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Joshua Tree in the Mojave Desert is as weird as the shapes of the trees that make it up. While beautiful in its sparse vastness, it is no surprise that alien enthusiasts have taken to the area. For a taste of this, try a rejuvenating soundbath at George Van Tassel’s Integratron which was originally built on top of a “magnetic vortex” as a time machine. If you find yourself with time to kill before or after a soundbath, drive to Giant Rock, the self-proclaimed “largest boulder in the world”. While walking around the poorly graffitied boulder, watch out for motorcross riders that appear out of the dust like ghosts.

The best drive in Northern Ireland, this is a dramatic 120-mile coastal route between the green Glens of Antrim on one side and the spectacular coastline with its cliffs, unusual rock formations such as the giant’s face (pictured, above) and Giant’s Causeway on the other. There are also mysterious ruins from the past, such as Dunluce Castle. The drive starts near Larne, north of Belfast, and goes right the way around the north coast, and can be done in one day or a few days – take your time and stop off at some of the scenic points, towns and villages along the way.

Federal Donuts, which sells wacky-flavored handmade doughnuts, coffee, and Korean-style twice-fried chicken, is just one example of how chefs in the City of Brotherly Love are pursuing their culinary obsessions. The original Center City shop has been joined by branches around town (including one at the baseball stadium) as well as a satellite shop in Miami: The owners’ whimsical impulse to pick up a doughnut machine on Craigslist in 2011 now seems less crazy and more like the first steps of delicious empire-building.

With its world famous pier, bustling beaches, and chill, but lively nightlife scene that draw eight million visitors annually, Santa Monica can feel a bit crowded in the summer high season. But not at Oceana Santa Monica. Set within the posh neighborhood of Wilshire Montana, the hotel is located across the street from Palisades Park, a peaceful municipal outdoor area dotted with fig and palm trees that runs alongside the Pacific Ocean. Just stepping into the lobby feels like a world away from the hustle and bustle of the Santa Monica pier.


Formerly known as the Oceana Beach Club Hotel, the property debuted in 2019 after it was purchased by Hilton’s upscale LXR brand and underwent a $25 million transformation. The 70 apartment-style guest rooms—most of which feature ocean views—are situated around a heart-shaped pool. Each suite has a separate living room and bedroom, Loro Piana bedding, large bathrooms, and walk-in closets. For even more space, there are two-bedroom suites with ensuite kitchens and balconies.The interior design is by Anna Busta of Busta Studio; expect moody blue couches and gold and wood design accents throughou the space that echo the Pacific Ocean.



Though Santa Monica’s dynamic culinary scene sets a high bar, Oceana Santa Monica’s Sandpiper stands up. Seafood-forward menu items include chilled prawns served with summer melons, pan roasted sheepshead fish plated with littleneck clams, and chopped salads with asparagus, broccolini, and zucchini garnished with watermelon radish, corn, and red onions. Pair the meal with a house cocktail like the Stan Laurel (named after the actor of Laurel and Hardy fame who once called the Oceana home), composed of Empress gin, cointreau, lavender syrup, and lemon juice.

Also known as the High Test Deli & Sweet Shop, this local standby—situated just over the state line in Bryson City, North Carolina—has fueled hikers, area residents, and tourists for more than a decade. The signature Cuban is a best seller, but every sandwich is customizable, with more than a dozen bread varieties, nearly as many cheeses, and all the proteins you’d expect from a top-notch deli. Still, you wouldn’t be blamed for skipping the meats altogether and heading straight for the “frozen sandwich” section, where you can choose from a creative selection of ice cream sandwiches that will challenge even the most decisive sweet tooth.

Local restaurateur Hide Sakurai—also the force behind Shokudo next door—brings healthy grab-and-go options to the heart of Honolulu’s Ala Moana, the state’s largest shopping center. An artisan café and pinot wine bar, Bread & Butter seats around 50 and serves three meals a day. Argentine chef Arnaldo “Masa” Gushiken adds hints of Spanish and Japanese cuisine to the otherwise very locavore American menu. Highlights include the beet-peach-arugula salad and the house-smoked-ahi sandwich, balanced by the bright crunch of pickled vegetables in its side salad. Regulars also rave about the single servings of paella, the bell-pepper-goat-cheese dip, and the decadent truffle chicken starring an entire game hen.

One of the world’s most epic drives, the Hana Highway connects Kahului with Hana in eastern Maui. The scenic stretch is just 64 miles long but can take up to three hours to drive, thanks to 62 twists in the road as it winds through rain forests and past waterfalls, natural pools, and seascapes. Plan at least a half day to properly experience the drive, or slow it way down and spend a night in Hana so you can linger at places like Twin Falls, the Keanae Peninsula, the Garden of Eden arboretum, and the black sand beach at Waianapanapa State Park. Sun worshippers should also budget plenty of time for stops at Hamoa Beach and Ho’okipa Beach Park Beach Park.

Rising from the corner of Park City’s Main and Heber streets, the six-story, 33-suite Main & SKY blends a modern loft vibe with traditional ski-lodge service. Concrete, steel, and glass define the building and interior design, from the fireplace in the lobby to the elevator whisking beautiful people to their rooms. The hotel’s state-of-the-art lofts are unique to Park City, and the one-, two-, and three-bedroom suites feature floor-to-ceiling windows, full kitchens, living rooms with fireplaces and private decks with hot tubs. Sliding wall panels open to the master bathroom, the centerpiece of which is a soaking tub filled by a ceiling-mounted faucet.

Located in downtown Santa Fe, this perfectly sized museum is dedicated to the artistic life of Georgia O’Keeffe (1887–1986) and houses the single largest collection of the artist’s work in the world. Rotating exhibits often include O’Keeffe’s iconic desert landscape paintings alongside lesser-known gems painted in Lake George and Hawaii (where she was commissioned by the Dole pineapple company). Often, notable pieces from established peers and contemporaries like Ansel Adams, Jackson Pollock, and Andy Warhol join hers on the walls.

“Straight ahead for 42 Miles” said the automated, slightly pitchy, woman’s voice. My road trip buddy and I looked at each other as if to check what we’d just heard. Sure enough though, the GPS was right. Straight as a die, but much, much more interesting with stops on the way to check out a coyote crossing the road, a sign marking a public phone that wasn’t there, and the remnants of some poor animal carcass that didn’t quite beat the vehicles before us.

Located 3,200 feet above Half Dome Village, Glacier Point offers some of the best views in the park to the high country beyond. The View Terrace looks out to Half Dome, Vernal Fall, and Nevada Fall as well as Liberty Cap to the east, while the Upper Terrace features views to the west, including Yosemite Falls and Yosemite Village. Glacier Point is only open to vehicles from late May to October or November and parking is very limited, so the best way to get there is either via park shuttle bus from Badger Pass or the private guided bus tour that departs from Yosemite Valley. For some of the best, relatively uncrowded hikes in the park, consider taking the bus one way to Glacier Point and then hiking nearly straight down to the valley floor via the Four Mile Trail or 8.5-mile Panorama Trail, both of which offer stunning views.

Dosas, thalis, and tiffins! Saravana Bhavan specializes in South Indian cuisine. Each dosa comes with unlimited sambar and three chutneys - the tomato chutney being the house favorite. It is authentic, vegetarian, and very popular with the locals. Waits, especially on weekends, can be lengthy. Be sure and sample the Rava Masala Dosa, washed down with fresh lime juice.

Tom Blake Trail is a beginning-to-intermediate trail for hikers and mountain bikers. Located on the lower side of Snowmass’s Burnt Mountain, bikers zip through groves of Aspen trees on a single trail with the sunlight flickering through the leaves. Pick up the trail in either two spots: near Owl Creek or follow the Snowmass Gondola up Assay Hill, and just after the mid-station on the left is an opening in the trees. This is the first mountain bike ride I ever took and it was an unforgettable experience—it’s just hard enough to challenge you but easy enough to gain your confidence as a rider.

Carmen lies at the crossroads where quality, creativity, and sustainability (plus every other big-city culinary trend) meet. The namesake proprietress, alongside musician husband Rob Pevitts (both San Francisco Cordon Bleu graduates), is the genius who imported the restaurant’s California-sybarite style to Cartagena. She also brought a passion for everything that comes from the sea, and even imported her father, who’s responsible for serving up crab, lobster, fish, and octopus in line with standards he picked up on his many travels in New York and Japan.

Dear, sweet, honey. Raw, unfiltered, unheated, made in Montana honey to be more precise. The Wustner Brothers keep their bees in the Sapphire Mountains outside of Missoula, where they can happily forage on Montana wildflowers and create delicious honey. The Wustner Brothers currently have several varieties of honey, including napweed, wildflower and clover honey. Creamed honey in a variety of flavors is also available. Wustner Brothers Honey can be found at grocery stores and in restaurant menus all over the state- don’t miss their creamed honey with local huckleberries for a double dose of Montana goodness.