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Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

Behere helps book short-term apartments, coworking spaces, and fitness studio memberships for women who want to sample life abroad.

Hockeytown transforms into Hoteltown with five exciting properties on the horizon.

New regulation regarding B visas puts more scrutiny on so-called birth tourism and gives consular officers increased power to turn women away.

No crowds. No cosplay. Just temples, trees, and a warm bath at the end of the day on the Kumano Kodo pilgrimage route.

As the region continues to recover from hurricanes Irma and Maria, find out which islands are ready to welcome travelers—and which ones aren’t. Updated February 2018.

What actually is “fika”? How do you pronounce it? Best yet, how do you do it right?

Parag Khanna, author of “Connectography: Mapping the Future of Global Civilization,” shares how to raise multicultural, multilingual, all-American kids.

For riders who cannot muster the energy for a conversation, it may be worth upgrading.

Drinking and NOLA have always gone hand-in-hand—but now, the Crescent City is really jazzed about the caffeinated stuff.

There are great things brewing in Israel.

AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

Anyone who isn’t spending the night in the Italian city will have to pay a few extra euros to visit.

The meaning behind the vibrant symbols that make this holiday so joyful

In his new book, “You Are a Global Citizen: A Guided Journal for the Culturally Curious,” travel YouTuber Damon Dominique encourages us to approach the world with a curious mind and open heart.