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The capital of Malaysia has become a hotbed of art and design. Kuala Lumpur’s most influential residents guide AFAR through five of the city’s creatively charged neighborhoods.

Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.

Have a new hobby thanks to the COVID lockdown? Are you suddenly really well versed in sourdough starters? Cycling? Whisky drinking? These trips will inspire you to turn new (or dormant) passions into a far-flung education.

Is this your first time car camping? (Hint: It is if you’re asking, “What is car camping?”) Use this camping guide for beginners to prepare for your first trip, from finding campsites to packing the right gear.

... below and above the sea.

The deliciously messy dish is to Mexico what pulled pork is to the American South.

Taught by Chez Panisse’s head chef and set on a ranch in California’s wine country, these cooking classes are pretty darn dreamy.

After a couple of wrong turns, Lisa Abend finds a warm welcome (and some wonderful food) in the forest.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

So what if the Napa Valley is known for wine? The destination has cocktails dialed in, too.

The airports in Hilo and Kona are open, but a portion of the Big Island’s southeastern corner remains inaccessible.

Whether you’re on the hunt for an over-the-top escape or an affordable getaway, we’ve got you covered.

Everything old is new again in New York.

This fishmonger’s fantasyland is finding new form on Tokyo’s Toyosu island—but not everybody is happy with the changes.

Don’t miss these five top spots for a perfect summer adventure through England’s Cornwall county.