cavell’s feel like limin’ in an oven. No one was complaining, though. Cold Wadadli’s and good company have a way of keeping things cool here. Come to Cavell’s with a smile, some patience, and an open mind and you’ll make friends of the broad swath of local Antiguans, representing all walks of life, easily.

The Mexican food at Guisados is great simply because it doesn’t try too hard. The owners, Armando de la Torre Sr. and Armando de la Torre Jr., aim to make every dish just how mom used to make it, and they succeed on every level. From humble beginnings in Boyle Heights to outposts in Echo Park, Downtown L.A., West Hollywood, Burbank, and a Koreatown location on the second floor of the Platform 35 food hall. Guisados has flourished thanks to handmade tortillas anchored by braised chicken breast, flank steak, or pork. The mole poblano taco is especially mouthwatering, and the quesadilla con chorizo is big enough to share—though you probably will want to keep it all to yourself.

The Vines of Mendoza Tasting Room is owned by a private real estate group of the same name. It is not to be confused with The Vines Wine Bar & Vinoteca located in the Park Hyatt Mendoza hotel, which too is owned by The Vines of Mendoza. A pioneer in Mendoza’s hospitality scene, The Vines of Mendoza was one of the first places in the province to offer its guests guided wine flights in a communal tasting room. Bilingual wine experts well-versed in Mendoza’s varietals are friendly and informative. It’s a great place to sample hard to come by wines from local boutique wineries. With over 1,300 wineries in the Mendoza region, the Vines of Mendoza Tasting Room can take you on an intoxicating wine tour without ever having to leave your seat. But good luck getting out of it by the time you are done! Espejo 567; +54 261 438-1031.

I first visited Wahoo’s Fish Taco in Denver and have been going back ever since. It seems much more appropriate that Wahoo’s, with its surfboarding theme, has a location in Hawaii. The location I frequented is in Ala Moana. Time permitting, I would get my food to go and sit at the Ala Moana Beach park for a picnic dinner. Wahoo’s has a good selection of burritos, salads, and tacos. A pitcher of margaritas or local beers are usually popular with a group as well! If you collect stickers, just ask at the counter and if they have any on hand, they will gift one to you.

Often described as a Greek paradise, the Polilimnio Waterfalls in Polilimnio Gorge offer something different from Messenia’s usual beaches. Visitors are immersed in a scene of lush greenery, gushing cascades, and green lakes filled with fresh-water crabs perfect for a relaxing dip. And if you’re adventurous, cliff diving is also an option at the highest and deepest of the pools. The hike to the Polilimnio Waterfalls takes about an hour and a half, with the trailhead beginning in Haravgi Village. Follow the paved road until it turns into dirt and you’ll eventually come to a car park at the start of the trail. Make sure to wear sturdy shoes, as the ground can be uneven or slippery—especially after it rains—in some sections. For a guided experience, Navarino Outdoors offers an Ancient Messene & Polilimnio Falls Excursion where you’ll explore the area’s historical stadium and theater; eat traditional Greek food; and visit the beautiful Polilimnio Waterfalls.

Located across the street from Ruby Park Bus Station, CP Burger is the ultimate family destination. They serve burgers, hot dogs, milkshakes and soft serve ice cream. For those that are gluten free they have my favorite, the ahi burger wrapped in lettuce instead of a bun. I am sure the gluten-free option of a lettuce wrap is available for any of their burgers or hot dogs. Place your order and when it is ready they will call the name of the famous person, like Marilyn Monroe, that appears on your receipt. Like a 50’s diner, the food is served on a red cafeteria tray but believe me it doesn’t taste like cafeteria food. It is delicious! Burgers with a special sauce and spiked milkshakes for adults. While munching on your food occupy the kids with a game of mini-golf in the summer or ice skating in the winter, operated by CP Burger.

Everyone is familiar with the breathtaking Flower Carpet, which takes place in Brussels’ UNESCO-listed Grand Place. Sadly, it only happens for one week, every other year. In an effort to curb the disappointment of tourists who visit during the odd-numbered years, the designers of the Flower Carpet have teamed up with a popular flower exhibition, based in Ghent, to bring us Floralïentime. Floralïentime lets dozens of Belgium’s top floral designers loose inside the dramatic city hall building. There, they create floral displays of all shapes and sizes. The Grand Place itself is transformed into a pretty park area, making the stunning square even more beautiful than normal. Best of all, for the cost of a 5 EUR ticket, Floralïentime offers visitors a look inside Brussels’ stunning city hall building, normally closed to the public. For more information and plenty of photos: http://cheeseweb.eu/2013/08/floralentime-flower-exhibition-brussels-grand-place/

We hiked along a rocky trail starting at Playa La Ropa to get to Playa Las Gatas. You can make it in sandals although it’s not a walk in the park. Once we arrived we were met with a crowd of locals enjoying their weekend. As you stroll the beach you’ll be greeted by many who want you to sit at their tables. If you can resist the cold beer and fun atmosphere at first try to make it to the end of the beach where there is an old hostel and a small grove of mangroves. You’ll know you’ve arrived when you see the sign: “Leave nothing but footprints. Take nothing but pictures. Kill nothing but time.” A wonderful daily reminder. Now you can have that icy cold beer and ponder why you don’t come to Mexico more often.