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Chicken wings are a given, but be sure to save room for roast beef sandwiches, pepperoni pizza, cheese-stuffed banana peppers, and more.

Travel deeper and photograph better when you join one of our immersive small group trips, departing January through March 2018.

As AFAR Experiences looks forward to its trip to New Orleans in March 2019, we turned to New Orleans native Arthur Hardy for some insights on the city’s most famous celebration

Save up to 30 percent off everything from Eurail Global Passes to Eurostar tickets for last-minute summer travel, fall getaways, and beyond.

Many of us are searching for the perfect destination for a romantic getaway. One California resort has all the essentials.

An obituary for the young, well-intended project

As the world commemorates the 100th anniversary of the legendary German art school, its rarely recognized female trailblazers step further into the spotlight.

These five regional establishments are all family-owned and reveal the local character of their destinations from California to Nebraska.

How can we use the great pandemic pause to make sure our next adventure not only leads to personal fulfillment, but global wellness? Here, AFAR makes its travel pledges for 2021 and beyond.

Use this handy checklist to make sure you’ve got all the essentials but aren’t overdoing it.

These visionaries are a force for good in the travel industry.

J.R. Harris is one of the most prolific solo hikers the world has ever seen. But he’d never tell you that himself.

Is this your first time car camping? (Hint: It is if you’re asking, “What is car camping?”) Use this camping guide for beginners to prepare for your first trip, from finding campsites to packing the right gear.

LGBTQ leaders in the outdoor space weigh in on how to plan a safe and successful adventure when you’re “out” hitting the trails, navigating national parks, or sleeping under the stars.

Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.