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Why we love it: A hip hotel known for its art, après-ski scene, and A-plus rooms

The Highlights:
- Homey yet luxurious guest rooms
- A lively après-ski scene
- An outdoor pool and two hot tubs

The Review:
Stepping into the Limelight’s lobby, you’ll feel as if you’re entering a hip bar and lounge rather than the hotel’s staging zone. During après-ski, local musicians play here, entertaining a relatively young crowd of 20-, 30-, and 40-somethings who gather on sleek banquettes surrounding the central flagstone fireplace. Overhead, an assembly of rustic wood and neon lights turns the ceiling into an art installation. For more art, explore the hotel’s ground floor, where the 23 major artworks were commissioned from such artists as Ed Ruscha and Raymond Pettibon, who riffed on the theme of topography (a fitting subject, given that many of the hotel’s 99 rooms and suites feature views of 9,151-foot Bald Mountain).

A sprawling, Euro-style breakfast buffet (the yogurt bar alone should win awards) is served in The Lounge, which doubles as the hotel’s main venue for après and dinner. Snack on pizza with the option of gluten-free crust, or follow a kale salad with bison meatballs and house-made ricotta gnudi sauced with wild mushrooms. The on-site ski and bike shop, Four Mountain Sports, lets guests get outfitted without schlepping all over town. Just don’t forget to pack a swimsuit—surrounded by pine-covered peaks, the hotel’s pool and two hot tubs are happening spots after skiing and hiking among the surrounding peaks.

Both charming and affordable (it doesn’t charge a resort fee), this intimate 37-room property also has an unbeatable central location—near the heart of Old Town and just a few blocks from Duval Street and Mallory Square. Part of the Historic Key West Inns collection, the Key Lime Inn features classic Key West style with a 19th-century main house highlighted by a double-height colonnaded entrance and green shutters. Rooms follow suit with high ceilings and classical proportions, and beds are done up in crisp, white linens; most have sitting areas and private walkouts or porches to encourage lingering. Though short on amenities, the grounds are shaded by tall palms and dotted with Caribbean-style clapboard cottages painted in cheery colors with gingerbread trim, and all offer free WiFi. And if the beach doesn’t call you, a large wood deck surrounds the heated outdoor pool, and hammocks and porch swings are placed around the property for maximum relaxation.

As a former Renoite, I now get to enjoy playing tourist when I return, which includes staying at a hotel-casino. For my money, the Atlantis is one of the best choices in town. It’s located a bit south of downtown, very close to the aiport and far away from the traffic chaos that festival weekends can bring. The decor theme is a surreal fantasy undersea wonderland, as befits the Atlantean name. Toucan Charlie’s is my favorite hotel buffet, setting out a particularly extravagant spread for holiday brunches and dinners. Guests get full access to the tropical-themed indoor atrium pool, hot tub, and outdoor pools. They’ve even made the skyway to the parking lot an attraction, packed with video slots, a sushi bar, and an oyster bar. As shown here, however, the hotel’s rooms are understated and peaceful, far enough from the noisy racket of the main casino floor to get a good night’s sleep.

When you eat at Casa Tua you are more than a guest at a restaurant. They make an effort to make everyone feel like they are visiting the home of a friend. Split into two levels, the top level is for members only. The bottom level is open to the public for dining and even though you may not be a member you are still treated like family. The kitchen is an open kitchen with viewing windows. The menu is designed as a four course Italian meal. Start the night with their famous Bellini and antipasta.. Their Burrata is to die for and melts in your mouth. Move on to the first course, or primi platti, with a paired wine that their sommelier can help you choose from their excellent wine list. After that, although you feel like you have already had a full meal, there is the main course of meats, fish and poultry. Hopefully you saved room for dessert because you won’t want to miss their Tiramisu.

Nestled in Maryland’s beautiful Catoctin Mountains and within miles of Camp David, the U.S. presidential retreat, is the oldest family-owned restaurant in the state of Maryland. Since 1929, Wilbur and Mary Freeze with son Jerry at the helm today has hosted Presidents (from Hoover to George W. Bush), cabinet members, world leaders, secret service, media, and press corps. Within the Cozy, the Camp David Museum showcases the history of Camp David through pictures, memorabilia, and gifts. Its neighboring country inn, the original housing of the secret service who protected FDR while in Thurmont, contain charming suites (each with a jacuzzi and gas fireplace), rooms and cottages named after the presidents, dignitaries, and news media agencies who have lodged and dined at the cozy

In 1993, the folks at Atlanta Brewing Company opened their doors as the city and state’s first craft brewery. Although they’ve changed their name to Red Brick, named for the brick warehouse they now call home, they’re still staying true to the original concept. Hoplanta and Laughing Skull Ale, named after The Vortex Bar and Grill, are the two year-round brews but the brewery also creates award winning seasonal selections. Their Chocolate Cherry Porter and Dog Days Ale are favorites. Red Brick is open for tours and tastings Wednesday through Saturday and each night of the week has something different to offer. Wednesday nights are half priced for college students with valid IDs, Thursday is trivia and Friday is live music.

If you’re looking for a great snorkel experience accessible to Waikiki, I found Hanauma Bay a great spot. Turtles and fish galore.

Constructed across four city blocks around Denver‘s original 1908 municipal auditorium, the sprawling 12-acre Performing Arts Complex now contains 10 venues under one roof. It’s the largest performing arts center under a single roof in the country, and it includes the historic Ellie Caulkins Opera House (formerly a large part of the aforementioned municipal auditorium), the Buell Theater (also reincarnated from the onetime auditorium), and the Boettcher Concert Hall. It’s also home to the resident companies of the state symphony orchestra, the state ballet company, Opera Colorado, and the Denver Center for the Performing Arts. With all these venues and arts groups under one glass roof, several events happen nightly, including touring Broadway shows, concerts, dance performances, and more. Check the calendar and catch a show or take a guided tour.

You are lucky the sun only rises and sets once a day on Hawaii—otherwise, you’d spend all of your time transfixed by the horizon. Hike to the leeward (eastern) side of any island on a clear evening and train your eye over the ocean in search of the “green flash,” an optic phenomenon in which a green sliver of light hovers in the wake of the setting sun. (On Oahu, the remote Kaena Point is a good spot to see the flash.) Sunsets on Kauai, “The Garden Island,” make the beauty of the coastal surroundings even more poignant. If you rise early and tackle the Lanikai Pillboxes trail on Oahu or summit the volcano at Haleakala National Park on Maui, you’ll experience an unforgettable morning as the sun rises over the ocean for a new day.

A candy store has occupied this building continuously since 1863. The current proprietors, the Berley brothers—who also own the Franklin Fountain ice cream parlor a few doors away on Market Street—are master confectioners. Even for those among us who don’t like candy (is that even possible?), a visit to the store is worthwhile simply to see its charming Victorian interior. Coming here is like stepping back in time, and you’ll feel as thrilled as a kid to peer into the vintage glass-topped cabinets full of chocolates and other sweets. Keep an eye out for the Whirly Berley Bars (chocolate nougat with salted chocolate caramel), and be sure to check out the seasonal creations, like the pumpkin-spice buttercreams.

It may not be the smallest U.S. national park (that honor goes to Pennsylvania’s Thaddeus Kosciuszko National Memorial, at 0.02 acres), but the Seattle unit of the Klondike Gold Rush National Historical Park is a small hidden gem in Pioneer Square. Interactive exhibits allow visitors of all ages to follow actual gold-rush stampeders on their cross-country adventure through journals, personal papers, and artifacts. Step into a miner’s cabin or hop on a scale to calculate your actual worth in gold. Learn about the entrepreneurs, like John Nordstrom or George Bartell, who came to the area to make their fortunes outfitting gold prospectors (and whose businesses survive today). This fascinating free museum is kid-friendly and a welcome rest stop for downtown visitors.

The newly refurbished Sheraton Kona Keauhou Bay Resort is stylish, with a large pool and water slide. But it was the history and the view from the hotel (located off the famous Ali’i Drive) that won me over. The hotel gives you an excellent vantage point to the bay around which King Kamehameha III was born (stillborn, as legend has it). He grew up to become Hawai’i’s powerful and benevolent ruler, and sought to unite the people. He called The Big Island his home and is beloved by many. The hotel offers several notable cultural markers, including two heiau (Hawaiian temple) replicas.

The newest Yountville venture by Chef Thomas Keller and his restaurant group opened in January 2019. The casual Mexican eatery welcomes diners with bright, festive decor and crockery sourced from artisans in Mexico. Though Keller’s name earned the spot a ton of buzz long before its opening, Chef de Cuisine Kaelin Ulrich Trilling is the real culinary captain of the place. In addition to highlighting dishes from his native Oaxaca, Chef Kaelin honors flavors from across Mexico in a menu which features dishes like tostada de nopales (grilled cactus), pollo en mole negro (chicken in mole), tacos al pastor (pork with pineapple) and a tres leches cake that’s worth the trip alone. But above all, Trilling and his team are committed to embodying the restaurant’s name. “A calenda is a celebration,” says Trilling, “and the name is to bring to Napa Valley a sense of fun and Mexican culture. You come in, have a great meal, but we want you to feel like you’re relaxed and hving a good time, maybe sipping a good mescal.” So far, they’re hitting the mark.

This popular Mexican-food mainstay in the heart of San Francisco‘s Mission District is one of two places in the city that claim to have invented the Mission-style burrito (the other is El Faro): a hefty, elephant-leg-size wrap distinguished from other burritos by its size and the inclusion of rice and other ingredients. The restaurant was first opened as a meat market in 1967 by Mexican immigrants Raul and Michaela Duran, who are said to have served their first burrito in 1969 after noticing that local workers needed a substantial yet portable meal. The Mission Burrito was born, containing most of the food groups: protein, vegetables, dairy, and grains. The Durans converted their meat market into a full-time restaurant in 1972. Taqueria la Cumbre offers a full menu of Mexican food, all made fresh. The burritos are made assembly-line style. (Fun fact: When the Durans first came to San Francisco, they hired a high school kid to make flour tortillas before school. The kid, Jorge Santana, would go on to be a popular musician, like his brother Carlos.)

Every city has a building with great views and Chicago’s most famous is the 103rd floor of the Willis Tower. But a little Chicago secret is that the John Hancock building has better views and their Signature Lounge on the 96th floor has free admission so you can enjoy a cocktail while you take in the sights! My favorite time to visit is late afternoon for a happy hour Old Fashioned while the sun sets and the Chicago lights start to sparkle. It’s a great place to take visitors, it’s a great place for tourists, it’s a great place to start or end an evening but I wouldn’t bother with the food, which is overpriced for the quality and selection. The drinks are pricey but the view is truly worth it.