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Afar’s picks for the 40 best new and renovated hotels around the world.

Everything you need to know, including when to book your tickets, when to go, and what to do along the way.

Known for their friendly service, locally inspired decor, sustainable measures, and more, these 10 properties will get you closer to the real BVI.

Immerse yourself in four emerging destinations on this exclusive 13-day Journeys from London with AFAR and TCS World Travel.

Nearly 50 World Heritage sites are at risk of coastal flooding or erosion from sea-level rise by 2100.

When it comes to travel promotions, the savings don’t end on Black Friday and Cyber Monday. Enter: Travel Tuesday.

Featuring a diverse range of landscapes, foods, and attractions, a road trip along this lesser-traveled route highlights the best of Northern California’s food and nature.

The Berkeley cafe offers the true food of the East Bay—the original California cuisine.

From lefse potato “tortillas” to Hmong cuisine, Minnesota offers a wealth of mouth-watering options.

Firm and sweet Florida bay scallops aren’t sold in stores or served at restaurants. If you want to taste them, you’ll have to earn it.

Yes, some new hotels did open in 2020. Be inspired by these beautiful new properties in Botswana, Switzerland, California, Japan, and more.

Our formerly Mexico City–based writer reveals a culinary movement afoot in the city to help save—and celebrate—the country’s native corn.

Sure, you know St. Moritz. But have you ever considered Bulgaria’s Pamporovo, Baqueira-Beret in Spain, or any of these other lesser-known European ski resorts?

Through recovered artifacts, photographs, and personal items from the Nazi concentration camp, as well as firsthand testimonies from Holocaust survivors, the exhibition in New York City attempts to shed light on the dangers of xenophobia.

The annual Food Fête event serves up a month of delicious fun in the British Virgin Islands.