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It’s now classified in the same category as lighter fluid, anthrax, and radioactive uranium.

The casino magnate is opening his most expensive property to date in the “Las Vegas of China.”

From a high-functioning charm to a scarf that filters out pollution

Review of Eremtio, a silent retreat in Italy.

Just because a hotel isn’t part of a big brand doesn’t mean that loyalty goes unrewarded.

From the city’s finest green tea to cocktail explosions.

Cuisine aside, what is it that makes a French dinner party so, well, French?

The inside scoop on a hotel debut in New York’s NoMad neighborhood.

From gourmet canned food to briny, soupy paella, here is chef Joe Isidori’s pick of some of the best eats in Portugal

Overview

Plus: trouble in the Maldives and a different kind of footie in London

In the modern age of culturally conscious travelers, one writer questions whether it’s truly possible to have the experience of a lifetime on safari in Africa—and banish the ghost of Teddy Roosevelt.

It’s not all flour and butter in the City of Light

Frequent cruisers can earn all kinds of perks when they earn elite status

Mario Rigby recently returned from a walk across Africa, traversing the continent from Capetown to Cairo. The journey took two years and three months. Here’s what he learned.