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As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

For a century, New Mexico’s Taos Pueblo community has grappled with its place in tourism. Then came COVID.

Two German tourists were fined and kicked out of the city for their morning coffee habit last week, but that’s not the only thing that’s against the law in Venice.

Brooklyn-based perfume company D.S. & Durga turned one of its most popular scents into a hand sanitizer to help during the COVID-19 pandemic.

Visit between November and March, shop for souvenirs with a story, and try boutique hotels.

Snag a room at one of these hotels in the path of totality next April—before it’s too late.

Nearly one year after the historic caldera collapse, most of the popular Kilauea Iki Trail has been repaired and is now open to the public.

And what’s the difference between a submarine and submersible? All your questions answered following the recent “Titan” wreck.

These are the airports and regions that are getting hit hardest—and what you can do if your travel plans are affected.

Only further fueling our addiction, makers of Nutella are giving fans a chance to win a five-day trip to Italy’s Piedmont region, the birthplace of the decadent hazelnut spread.

Artificial intelligence is already making trip-planning easier, but what about your hotel stay, or transportation?

Nutella wants to treat 3 lucky winners and their guests to a weekend at a Napa Valley pop-up hotel devoted to the Italian hazelnut spread.

Count down the days to Christmas with these Advent calendars filled with chocolate, coffee, and travel-size beauty products from around the world.

The rare retrospective dedicated to the filmmaker’s eccentric style will finish its run online amid the coronavirus outbreak.

The founder of experience booking platform Peek.com looks at the trends of pandemic travel.