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Food lovers will appreciate the mix of local flavors, events, and mountain-town dining in Breckenridge.

Where beautiful hikes and an incredible food and beer scene can soothe even the most savage urbanite.

This fall’s most important new food books transport readers to destinations near and far.

With new beginner-friendly terrain and age-appropriate lessons, these U.S. ski resorts are making skiing and snowboarding more inclusive for newbies.

With higher numbers of tourists comes a greater strain on resources and infrastructure, the country’s tourism ministry argues.

Animal-friendly pathways provide safe passage for all kinds of critters and score big points for communities interested in ecotourism.

Ditch your parka for sunscreen and a beach read and warm up on one of these sunny islands.

With canoe-shaped firepits and snowshoe chandeliers, three big-name hotels have a mission to get you outside.

January, February, and March offer beautiful wintery scenes and a distinct lack of other people.

Want to take a road trip in O‘ahu or snorkel in Moloka‘i? This is when you should consider visiting the Aloha state.

Now through February 20, travelers can treat themselves to an airfare deal that includes thermal soaking at the new Hvammsvík Hot Springs in Iceland.

With a vibrant art, food, and culture scene and a plethora of immersive outdoor activities, there’s a lot more to Asheville than its famous landmarks.

From Taiwanese street food to wood-fired Mediterranean and legendary barbecue, this all-American city just might surprise you, thanks to these tips from Max Kaniger, the founder of a local non-profit addressing food insecurity.

Choose your own winter adventure in Canada—be it holiday markets, winter wonderland hikes, or an ice hotel—and base yourself at one of these standout hotels.

From packing essentials to tips for making the most of the experience—this is what you need to know before your trip.