Tasmanian Whisky Tours

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Tasmanian Whisky Tours
In 1992, Bill Lark opened the first new Australian distillery in 150 years, pioneering a now thriving Tasmanian industry that boasts more than 10 producers of single-malt whisky island wide. Most are concentrated in the south, and Tasmanian Whisky Tours visits the best of them. At the original Lark Distillery in the Coal Valley, whisky connoisseurs can learn the whole process from brewing to peat-smoking to distillation. Redlands Estate produces apple liqueur, spiced schnapps, and lavender malt in addition to its single-malt, which features barley grown here at the historic Dysart House in Kempton. Belgrove Distillery takes that a few steps further growing its own rye, spelt, wheat, and barley and using a smoker that head distiller Peter Bignell designed himself.
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257 Richmond Rd, Cambridge TAS 7170, Australia
+61 3 6248 5367
Sun - Sat 11am - 5pm