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Meander the cobbled streets, climb an historic volcano, and be sure to try a wee dram of whisky.

With fewer crowds, more comfortable temperatures, and new events, fall is a great time to discover some of America’s cities. Here are eight places we love this time of year.

From tonkotsu ramen to numbing Sichuan cuisine, immigrants are spreading Michelin-recommended flavor across the city.

The second annual North America’s 50 Best Bars list has been released—and a New York City venue has (once again) grabbed the top spot.

Set within the historic Nai Lert Park, Aman’s first urban hotel in Thailand is a sanctuary of sculptural art, serene suites, and next-level wellness.

The luxury I. M. Pei–designed Midtown marvel is near Central Park—and it’s open to overnight guests again with a reimagined lobby restaurant and bar worth a visit even if you aren’t staying at the hotel.

In the state of Guanajuato, cooks at restaurants and ranches are plating up centuries-old recipes using endemic ingredients.

The country is a dream destination for outdoor adventurers, with trails that run along cerulean coastlines and through dense, mossy forests.

Tour famous estates by day, enjoy renowned dining and cocktails in Georgetown and beyond by night.

The first Raffles hotel in India sits on its own private island on Udaipur’s Udai Sagar Lake.

Festivals of flowers, film, dance, Pride, and more pack the Texas city’s event calendar in spring and summer.

How to get tickets to Edinburgh Fringe, where to stay, and what to do in Scotland’s charming capital city.

The Traverse Wine Coast has more than 2,000 acres of vineyards spread across nearly 40 wineries. And it’s only going to get more popular.

Chai Pani, named among the top restaurants in the country, is reimagining dining out through a more inclusive, community-based approach—and helping cement Asheville as what founder Meherwan Irani calls a “Very Important City.”

Visiting Charleston doesn’t have to break the bank—you can get a great sense of the city while saving your vacation budget to spend on fried chicken, she-crab soup, and craft cocktails.