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You’ll know Tipsy Tuna when you see it: the bright pink, purple, blue, and green tables and chairs, the leopard print on the walls, the snarky signs plastered everywhere—even on the ceiling. Only slightly less local than its equally loud neighbor Barefoot Bar, Tipsy Tuna is the place to be for happy hour. Most nights, you can find DJs spinning tunes for dancing or lively karaoke going on past 9 p.m. As the name suggests, most people come here for the drinks, which are numerous, cheap, and strong. The food, however, isn’t to be scoffed at, especially if you’re into well-utilized spices and a million types of salsa.

One of the oldest streets in the city, Rue Saint-Jean begins in the heart of the Upper Town, not far from the Hôtel de Ville (city hall). It was laid out in the 17th century to connect a country estate to the city; now it connects old Québec City to its newer neighborhoods to the west of the historic center. Today it’s also one of the city’s liveliest shopping areas. The blocks within the city walls cater largely to travelers, and alongside bars and restaurants you’ll find gelaterias and popcorn stores. Francophones who want to shop for books in French should pop into the excellent Librairie Pantoute. After the street passes through the Saint-Jean Gate, there are more independent stores and cafés.

Along with a great view of San Francisco, Treasure Island is home to a popular flea market, formerly Treasure Island Flea, and now called TreasureFest. Each month around 400 curated vendors set up and peddle their wares. Stalls offer antiques, originally designed art and clothing, and vintage curiosities. You will also find about two dozen food trucks, live music, kids’ games and activities, and some local wine sellers to fuel your shopping fire. The two-day flea market takes place the last weekend of every month. Launched in 2011 to support local artists and entrepreneurs, Treasure Island Flea is now a must-do Bay Area event.

Salishan Spa & Golf Resort, a lifestyle hotel from Crescent Hotels & Resorts, is a beautifully revitalized property just south of Lincoln City. If you want to escape the dog-days of summer or in winter watch the natural world of Siletz Bay and take a walk along miles of ocean beach- this is the place. Built with quality materials in a thoughtful lodge-style architecture decades ago, covered walkways wind throughout the resort taking you from your room to the common areas of the full-service covered Tennis Center ( with resident pro), outdoor sport court, main lobby, fitness center and pool, conference and event areas, Samphire Restaurant, lobby and Sun Room restaurant. The incredible Salishan Spa, Shops at Salishan, and golf pro shop and golf course are also steps away. Rooms are newly renovated, polished, bright and large. I stayed in the Chinook section and our private patio looked through large firs to the captivating bay across U.S. Hwy 101, perfect for sitting in the rocking chairs with a glass of wine.. The food is also revitalized with Executive Chef Andrew Garrison at the helm, and along with visionary General Manager Steve Hurst they are making a name for themselves in terms of guest care and the jewel of a restaurant here called Samphire. The name Samphire is the name of a salty tasting water plant found nearby. Chef Garrison uses it frequently to ramp up the flavors in his straight-from-the-farm, forager, cheese maker, or fisherman, in his flavorful and fresh cuisine. Tip: Samphire is so popular, book a dinner seating when you make your hotel reservation. So head out to the gorgeous Oregon Coast soon and plan to stay here. You’ll be surprised and delighted. And may not want to leave.

At the northern end of the Malecón sits Cerro Santa Ana, the site where early settlers first established the city of Guayaquil. This area is today home to the neighborhood Barrio Las Peñas, known for its vividly colored houses that rise up the hill, bisected by a double-wide staircase lined with restaurants, bars and galleries. The summit has panoramic views across the city and up and down the river. To ascend even higher, climb to the top of the 18.5-meter (60-foot) blue-and-white lighthouse, built in 2001.

After studying the time-honored traditions of whole hog barbecue from old-timers in West Tennessee, Pat Martin brought the craft to the Nashville area. He opened his first joint in a repurposed auto-body shop in Nolensville, but now has achieved barbecue-empire status with multiple locations. The grandest branch, in downtown Nashville, includes a terrific backyard beer garden, with an open skeleton of steel beams overhead, the surrounding brick walls covered with bright murals and bric-a-brac from old license plates to portraits of Daisy Duke, and everywhere the perfume of pit smoke. It’s hard to make a poor choice from a menu that includes smoked wings in Alabama white sauce, pulled pork over hoecake with slaw (called the Redneck Taco), and simple slices of beef brisket.

The home of St. John Brewers, among the leaders of the recent craft-beer revolution in the Caribbean, is a must-stop for all beer lovers visiting St. John. At the Tap Room, you can sample the brewery’s very latest beers, sometimes even while they’re in mid-development. Look for a plain black tap among the lineup of more colorfully ornate ones behind the bar. New beers in development are often available there. Feedback from customers goes into finalizing the brews.

The ever-colorful Jaffa Flea Market, in operation for more than 100 years, inhabits a portside neighborhood of alleyways, covered walkways, and outdoor verandas. Wander the endless market streets to find restored antiques and handicrafts, Judaica and Persian tiles, as well as designer boutiques and art galleries. Even if you don’t buy a thing, it is the perfect spot to sample local fare. Once the sun sets, and the vendors head home, a food scene springs to life—a wonderland of twinkling lights with dozens of trendy restaurants, bars, and chic cafés. (The flea market is called Shuk Hapishpishim in Hebrew.)

Marilyn Monroe once proclaimed that her favorite swimming pool was at the Arizona Biltmore. And Irving Berlin, obviously a person who didn’t know how to relax, is said to have written “White Christmas” while a guest at the hotel. Other musical guests have included Frank Sinatra and Sammy Davis Jr., who were known to play on a piano in the lobby. But that’s history, and the Jewel of the Desert, as the 90-year-old hotel was once known, is now just one more sparkling gem in a treasure chest of Arizona resorts. To continue shining, the Biltmore underwent a major renovation that was completed in late 2016. Much of the update focused on restoring the hotel’s original main building, but the guest rooms, meeting spaces, ballrooms, and spa were also polished. The contemporary style that now dominates the Biltmore was inspired by Frank Lloyd Wright, who played a significant role in determining the hotel’s original look. In the guest rooms, Wright’s influence is most notable in the wall coverings, embossed with a design similar to that found on his “Biltmore Blocks,” used in the construction of most of the resort. Of course, for guests who didn’t come for the history, or the design lecture, there are still the eight swimming pools, seven tennis courts, and, next door at the Arizona Biltmore Golf Club, 36 holes of golf.

You will likely see Bronzino’s famous portrait of Eleonora (or Eleanor) de Toledo, in the Uffizi, during your visit to Florence. The Spanish noblewoman who became the duchess of Florence in 1539 when she married Cosimo I de’ Medici was unusual for her time, playing an active role in politics and as a patron of the arts. Her patronage extended to garden design, in its infancy (at least in Europe) in the 16th century. Eleonora commissioned the Boboli Gardens behind the Pitti Palace as a green escape from the city; they continue to provide a retreat for travelers today.

Among the earliest examples of the formal compositions that would dominate garden design through the 20th century, the grounds are dotted with classical statues and fountains while straight axes run up and down the hillside with an apparent disregard for topography. A moment in design history can be experienced first hand here. There’s a feeling that the man who planned the gardens (Niccolò Tribolo) conceived a formal plan and then simply laid it atop the site. Principles of garden design were later to shape city planning. The allées of the Boboli Gardens were early models for grand boulevards leading the eye to distant monuments. One of the pleasures of gardens, however, is that you don’t need to know their histories to enjoy the flowers in bloom or the sounds of birdsong and splashing fountains.

With only 48 hours to spend in Istanbul, you really don’t want to have a bad meal. Doing my research before we left, one place that kept turning up with names like “Best Meals of 2012,” My Last Meal on Earth Would Be,"—plus recommendations from trusted friends—was Çiya. After a leisurely morning wander around the seaside neighborhood of Ortaköy, we hopped on a ferry, grabbed a glass of hot tea, and headed to the Asian side of Istanbul. In Kadıköy we found young buskers playing traditional music on almost every corner, and vegetable and fish sellers shouting the praises of their wares. And all of the sidewalk cafes were full. Çiya is spread out over three locations. We had the difficult choice of choosing one of them. We picked Çiya kebap. We ordered a thin and spicy lahmacun—a kind of turkish pizza—to start and then moved on to our meaty mains: Ayvalý Taraklý, an intense dish of tiny lamb chops smothered in a pomegranate and fresh quince sauce; a classic kebap plate with hand-minced lamb with lots of fresh mint; Kağıt Kebap, a spicy hand-minced lamb and hot chili pepper kebab. We were seated on the second floor with a view of the original Çiya Sofrasi, and we watched as plates from the two restaurants were passed back and forth. After all that food, the sun broke through the clouds, and we headed back out to the streets—to the crowds of Sunday shoppers and the sounds of the muezzin call.

Every detail at this former farm has been carefully executed to highlight the spectacular setting, a nature preserve near Norway’s southwest coast. The hotel’s nine wood cabins hover atop metal rods discreetly drilled into boulders above the Valldøla River—the architects’ solution for securing hard-to-get government permits while leaving the land virtually untouched. Purposefully spare yet stylish, each is furnished with only a bed and a couple of lounge chairs next to a wall of glass that encourage quiet meditation on the beauty of the Valldal valley and snow-capped mountains beyond. The concept continues in the spa, which is perched on a bluff overlooking the river and features a small outdoor hot tub and glass-enclosed steam room. Meals are served at a long communal table in a renovated cow barn; though breakfasts are included (the smoked salmon is to die for), three-course dinners are extra but worth the splurge thanks to locally foraged and sourced ingredients such as reindeer steaks.

One of the best views of Florence can be savored from the Piazzale Michelangelo, a short walk across the Arno River from downtown Florence. For a fun afternoon head to the square and enjoy an enchanting panorama of the city, followed by a relaxing alfresco lunch at one of the nearby restaurants. The Piazzale Michelangelo is also worth a visit at night to get a very different glimpse of Florence. The lights of the Duomo and the buildings surrounding it make for a magical nighttime scene.

Chef Michael Solomonov, a 2017 James Beard Award winner, presents his take on modern Israeli cuisine at this Society Hill destination. Zahav is the Hebrew word for “gold,” which is reflected in the beautiful golden decor of the restaurant. Menu highlights include the fabulous hummus, halloumi with strawberries and peas, and any of the mezes or small plates. Try the restaurant’s signature cocktail, the refreshing Lemonnana—Jim Beam, muddled mint, fresh lemon, and verbena—served by the glass or by the pitcher. Save room for dessert; the coffee custard is divine. The bar at Zahav is a popular weekday spot for happy hour from 5 p.m. to 7 p.m. Dinner reservations are a must.

The carefully curated inventory of this shop across from the Hotel le Sirenuse is pretty much perfect, starting with a line of signature scents, L’Eau d’Italia, which evokes the magic of Mediterranean summers. Among your sublime choices are drinking glasses with swirls of color, made by the famous Venetian glassblower, Carlo Moretti; plates handmade in Milan by the owner’s sister, Costanza Paravicini; sophisticated beach cover-ups, the chicest bikinis, and bespoke swim trunks. In short, beautiful things sold in a beautiful space in one of the most beautiful destinations in Italy: Be prepared to want every single item.