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Tadao Ando’s mall on Omotesando Dori is an architectural delight. In an interior skylit atrium, a spiral walkway ascends from the basement up to the third floor. Most of the shops are high-end: fashion designers, jewelry stores, and cosmetics, while Pass the Baton is a secondhand shop of select clothes, antiques, jewelry, and housewares. Vegetable-focused restaurants include Yasaiya-Mei and Kyo-Oyasai-Bar Mei; though they are not strictly vegetarian, both offer seasonal and local produce. Chocolate aficionados can indulge at the Jean-Paul Hévin boutique.

Chef Jorge Vallejo spent time in the kitchen at Pujol before he and wife Alejandra Flores opened Quintonil, giving the former boss a run for his money. Their place, too, has become a fixture on best-restaurants lists, and is changing how people understand Mexican food. Taking its name from a weed that not long ago “decent” Mexicans wouldn’t dream of eating, Quintonil seeks to rescue and preserve discarded Mexican ingredients—particularly heirloom vegetable and herbal varieties—as part of the progressive and sustainable eating program it so elegantly advocates. Menus change seasonally, but a recent bill of fare included an avocado tartare with ant eggs and quelite-herb chips; chilacayote squash in mole with basil; and a rich chocolate-and-pinole-flour parfait. A tasting menu of Neronian proportions is also available.

The royal capital for more than 140 years during the 19th and 20th centuries, Hue is a not-to-be-missed stop on any itinerary in Vietnam. It was a political, religious, and cultural center for the Nguyen dynasty, the last to rule the country before Vietnam proclaimed itself a republic in 1945. The city, a UNESCO World Heritage site, features a dizzying array of tombs, pagodas, and monuments—but perhaps the most impressive, and certainly grandest, sight is its citadel. Surrounded by a moat and hefty stone walls, the citadel contains the Imperial City, with fortified ramparts, brightly painted pagodas and gateways, beautiful carved-stone dragons, and a palpable sense of the history that unfolded here.

It might be the middle of the City, and it might be at the major concert hall in Honolulu, but Wednesday evenings are typically reserved for the Ward (aka Honolulu) Farmers Market. Tents go up, and local food vendors and farmers display their products with music drifting through the air. This farmers market is a great place to pick up some produce for the kitchen, grab dinner on the go, or try something new and different - like flavored butter from the only dairy left on Oahu, or farm fresh macadamia nuts, or locally made ice cream.

The tattoo art form was invented in the Islands of Tahiti, and today many Polynesians sport beautiful work of art tattoos as symbols of their personal identities. If you’d like to remember your trip with a tattoo of your own, there are many options on Tahiti. In Papeete, pay a visit to Manao Tattoo. The artists here offer a number of traditional Polynesian patterns as well as creative original designs.

Quinta de La Rosa was built in an unusual location, on a hill with steep stairs that connect the different levels besides the Douro River. The Bergqvist family has been making Port wine since 1815. The Quinta de La Rosa estate was offered as baptism gift to Claire Feuheerd, Sophia’s grandmother, in 1906. Guests can stay in traditional family House or in the new and more modern building.

On Mondays, Wednesdays, Fridays, and Saturdays, catch a performance of Devdan—Treasure of the Archipelago. The 90-minute show, inspired by Indonesia’s cultural diversity, is a kind of Balinese Cirque du Soleil. It features a fusion of traditional Indonesian dance with modern contemporary dance and aerial acrobatics. While highly entertaining, the show also offers an insightful introduction to the history and diversity of the cultures of Sumatra, Java, Borneo, and Papua.

Throughout the markets and shops of Oaxaca you’ll find traditional clothing, but if you would like to purchase regional garments with a more contemporary feel, head to Xquenda boutique. They carry clothing made of linen and silk as well as manta (unbleached cotton). Besides women’s clothing, you’ll also find shoes, jewelry and accessories and guayabera shirts for men. They offer a good selection of items from Mexican fashion house Pineda Covalin.

Guadeloupe’s outdoor markets are an important part of daily life and a sight for sore eyes. Fragrant cooking spices compete with colorful bottles of homemade rhum, women in traditional madras head ties smile at passersby, zouk music or gwo-ka drums blast in the background, and the calm Caribbean Sea is the backdrop. Saint-Anne Market, on Grande-Terre Island, is a favorite. It borders a beautiful white-sand beach, steps from a row of casual restaurants and bars.

Since 1890, Pasticceria Tagliafico has been making delicious, traditional Genovese pastries and cakes (including the candied-fruit studded Pandolce). Located across the street from the main Mercato Orientale, this lovely large pastry shop offers plenty of options for take-away shoppers (wrapped cookies, candies, and fresh-baked croissants (brioche, in Genoa) are some of my favorites).

While Enrico himself did not open his shop until 1998, he works in a building, and continues a tradition, that dates back centuries. You can purchase one of his hand-tailored shirts ‘off the rack’, or splurge a bit and have him make one exactly to your specifications (with his signature double-button collar). Or grab a specialty tie with a striking nautical flag embroidered embelishment.

Guaitil Pottery Studio in Tamarindo is a truly unique experience. Here, owner Arbin Espinosa Guevara displays and sells his Guaitil pottery, and gives lessons to visitors interested in learning the craft themselves. One of the few remaining indigenous crafts still practiced in Costa Rica, this organic coil-built pottery is beautiful and intricate. Browse the studio, watch artists at work, or take lessons in this ancient tradition yourself.

The right bank of the Limmat is home to the busy, cobblestoned Niederdorfstrasse, lined with bustling cafés, bars and restaurants, none more bustling than the sprawling over-a-century-old Johanniter, a can’t-miss-it spot with its giant Swiss and Zurich flags marking its entrance. Inside, patrons dine on huge portions of traditional specialties like raclette (melted cheese served with potatoes and pickled cucumbers and onions) under tall, vaulted ceilings.

Dum Pukht is not just a meal. It is a royal experience. The restaurant has won numerous awards, including “Delhi’s Best Restaurant” and “Asia’s Golden Fork Award.” Indulge in traditional Indian dishes which are created with a special method involving cooking the food in heavy bottomed and sealed vessels to intensify flavors of the dish. Along with Bukhara, another of Delhi’s best, Dum Pukht is located in the ITC Maurya Hotel. Reservations are strongly recommended.

This Lisbon restaurant, more than 30 years old, is known for its creative take on Portuguese gastronomic traditions. An extensive wine list represents the many regions of the country offering opportunities to explore by simply ordering a glass. Other bonuses: the restaurant’s glorious views over the river and its location, behind the Santa Apolónia train station, less than five minutes from the National Pantheon.