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Resting amid verdant gardens overlooking eastern Crete’s Mirabello Bay, the five-star Elounda Mare Hotel is a family-run Relais & Chateau property that feels like a stylish cocoon—no wonder it has entertained everyone from Tom Hanks and Leonardo DiCaprio to Kathleen Turner and Lady Gaga. Designed in the manner of Cretan mansions, the 92-unit resort makes generous use of stone and timber, with warm shades of white and red splashed throughout; balconies or terraces and full-length windows look out on the sapphire Aegean, and bungalows and suites include private pools and fireplaces. While the hotel itself has three restaurants and a bar on site, guests have access to five other restaurants and three additional bars spread among two sister properties, which are separated by olive groves but reachable via golf-cart shuttles. Chances are good that you’ll spend your days sunbathing on the private sandy beach or near the salt-water pool, but guests can also arrange to use shared facilities, like the spa and nine-hole golf course.

Though it’s technically part of Eilat and connected to endless local activities via a beachfront promenade, the 375-room Dan feels like an ecosystem unto itself, complete with multiple waterfalls, pools, restaurants, and even squash courts, plus a spa, salon, and disco. Not your average megaresort, the venerable lodging was designed by globetrotting interiors guru Adam Tihany, who grew up just a few hours away in Jerusalem. For the full effect, consider one of the new rooms or suites, which feature muted, desert-chic décor, but know that any room will come with the most important amenity—views of the Red Sea. When you’re ready to leave the property, a whole menu of snorkeling and diving excursions awaits, as does Eilat’s Underwater Observatory Marine Park. The hotel is also happy to arrange jeep tours through the desert (don’t miss the Red Canyon and Solomon’s Valley) and visits to the International Birding and Research Center Eilat, known for its flamingo pools.

In December 2017, one of the country’s oldest Ritz-Carlton properties was rebranded as The Whitley, and though the name may have changed, the property’s high standard of elegance endures. The 507 stately guest rooms—which start at a spacious 720 square feet—are currently undergoing a refresh (but still include comforts like high-thread-count sheets and Nespresso machines), and the restaurant and bar have been reimagined as Trade Root, a Mediterranean-meets-Southern lounge featuring house-made pastas, an extensive selection of cheese and charcuterie, and craft sodas and cocktails. Guests can avail themselves of the indoor lap pool—a top-floor beauty with a stunner of a glass roof—as well as a fitness center and spa, or indulge in a little retail therapy in the neighboring shops of Buckhead. No doubt further renovations will ensure that this hotel remains an icon well into the next generation.

An old shoemaker’s workshop hidden above a tiny café has been transformed into what Copenhageners call the world’s smallest hotel—a 12-square-meter room outfitted in vintage-inspired decor and the highest quality gadgets. It feels like a hideaway from reality, on the border of two of Copenhagen’s coolest, undiscovered-by-tourists neighborhoods. With a Royal Eden bed, hidden flat-screen TV, iPhone with stereo dock, and free Wi-Fi, Central Hotel & Café has thought of every requisite modern convenience. The 1950s-style decor even feels straight out of a movie—not surprising, actually, since one of the owners previously worked as a set designer.

Downstairs, the café feels like your own, even if just for a day, with its sounds and smells wafting up through the windows and vents. Open the flower-framed window to get a better smell, and arrange to have your coffee delivered to your door, or simply head downstairs to order in the café.

A former railway hotel that first opened in 1895, this 500-acre property on Kenmare Bay hosted Charles de Gaulle and Irish hero Eamon de Valera in its heyday. Those two would be surprised at Parknasilla Resort’s current iteration, which feels somewhat American, at least in a smattering of villas and lodges with open plans and oversize suburban-home-style furniture. The rooms in the main house are more traditionally Irish, with dark-wood beds, antique china and Waterford Crystal vases and lamps, and brocade-upholstered armchairs. They’re a bit old-fashioned, but there’s something comforting about that—as there is in the obliging staff, a group with the easy, effective air of seasoned experts. They’re particularly accommodating for families, and spacious villas make the hotel a good place for vacations with young kids or a bunch of cousins; there’s even a special spa menu for kids.

Willow trees surround the hotel and 12-hole golf course; the hotel’s name comes from the Irish phrase Pairc na Saileac, which means “field of willow trees.”

A longtime favorite among royalty, rock stars, actors, and visiting dignitaries, the Langham hotel completed a $30 million renovation in December 2014. London-based GA Designs was charged with retaining the hotel’s stately character—check out the original fireplace transplanted from the Sydney’s beloved Elizabeth Bay House—while creating a sun-drenched new look dressed in white, amber, and silver. The new design also maximizes the property’s Darling Harbour views, most notably in the opulent lobby, whose Calcutta marble floor and gold-leaf paneling are reminiscent of a high-end spa. What hasn’t changed is the Langham’s superlative customer service. Guests can request a chartered yacht or helicopter to get to their show or meeting, and arrange a private picnic, tennis match, sunset Harbour Bridge climb, or tour of the hotel’s display of Sidney Nolan paintings (Australia’s largest private collection of his work). There’s even a discreet entrance and in-room check-in for guests who want maximum privacy, as well as an unpacking service for travelers eager to feel at home right away.

With its outdoor cafés and Technicolor facades, the 17th-century Nyhavn Canal is perhaps one of the most Instagrammed attractions on the planet. The best place to experience it all is 71 Nyhavn, an intimate boutique hotel overlooking the harbor at the end of the canal. Occupying a pair of former seaport warehouses built in 1804, the 130 rooms—many of which are newly renovated—mix original details (wood beams, brick walls) with contemporary comforts (leather headboards, furnishings by Arne Jacobsen and, in the lobby, avant-garde paintings from the owner’s private collection). Downstairs, SEA serves southeast Asian fare by the team behind Michelin-starred restaurant Kiin Kiin—a nod to the once-exotic trade routes that gave the canal purpose.

The journey is part of the experience at Hoshinoya Kyoto, where a charming wooden boat ferries guests to the hotel’s scenic perch on the banks of the Oi River. Here, tucked away in a grove of old cypress, maple, and cherry trees, the Hoshinoya offers a respite from urban life. Rooms feature traditional ryokan elements, like onsen-style cedar baths and picture windows overlooking the misty forest outside, and the restaurant serves nine-course, kaiseki-style dinners. A few free activities, including morning stretching sessions and tea ceremonies, contribute to the hotel’s Zen-like atmosphere. Guests can also take ikebana lessons, rent kimonos, and book meditation trips to the nearby temple.

When the Four Seasons Hotel Philadelphia moved out to the Comcast tower, the hotel was transformed into The Logan, a contemporary and city-centric hotel. Guestrooms decorated with unique local artwork have marble bathrooms, Bluetooth connections, and large windows that look out onto Swann Fountain and Logan Square. A variety of suites can suit travelers of various needs, with bunkbed rooms for families, and flexible layouts with Murphy beds for entertainers. The Philadelphia-inspired decor is echoed throughout the hotel, from the lobby chandelier with images of 300 notable residents like Joe Frazier, to the abstract portraits of Grace Kelly outside the elevators. Wrought-iron sculptures lead the way into Urban Farmer steakhouse restaurant, which melds modern industrial and rustic farmhouse design. The Commons lounge serves classic cocktails dating from 1830 to present day, with seating spilling out onto the terrace of the hotel courtyard, as well as inside by the double-sided fireplace for cooler months. In summer, the Assembly Rooftop lounge is the place to enjoy views of the Benjamin Franklin Parkway with a Pennsylvania-brewed beer or house-created shot. The spa has a heated saline pool, a couples’ suite, and a dedicated manicure-and-pedicure area.

Food, fun, and entrepreneurship come together at this 15-acre hub at the base of west Dallas’ Margaret Hunt Hill Bridge. The complex was designed as an incubator to nurture and support startups in the worlds of dining, art, entertainment, and retail, allowing emerging businesses to connect with each other and the community. As a result, tenants may come and go, but you’re always sure to find a diverse selection of wares and eats; recent restaurants, for example, have spotlit sushi, kebabs, “next gen” Mexican, and vegan dishes, while shops have peddled handmade chocolates, Korean snow cones, Southern-style cakes, and works by emerging painters. Most of the spots have indoor seating, but it’s more fun to grab some favorites and sit out on the patio, looking out on the city skyline. Be sure to check the site for info on upcoming events like live music, trivia nights at the brewery, “pizza on the patio” evenings and more.

In 2012, one of the world’s richest men—Oracle founder Larry Ellison—bought 97 percent of the island of Lanai. The single sweeping deal (reputed to cost $300 million) included the exquisite Four Seasons Resort, overlooking a marine reserve. The resort’s dining experience par excellence is Nobu, where celebrity chef Nobuyuki Matsuhisa presides over the perfect marriage of Japanese dishes and Peruvian ingredients. Kick things off with crispy Brussels sprouts or scallops with jalapeño salsa, then move on to sushi, hand rolls, or Wagyu beef. Save room for the Bento Box dessert with green tea ice cream and chocolate flourless cake. Or go old-school, if it’s on the menu, and order the mochi pound cake backed by yuzu-cherry jelly and peanut butter ice cream.

From the subtle lighting in the lobby to the seven-story central atrium featuring works by contemporary Russian artist Ekaterina Ganchukova, First Hotel Grims Grenka has a chic, edgy vibe that contrasts nicely with the neighborhood’s Old World surroundings. Themed after each of the four seasons, the accommodations are modern and minimalist in design, with large platform beds, Bang & Olufsen TVs, and single-button mood control lighting, as well as bathrooms with mirrored walls and waterfall showers; larger deluxe rooms have broad-cushioned couches and more than enough space to entertain for those here on business, and some rooms have smart beds that allow you to adjust the firmness to your preference. Outward-facing rooms offer lighted catwalks with views of the surrounding city, while inner-facing rooms have windows overlooking the glass-ceilinged atrium and lobby bar. Don’t miss the updated Nordic cuisine (think salmon pastrami and potato and truffle soup) at Madu restaurant, followed by drinks (during warmer months) at the open-air rooftop lounge.

Beloved by artists and curators attending the annual Art Dubai fair, XVA Art Hotel wraps around the three courtyards of the restored 19th-century home of the Seddiqi family, prominent traders who became the emirate’s Rolex dealers. Longtime resident Mona Hauser, founder and owner of the XVA Gallery of contemporary art, decorated each second-floor room of the traditional wind tower house in collaboration with a regional designer or artisan such as Nada Debs, a Lebanese designer known for her custom mother of pearl inlaid furniture. The on-site alfresco vegetarian lounge café—praised by chef Gordon Ramsay as his favorite place to eat in Dubai—is a hangout for independent travelers and resident creatives who linger over mint lemonade, salads, soups, and cheesecake. There is a running trail along Dubai Creek and the hotel can recommend nearby beaches, as well as spa services and fitness centers at all price points.

Ask someone who’s stayed at Number 31, a downtown Dublin house-hotel, what it’s like and he or she likely won’t get past the breakfast: the pears poached in vanilla syrup, Wexford strawberries, eggs scrambled with smoked salmon from the west coast, and slices of zesty cranberry loaf. Such homey food served in a sunlit dining room is part of what makes Number 31 feel less like a hotel and more like the pied-à-terre you’ve always dreamed of. Comfortable rooms and unobtrusive staff add to the urban townhouse vibe; the hotel owners, Noel and Deirdre Comer, manage to be warm and welcoming while also leaving guests to make themselves at home around the peat fire in the sunken lounge.

A wild garden separates the hotel’s two buildings, a Georgian terrace house and the coach house, and the overall modernist-meets-classic design owes to architect Sam Stephenson, who lived in the house as he renovated it in the 1950s. Number 31 is a favorite of Dublin insiders, from artists to architects to the designer John Rocha.

The Jefferson Hotel has been the gold standard for discerning visitors to Richmond (including 13 U.S. presidents) since 1895. Not content to rest on their laurels, the hotel completed a renovation in 2016, restoring its landmarked public areas and refreshing and expanding the guest rooms and suites. The new rooms feel more like posh apartments, with doorbells, foyers to the sitting and dressing areas, and luxury touches like soaking tubs, walk-in showers, and in-mirror televisions. The alligator drawer pulls are a nod to the creatures who used to live in the lobby fountains in the early 20th century. The Rotunda and Palm Court lobbies, with their Tiffany stained glass ceilings, have overlooked many power meetings and celebrations, and provide a magnificent backdrop for decadent afternoon tea or the popular champagne Sunday brunch. The four-star Lemaire restaurant serves a New American menu of Virginia ingredients in their distinctive dining rooms, while the more relaxed TJ’s bistro is open for hearty breakfasts and classic lunch fare. Guests of the Jefferson may work off all that locally sourced food at the 3,000-square-foot gym or in the indoor pool with skylights and an outdoor pool deck.