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Taxi drivers in Barcelona began striking against “unfair” competition from ride-sharing apps like Uber and Cabify last week. Now drivers across Spain are joining the protest in solidarity.

One writer on Samish Island, the family retreat that taught her the art of paying attention.

Time to pack your trunk for a stay in an Airbnb with another type of, er, trunk.

Lead by the hotel’s head bartender, Pete Stanton, these three cocktail workshops will have you mixing like a pro.

In what promises to be the restaurant auction of the year, René Redzepi is auctioning off plates, tables, decor, and more from Noma 1.0 in advance of his highly anticipated Noma 2.0 reboot.

A new project is opening up several of Greece’s ancient shipwrecks, starting with the site of where a cargo ship laden with thousands of amphoras, probably containing wine, sank in the late 5th century B.C.E.

With a bold new industry initiative and a partnership with an innovative bottled water company, Ian Schrager’s stylish hotel collection is doing Earth Day right.

César Vega almost singlehandedly changed the way coffee from Nicaragua is viewed in the United States. He talks to AFAR about the inspiration and driving forces behind his work.

With races, rides, and plenty of paths to pedal, there’s always something bike-related going on in Indianapolis.

Confused by the tweaks airlines are making to loyalty programs lately? Well, buckle up and break out a calculator.

Can a hotel really rekindle romance? Writer Chris Colin and his wife, Amy, brave a gauntlet of moonlit dinners, rose petals, and beach photo shoots to find out.

The tourism expert helped turn South Carolina’s largest city into an internationally acclaimed destination.

AFAR staffers have some inspirational goals this year

In the mountains where France, Italy, and Switzerland meet, viticulture geeks are fighting to preserve endangered grapes for future generations.

In the face of environmental and cultural change, innovative chefs, dedicated scientists, and knowledgeable farmers are banding together to rediscover their country’s gastronomic roots.