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Sonoma County brings a touch of France with renowned wineries, bistros, and boutique hotels.

Toronto’s street food scene is a testament to the multiculturalism that built it.

Set inside a 17th-century noble residence in Rome, Orient Express La Minerva is the first hotel from the heritage luxury train brand.

From sustainable cars to smarter packing strategies, AFAR’s editors share the ways they’re going to travel differently—and better—in 2024.

Here’s what to eat and do in this lively and historical area.

Effective December 19, theaters, cinemas, museums, and art galleries across the country must close, and stores and restaurants must limit capacity.

The newly launched cruise ship “Celebrity Beyond” has brought in some serious food, fitness, and design star power.

Alaska combines stunning scenery and charming port stops with exemplary service, making it an easy way to explore the Last Frontier’s highlights by sea.

The new Six Senses La Sagesse resort offers travelers a sustainable, wellness-focused luxury option on the under-visited Caribbean island of Grenada.

A former 19th-century stagecoach stop is reborn as the Inn at Mattei’s Tavern, Auberge Resorts Collection, in the heart of California’s Santa Ynez Valley wine country.

Tiramisu, cannoli, and panna cotta are a few of the most classic desserts to try when traveling in Italy.

As a massive winter storm swept the country, upending air travel nationwide, stranded travelers share the realities of rebooking, waiting, and getting home.

A vital stretch of California’s scenic Highway 1 has reopened ahead of schedule. The newly restored route makes the ocean bluffs of Big Sur accessible to all once more. Here’s what to do when you get there.

A host of new hotels, restaurants, and bars make us crave an escape to the Holy City.

A restaurateur, a folk artist, and an urban designer dish about their favorite places to spend time in the Holy City.