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In 1992, Bill Lark opened the first new Australian distillery in 150 years, pioneering a now thriving Tasmanian industry that boasts more than 10 producers of single-malt whiskey islandwide. Most are concentrated in the south, and Drink Tasmania’s whiskey tours visit the best of them. At the original Lark Distillery in the Coal Valley, whiskey connoisseurs can learn the whole process, from brewing to peat smoking to distillation. Old Kempton Distillery produces apple liqueur, spiced schnapps, and lavender malt in addition to its single-malt, which features barley grown here at the historic Dysart House in Kempton. Belgrove Distillery takes that a few steps further, growing its own rye, spelt, wheat, and barley and using a smoker that head distiller Peter Bignell designed himself.

Set tight in the jungles around Hotel Casa Chameleon, at Las Catalinas, the restaurant Sentido Norte is 45 minutes from the Guanacaste provincial capital, Liberia. A hilltop restaurant helmed by Costa Rican chef José López, it showcases a mix of local tastes and other modern classics, from sunrise until sunset daily. French toast with plantains, and ceviche punta penca (shrimp, octopus, and avocado) are current top orders; don’t miss the liquid enchantment on offer at the bar, perfect for sunsets, and aguas de sapo, a sweet, spiky pop made with guaro aguardiente.

This west-facing beach may appear to be white sand at a glance, but your bare feet will quickly discover that it’s made of corse shards of coral, so watch your step. Rough edges aside, this beach is seldom visited (some people may have been known to camp on it) and is an excellent place to enjoy the sunset with a few Taiwan Beer and good company.

Why we love it: A peaceful mountain hideaway with easy access to outdoor activities like golf, tennis, and hiking

The Highlights:
- A location surrounded by the campus of the University of the South and its history
- Luxurious rooms and common spaces with golf course views
- Popular Sunday brunch

The Review:
Owned and operated by the University of the South, the Sewanee Inn has become an important part of its small mountain town. Regular visitors include alumni and families visiting campus as well as fans of the great outdoors, who take advantage of the on-site Gil Hanse–designed golf course and the myriad hiking and biking opportunities on nearby Monteagle Mountain. Guests can also carry drinks from the cozy Shakerag Hollow lobby lounge out to the expansive open patio to enjoy beautiful sunsets over the edge of the ridge and to heckle their golfer friends as they approach the eighth green.

The entire property is intertwined into the history of the university, with artifacts thoughtfully positioned in nooks and shelves around the common areas and a small museum gallery just off the main lobby. Even the hotel restaurant, Eighteen58, is named for the year the university received its official charter. Guests and locals alike love the elevated comfort food served here, but especially popular is the Sunday brunch in the soaring Founders Hall, which includes a generous buffet, pancake and omelet stations, a Bloody Mary bar, and live entertainment. After brunch, hit the fitness center, borrow one of the inn’s complimentary bicycles, or simply return to your room, where amenities like cotton linens, flat-screen TVs, and Gilchrist & Soames bath products make for a luxurious retreat.

Cheeca Lodge manages to be upscale and relaxed at the same time. This duality is perhaps best embodied in Cheeca’s flagship restaurant Atlantic’s Edge, which offers a refreshed take on island cuisine (like the roasted red snapper with dragon fruit or the hibiscus swordfish) in an elegant but breezy oceanfront setting. The 27-acre luxury resort on Islamorada Key—one of the sport-fishing capitals of the world—was renovated following damage from Hurricane Irma in 2017. The revamped lobby, fully rebuilt fishing pier, 214 redesigned guest rooms, and new Italian restaurant have made Cheeca even better than before. Airy suites feature curated artwork, hand-tufted rugs, and rattan accents, and each suite opens to a private lanai with a partially enclosed open-air jacuzzi. A new point of pride is the refreshed 5,700-square-foot spa, which now has seven treatment rooms, a wet room with Vichy shower, hydrotherapy facilities with a steam room, and a fully equipped fitness center. Still to come in early 2019 is a brand new oceanfront pool (bringing the resort’s total to three, including a saltwater lagoon) and tiki bar, 25 South. If you must leave, book a fishing excursion, sunset cruise, or round of golf at the 9-hole Jack Nicklaus-designed course—and enroll the kids in the eco-focused Camp Cheeca.

Discreetly tucked away down Dean Street in the heart of Aspen, the St. Regis is a bastion of mountain town luxury. Fresh from an interior remodel (completed in 2012) the property brings urban sophistication to the Rockies. Every guest room features a large marble bathroom with a separate bathtub (perfect for soaking after a day on the slopes). The lobby becomes a social hub in ski season and during big events such as the annual Food & Wine Classic. Order a drink and watch for star chefs as you take in the views of Aspen Mountain. If you’d rather be discreet, sneak away to the Library, and lounge on one of the couches. The signature St. Regis butler service caters to every whim at any hour, from securing lift tickets to scoring dinner reservations. When the weather turns cold, there’s no better place to warm up than the Remède Spa with its hot and cool plunge pools, steam caves, and an oxygen lounge, not to mention some of the best therapists in Colorado.

The Goldberg brothers gave Nashville acclaimed restaurants and bars such as the Catbird Seat and Patterson House, plus a kitschy honky-tonk on Lower Broad. In 2013, they did it again with Pinewood Social, a coffee shop, restaurant, bar, karaoke space, and, yes, bowling alley. There’s even an outdoor pool and bar for when the weather is nice. Amid all the fun, however, don’t forget about the food and drinks served morning, noon, and night, from pot roast and fried chicken to house-made tagliatelle with mushrooms, asparagus, and egg.

The hike up Lion’s Head affords incredible views. Since the trail winds around the mountain, you’ll have the unique opportunity to see every side of Cape Town from above. When you start, the ever-stunning Table Mountain will be just to the left, but soon enough, you’ll be facing Robben Island in the distance, with all of Cape Town below. The Lion’s Head hiking trail is eight miles round-trip and takes about three to four hours to complete, depending on your pace. If you happen to be in town during the full moon, be sure to start hiking mid-afternoon and bring your headlamp and a picnic dinner. Along the way, you’ll meet many a local honoring their monthly tradition of hiking up, eating dinner during the sunset, and hiking back down in the moonlight glow.

One of Austin’s top boutique hotels—and among the first in the trendy East Austin neighborhood—the Heywood Hotel feels more like an achingly cool designer friend’s house than a hotel, and in the best possible way. The husband-and-wife team renovated and expanded upon a 1920s Craftsman bungalow and outfitted each room with his handmade furniture, and art and textiles by local artisans. They also added the most comfortable beds they could find, Kevin Murphy’s Kakadu plum hair products, and Internet jukeboxes (a necessity in music-loving Austin). No, there isn’t a restaurant, or even a bar, but there’s a front porch and a courtyard patio where you could eat local snacks, sip beers, or try “Heywood blend” coffee. Complimentary bicycles are available, and a team of local experts on staff who have an endless supply of suggestions for drinking, dining, and exploring in the up-and-coming neighborhood—just like a friend would.

Located in South Walton—roughly in between Panama City and Destin on Florida’s scenic coastal route, 30A—Rosemary Beach’s perfect white sand and clear turquoise waters are as close to the Caribbean as Florida comes. Unless there’s a storm a brewing, the Gulf of Mexico waters are delightfully calm and very nearly lake-like, making the beach a favorite for families with young children as well as those who love paddleboarding and kayaking (you can rent gear nearby). And classic Gulf of Mexico sunsets, as you might imagine, are another Rosemary Beach specialty.

Hopkins Village is a coastal escape with a perfect balance of culture, local and international dining, and some of the best accommodation options in the country. Once a remote Garifuna fishing village, Hopkins has become a full-fledged tourist destination without losing its local flavor. You’ll find yourself immersed in the Garifuna way of life, laid-back during the day and alive at night. The village’s main stretch of beach is one of the safest in Belize, even if the sea isn’t that typical turquoise hue. Inland, explore a host of activities ranging from Garifuna drumming classes at Lebeha Drumming Center or cooking classes at Palmento Grove Cultural & Fishing Lodge to hiking at nearby Mayflower Bocawina National Park. Nights bring options for drinks and dining—try a Garifuna restaurant, but also treat yourself to alfresco gourmet meals at Chef Rob’s. Weekly drumming nights are popular on the beach, as is gazing at the stars from your hammock.

Is Bar Agricole the best bar in the city? It’s certainly in the top five, based on the groundbreaking cocktail program developed by bartender and owner Thad Vogler; the award-winning architecture and interior design by local favorite Aidlin Darling; and a daring menu centered around produce from nearby organic and biodynamic farms. Vogler used to bartend in Tokyo, and his obsession with Japanese precision shows. You’ll see influences of that in the hand-cut ice cubes he uses, and in Agricole’s glassware and aprons (all from Japan). The bar stocks a limited selection of 20 or 30 spirits, almost all small batch, and with a special focus on rum. Come for drinks, come for dinner, or come for brunch: the midday menu highlights include ricotta doughnuts with quince marmalade and a chicory salad with fuyu persimmon and house-made vinegar. Pro tips: In winter, book the private dining room (nicknamed the Grotto) for a seated, though still laid-back, dinner for up to 32 people; for an outdoor event, Bar Agricole’s covered and heated patio is perfect for larger, more casual groups. For lessons in liquor, check out the private spirits tastings that Vogler offers through IfOnly.

One of Bermuda’s most historic resorts—there’s even a 300-year-old sea captain’s cottage on the property—Cambridge Beaches is a traditional rose-hued confection that matches its four pink-sand shores. Though an English country club vibe prevails in many of the public spaces (think tennis whites and croquet on the lawn), the rooms are anything but stuffy, outfitted with vibrant coral and lime-green sofas, zebra-striped rugs, and in some rooms, private plunge pools. Relaxation can be found in the marine-sourced treatments on offer at the Ocean Spa, but if you’re looking to excite the palate, the acclaimed Tamarisk restaurant plates up local takes on creole specialties, from the iconic Bermudan fish chowder to fresh-caught lobster baked in garlic and coconut oil.

Accessible only by boat, and with a daily rhythm determined by the tides, this beach resort co-founded by Scottish fashion and costume designer Ellis Flyte sits on the southwest part of Pemba Island, a 30-minute flight from Unguja, the main, more touristy island of the Zanzibar archipelago. The 18 thatched-roofed, canvas-walled rooms and suites are set directly on the white-sand beach, shaded by the surrounding mangrove forest, or perched on the hillside above, providing panoramic Indian Ocean views. A wooden jetty extends over a long, shallow drop-off, enabling guests to swim in front of the hotel at low tide. But the best beaches and snorkeling are 15 minutes away by speedboat off Misali Island, a conservation zone with more than 300 fish species, giant sponges, sea fans, and fields of old-growth cabbage corals. More sites reachable by boat offer a variety of reefs and drop-offs for experienced divers. Other activities include sunset dhow cruises, kayak trips through the mangroves to the ruins of an Omani fort, windsurfing, water skiing, wake- and knee-boarding, dolphin watching, and deep sea fishing. The resort’s informal vibe encourages guests to go barefoot even at the dinner table, but bring wading shoes to protect your feet against sharp coral and sea urchins.

The museum’s collection and calendar of exhibits is a little more daring than you might imagine, but the permanent installation of James Turrell’s Knight Rise presents visitors with the biggest art jolt of all. The work, open to the public for free, consists of a circular bench beneath a luminous domed ceiling. An elliptical hole cut into the top of the dome contains a glimpse of sky. When observed in this manner, even the clearest desert sky seems to shift and pulse and fill the window with pure exuberant color. Come at dawn or sunset for the best (and often most solitary) viewing.