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  • Desert canyons and mountains surround this southern Arizona city--hit the trails and work up an appetite for dinner and margaritas at sunset...
  • In Los Angeles, you’ll taste everything from modern food fusions to classic diners, roadside fruit stands, and global cuisine. Look to Beverly Hills for the A-List restaurants, and head downtown for a cheap, delicious meal from one of L.A.'s signature food trucks.
  • Atlanta’s culinary scene is exploding, with everything from humble eateries to James Beard Award winners popping up all over the city. Restaurants here bring together the cuisines of international cultures, creating a melting pot of flavors.
  • Today’s cosmopolitan, cool Berlin is a global dining city with top places to eat that range from casual street stands selling affordable snacks to elegant restaurants offering Michelin-star fine dining and local ingredients. Sample everything from falafel to Jamaican specialties—and some surprisingly good Tex-Mex burritos. But even modern-day Berlin does classic German fare very well so get in on all the currywurst you can handle. If you just have time to eat around one neighborhood, head straight to Prenzlauer Berg for top-notch brunch spots and some of the city’s best people watching.
  • Delhi’s diverse hotel scene includes luxury palaces, family-run B&Bs, and even homestays that offer a window into local culture. Since the sprawling city is prone to lengthy traffic jams, it’s vital to select a hotel near your scheduled activities.
  • La Fiesta Nacional de la Vendimia celebrates Mendoza’s grape harvest with the country’s most important festivals. It’s one of the most exciting times to visit and experience the city’s culture.
  • While the old city prides itself on shops that have been selling specific wares for centuries, new boutiques are popping up between the ancient ones. Alongside 200-year-old butchers and crumbling cafés, browse for stunning modern art, runway-style bridal gowns, and high-end children’s clothing.
  • Located right on the border of Georgia and Tennessee, Chattanooga makes for a great day trip or stop en route to Nashville. The city has Civil War history, a public art program, and great restaurants—with activities for every age.
  • From cozy accommodations at the Mexican Home Cooking school near Tlaxcala, you can explore the big city of Puebla and the remote ruins of ancient civilizations.
  • Like most Italian cities, Milan has an amazing and very visible history that spans two millennia of art and architecture. But what really distinguishes it from other città is the ever-present testament to modernism and modern architecture—all accessible via the charming vintage trams.
  • When visiting Tanzania, you can be wild by day and civilized by night thanks to camps and lodges that couple unrivaled wildlife experiences with modern-day comforts and city-worthy food and wine.
  • Carretera Transpeninsular San José del Cabo Km. 30 Las Ánimas Bajas, 23407 San José del Cabo, B.C.S., México
    Tucked away in a quiet area outside of town, Flora Farms is an excellent place for lunch, dinner, or — better yet — a cooking class. While there, we learned how to make vegetarian tacos (tortillas and all) after going through a tour of the gardens. I’d highly recommend.

    They also have a lovely garden in the front of the restaurant with an ice cream stand, perfect for nice days.
  • Calle 38 # 8-19, Calle del Santísimo, Cartagena, Bolívar, Colombia
    Carmen lies at the crossroads where quality, creativity, and sustainability (plus every other big-city culinary trend) meet. The namesake proprietress, alongside musician husband Rob Pevitts (both San Francisco Cordon Bleu graduates), is the genius who imported the restaurant’s California-sybarite style to Cartagena. She also brought a passion for everything that comes from the sea, and even imported her father, who’s responsible for serving up crab, lobster, fish, and octopus in line with standards he picked up on his many travels in New York and Japan.
  • Nashville may be known as Music City, but its reputation for inventive cuisine is catching up at a galloping pace that a rockabilly drummer would recognize. Southern staples like biscuits, fried chicken, and macaroni and cheese have been revisited by Nashville’s chefs and transformed into something divine.
  • The suburbs of southeast Michigan, outside of Detroit, are a destination worthy of any traveler’s time. Don’t limit yourself only to the city if you find yourself in this area of the Midwest.