Jason is a writer, drinks expert, and longtime editor of The Best American Travel Writing series. He’s the author of several acclaimed books on wine and spirits, including Godforsaken Grapes, Boozehound, and The Cider Revival—all recognized by The New York Times and Smithsonian among the year’s best food and drink titles.
A former Washington Post drinks columnist, his work has appeared in AFAR, The New Yorker, The New York Times, Travel + Leisure, National Geographic Traveler, and Condé Nast Traveler, among others. He has also served as wine and spirits critic for Vinous and has taught courses for enthusiasts and professionals alike.
Beyond writing and teaching, he continues to explore the world’s cultures through their food and drink—and, yes, he has a breakfast sandwich, a pizza, and a dessert named after him in three different countries.
