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Anywhere breakfast is served all day usually scores in my book. At Caficultura in Old San Juan, the food is “farm to table” and is as delicious as the creative menu sounds. In addition to the mostly healthy options, the highlight is the maple syrup made with rum, and coconut milk–dipped french toast topped with coconut shavings. The atmosphere was pretty cool—large black chandeliers hang from large wooden beams, and the picture windows face Plaza Colón outside.


Definitely a cool local place to stop into and grab a coffee or brunch while sightseeing throughout Old San Juan’s historic district.

The conservatory portion of the Como Park Zoo is worth a stop for its various gardens and exotic plants, especially on a cold winter day when you’re craving a pop of green. Start in the Sunken Garden, which hosts seasonal displays of everything from azaleas and tulips to roses and chrysanthemums, then explore the Tropical Encounters exhibition, which is home to an authentic South American rain forest filled with plants and animals. Also on-site is a palm dome, water lily pond, Japanese garden, orchid house, bonsai display, and Enchanted Garden, which attracts hundreds of butterflies every summer with its fragrant selection of plants, trees, and shrubs.

Secluded and service-oriented are the adjectives that best describe Rosewood Mayakoba, a resort in Playa del Carmen that opened in 2008. At 1,600 acres, the resort is expansive, offering plenty of room for guests to feel that they have their own space. Rooms, too, are spacious and have either tile or wooden floors, comfortable beds and chairs, and a layout and design that draws guests to outside spaces such as patios and balconies. The sense of privacy is reinforced by special en suite features, including private plunge pools, garden showers, and sundecks. Service, which includes butler, concierge, and valet support, is first-class. Staff can facilitate or organize a wide range of experiences, both on the hotel property and in the surrounding area. These range from horseback riding on the beach and ocean kayaking to private dining and aerial tours of the Mayan site Chichén Itzá.

One of New York’s most iconic landmarks is also one of America’s: the Statue of Liberty, standing in the middle of New York Harbor as it has since 1885. The statue was famously a gift from France, built to a design by sculptor Frédéric Auguste Bartholdi and with structural engineering overseen by Gustave Eiffel. The statue was one of the first large-scale curtain wall structures—that is, one where weight is supported by an internal frame and not by the exterior walls. As one of New York’s most visited sights, some tickets sell out far in advance. There are two different levels of tickets: pedestal and crown. Tickets to the pedestal and especially those to the crown are often gone months in advance, so plan accordingly.

When you hear the phrase, “summer in southern Arizona,” naturally your thoughts will tend toward heat and sunshine. Most wouldn’t think of mounds of fresh produce at a farmers’ market in the desert city of Tucson. But the arrival of the monsoon coincides with nature’s edible bounty, even here in the desert. The nearby Santa Cruz valley is actually one of the oldest continually-farmed regions in North America, with agriculture dating back four thousand years! Heirloom beans, squash, chiles, and tomatoes are still grown. The nearby higher elevation lands near Willcox are known for their orchards and even a few vineyards. Mesquite flour is made into cookies and tortillas. Prickly pear cactus is made into jams and frozen treats. All this is available throughout the week at various farmers’ markets around Tucson. The biggest one is on Sunday morning in the neo-colonial courtyards of St. Philip’s Plaza. And, if you’re curious, you’ll get language and cooking lessons, too. On a recent Sunday morning, my wife and I asked what some curious looking greens were. The answer? Purslane, or “verdolagas” in Spanish. They grow like weeds once the monsoon rains begin, and they contain more omega-3 fatty acids (think fish oil) than any other leafy plant. In a salad, or sautéed or stewed, they’re great. Who knew? Farmers’ markets are always a great place to get a vibe for a city—a cross section of people and produce. And, even in the desert, it is possible to shop and eat local.

Discounted Lindt Swiss chocolates—really, what is not to love about this? You’ll find a wider-than-usual Lindt range here, which means flavors you don’t often see in the shops, from pistachio to sea salt and even Irish cream.

A hidden street and a private garden in a very busy city, perfect for an evening affair. Innocent Evasioni takes advantage of its tryst-inspiring location with soft lighting and a zen aesthetic. Its modern spin on traditional regional favorites is refreshing, and takes heed of seasonal and local produce.

The hippest restaurant in Zurich operates out of (yes, even more) used shipping containers with al fresco seating on the terrace or under a huge circus tent. The locavore spot serves a daily changing menu that uses produce from its 60 raised on-site garden beds.

Hakei began as a single boutique, but in the last five years has expanded rapidly, even crossing Spanish borders. The secret to its success? Gorgeously simple leather bags, supremely gorgeous shoes that tend toward the suede-leather persuasion, and luxe, drapey, oh-so-soft clothing for women. The price is right, too.

As obvious as it may sound, what sets Sanctuary apart from any other Scottsdale resort is location. Sitting on the north side of Camelback Mountain yet minutes from downtown Scottsdale, it has a balance of desert mountain isolation and easy access that no other Scottsdale resort can match. Since Sanctuary opened in 2002, the combination has especially appealed to publicity-shy celebs (Beyoncé and Jay-Z even stayed here while on their honeymoon). The views from the floor-to-ceiling windows in the adobe casitas look out at the mountain and across Paradise Valley. The casitas have wood-block floors, glass-tiled showers, and, in many of them, oversize tubs with romantic votive candles.

This zoo in incredible for a few reasons: obviously, primarily for the animals there. Being in Belize, there are jaguars, ocelots, scarlet macaws... everything you wish you could stumble upon when hiking in the rainforest (if only hiking boots were less noisy!). Most noteworthy perhaps are the scarlet macaws, which are endangered. If you like to research places before visiting, you MUST read, The Last Flight of the Scarlet Macaw by Bruce Barcott: it tells about the Scarlet Macaw, Belize itself, and Sharon Matola- the woman who started the zoo and fought to save the macaws a while ago. If you’re lucky, you might even be able to hold a boa constrictor (I did!) or meet Matola, who my friends ran into while touring the zoo.

Opened in 2015, this colorful spot from NYC-based The Library Collection celebrates music—and music lovers. Set in the historic city center, near pedestrian dining and shopping streets, the restored 19th-century bank now houses 48 rooms and suites spread over four genre-themed towers. Each accommodation is named for musical legends in that theme, so think names like Puccini in the Opera tower, Billie Holliday in Jazz, Prince in Contemporary, and Chopin in Classical. The decorative style and details vary slightly depending on the genre (Classical rooms have Murano glass chandeliers, for example, while Jazz ones have Art Nouveau-inspired furniture), but aside from caricatures of the featured artists and related books and CDs, the vibrant décor isn’t kitschy or themed. Instead, guests can expect luxurious comforts like high-end (and customizable) bedding, home theater-grade entertainment systems (linked to a digital music library), onyx-lined bathrooms, and Handy 4G phones for complimentary international calling.

Downstairs, the glass-roofed Music Garden courtyard is the place for breakfast, daily afternoon wine and cheese hour, and live music performances (all complimentary), while the fireplace- and terrace-equipped Satchmo’s lounge pairs cocktails with jazz, and the Stradivari Restaurant serves Hungarian-inspired farm-to-table menus amid strikingly bold décor. The underground Harmony Spa relaxes with holistic therapies, a heated pool, and saunas and steams rooms, while the rooftop High Note Sky Bar—open year-round—has become one of the hottest hangouts in town for its spectacular views (get there early to snag one of the floating “love nest” seating nooks). Don’t miss a visit to the lobby-level office of the in-house Musical Director, who can help plan itineraries, source tickets, create city-themed playlists, or lend you a concert DVD to watch in the hotel’s private screening room.

The Hyatt brand is world renowned for its service and experience. Their Maui property checks all the boxes for creating the perfect island vacation. From the beautifully executed integration into the ocean environment, to the services and activities at your flip flopped feet, life’s stresses give way to island time the moment you arrive. Close enough to Lahaina town to skip a car rental, yet buffered from the distractions of the world, it’s a great balance in one location. The onsite restaurants are top notch, easily keeping your calorie intake therapeutic. The bars offer a wonderful mix of island cocktails to melt away any residual tension from your stand up paddle board lesson. The little bay on the south end of the resort is home to a healthy group of huge sea turtles, easy to paddle up to in a kayak or board. Walking everywhere is easy and entertaining. Whaler’s Village is just a mile up the beach on a paved path the takes you through some of the other resorts in the neighborhood. Rooms are crisp, spacious and have some ocean views. The resort is medium-sized so you don’t feel overwhelmed by the physical plant. Speaking of plants, there are hundreds of native flora dotting the grounds. Also wondering about are flocks of flamingos and penguins. The Hyatt is a first-class operation leaving you free to relax to your heart’s content.

One of Cancun’s newest restaurants, Julia Mia (My Julia) serves Mexican nouvelle cuisine, with traditional favorites at affordable prices. This downtown restaurant is definitely worth a trip from the Hotel Zone. Julia Mia reflects the belief of sisters Lupita and Irma Chavez that: “A woman is not afraid of anything or anyone. She enjoys life and her traditional Mexican drink, tequila, as well as the best selection of recipes from Mexico that integrate tastes and smells, always respecting and honoring each ingredient.” The menu features favorites with a twist, such as sea bass tacos, blue crab taquitos, roast corn soup, and salmon and garlic octopus fettuccine. For dessert, try the chocolate volcano or the chocolate truffles with mole and churros. On Fridays, Julia Mia features live Mariachi music, and in September, a special menu and events celebrate Mexican Independence.

Set in a historic Beaux-Arts building, The NoMad exudes European sophistication while maintaining a distinct New York edge. Located in the changing north of Madison Square Park neighborhood, this design-centric property opened its doors in 2012. French designer Jacques Garcia was inspired by the Paris apartment of his youth. Rooms are comfortable and timeless, with original artwork. This hotel brings back pleasures of another era, from freestanding claw-foot tubs in the rooms to a bar and restaurant that entice guests to stay under the hotel roof. Start an evening with a drink in the Library (reserved exclusively for hotel guests after 4 p.m.) then dine in the acclaimed NoMad restaurant, where you are certain to rub elbows with New Yorkers—this property has completely won over the locals.