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As the FIFA Women’s World Cup crisscrosses the country, so do we with these of-the-moment recommendations for where to eat, stay, and play.

Food writer Luisa Weiss shares the importance of coffee and cake culture in Germany, plus the best recipes to bake at home right now

At the new Four Seasons Hotel Osaka, there’s an exclusive modern ryokan within the hotel and an enticing culinary program.

For the first time, historic line Cunard is transporting its tradition-rooted rendition of cruise ship sailings to the turquoise waters and white-sand beaches of the Caribbean on board the Queen Elizabeth.

AFAR’s special cruise correspondent has been on dozens of cruises in her life. Despite being prone to seasickness, she has mostly avoided it with these remedies.

BermudAir will soon be flying from Boston, Fort Lauderdale, and New York to Bermuda.

A touch of Parisian cooking, notable bread, and seafood-centric regional Indian all come to the Holy City.

Beautiful lakes, world-class museums, and an exciting culinary scene. What’s not to love about Minneapolis–St. Paul?

Open to the public who book hotel rooms and suites, the Twenty Two is also opening its second location in NYC this fall.

Here’s when to go to Japan for cherry blossoms, skiing, and fewer crowds.

One writer and her two-year-old boy were enchanted by the sounds of India.

Here’s the scoop on all 16 American Express Centurion Lounges in airports across the country—including where to find them, and what food, beverages, and services they offer.

Bring home a piece of the city by visiting stylish stores from local fashion, accessory, and home-decor designers.

The Delano Miami Beach returns with new rooms, dining concepts, and a members club—and locals are already taking notice.

From seafood feasts to rare wines, experience Portugal’s rich flavors in Lisbon and the surrounding area with TAP’s direct flights from major U.S. cities and stopover program.