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You could travel to Antigua a dozen times and never know about Bushy’s 1 & 9 Best Matured Rum, but you would be missing one of the island’s most treasured spirits... and now perhaps rarest. Made by one man: John Gonçalves, better known as Bushy, this rum begins life as an overproof base obtained form Antigua Distillers Ltd—the folks behind, among other things, English Harbour Rum. After a bit of aging in oak barrels and the addition of several secret ingredients and blending techniques Bushy would never reveal, you get a rum that’s surprisingly smooth, dry, and even a little spicy with vanilla and nutmeg coming through. That explains why it’s treasured, but why is it rare? Well, that’s because Bushy passed away back in 2013 leaving no one to follow in his spirited footsteps. Should you find yourself in a proper local bar, try asking for Bushy’s, or, if you’re really in tune with the local scene, simply 1 and 9. If you’re lucky, you’ll get a last taste of an Antigua classic.

While modern Halifax has grown beyond its nautical roots, the 109-room waterfront Muir—a member of Marriott’s Autograph Collection of independent hotels and part of the city’s new $200 million Queen’s Marque district—offers a peek into its maritime past. In the lobby, walls of glass from an art installation glow like a lighthouse, and more works continue the theme throughout. Rooms are outfitted with midcentury modern–inspired furniture and custom-designed tartan blankets that nod to the province’s Scottish history. The restaurant serves Nova Scotia classics such as hodge podge, a hearty stew, and the hotel’s speakeasy BKS references the region’s rum-running past in cocktails like Her Majesty’s Displeasure.

Martinique’s Route Des Rhums is something of the ultimate single island rum tour. The big reason for this being there are 10 different distilleries spread across Martinique’s 425 square miles! TEN! Two of the best are Distillerie Neisson and Plantations Saint James Martinique. All of them produce what’s called rhum agricole, but all you need to know is Martinique rums are the only rums in the world that have been granted the prestigious Appellation d’Origine Contrôlée (AOC) designation. Awarded by the French government agency Institut National des Appellations d’Origine (INAO) in recognition of the finest agricultural products (wines, cheeses, butters, etc), the AOC designation is an incomparable stamp of excellence in the culinary and spirits world.

Shanghai-based shoe company Feiyue means “flying forward” in Chinese. Around since the 1920s, these lightweight sneakers became the shoe of choice by kung fu fighters in the 1930s. In fact, rumor has it that nearly 80% of kung fu fighters today still wear Feiyues for training. But it’s not just martial artists you’ll find sporting these kicks. They’ve been popular footwear for ages and have even started popping up in boutiques and outlets around the world. Why not buy them at the source?

Bookstore Bar & Café combines two of life’s great pleasures: books and booze. This hotel bar focuses on scotch and whiskey (over 130 varieties), though they also serve up carefully made craft cocktails; we liked the the Rum Daisy (light rum, lemon, house-made grenadine). At happy hour, you can nibble on small plates with charcuterie, cheese, or fried padron peppers, too. And if you see a book you like, they’re all for sale.

Would-be ghost-hunters will enjoy a tour of this abandoned village in Tarragona province a little over an hour’s drive from Barcelona. Left completely deserted after the end of the Spanish Civil War, crumbling homes, a church in ruins, and empty tombs are overgrown with weeds and brush in this isolated village located a half hour hike from the nearest paved road. While there have been rumors of strange goings-on for years, after a dead body turned up on the scene in the early nineties, Marmellar became an urban legend of sorts.

Head to this jetty near the Golden Gate Yacht Club in the Marina district and simply listen. The Wave Organ, a wave-activated sculpture made of granite and marble culled from the demolished Laurel Hill Cemetery, provides an enchanting experience. As waves roll in and crash against 20 pipes that extend out into the water, the sound is amplified, creating a liquid symphony of gurgles, rumbling, whooshing, and swishing. The balance of high- and low-pitched sounds is both entertaining and strangely profound. A bonus: The views of Alcatraz and the Golden Gate Bridge never get old.

When Garden Village Bled opened in 2014 it took the concept of glamping to an entirely new level. Guests can choose to stay in glamping tents (some come with their own hot tubs), treehouses or pier tents. Treehouses are great for families as they come with kitchenettes, hammocks, and two bedrooms. The pier tents are the most basic, but are still done up with electricity, and super comfy beds. Each tent is set on a pier on the river so guests can fish right from their deck and the chef will cook up their day’s catch. I loved falling asleep to the soft rumble of the river below.

Lemon Arbour began as just another one of the many rum shops that can be found all over Barbados, but as its reputation for spectacular local dishes grew, so did the actual shop. Now, Lemon Arbor has become the place to go on Saturdays for an extended lunch of souse, fried pork, and other pork dishes, plus cheap Banks beers and rum. Locals often spend all day Saturday limin and meeting up with friends over good food and inexpensive drinks… And you could too, for a real taste of Bajan culture.

This particular area of the Gold Coast is jokingly nicknamed the Viagra Triangle, but the Thompson Chicago doesn’t discriminate by age. The 247-room hotel is dark and moody, drawing artists of every generation to its swanky lobby bar at the back, peppered with colorful canvases and couples sneaking a snuggle in a booth. The whole town is awaiting the opening of Tavern on Rush, a reboot of the beloved steak house that used to reside just up the block. Rumors say this hangout will become a dining destination, what with its cocktail lounge, main dining room, patio, and private rooms spread across 16,000 square feet and multiple levels.


Set among all the best shopping in the Midwest, the Thompson’s midcentury-style guest rooms with hardwood floors provide the perfect minimalist location to unbox those favorite finds from Michigan Avenue around the corner. Digital nomads can book their work meetings in one of the rooms named after the Chicago Seven: countercultural anti-war protesters charged by the U.S. federal government with conspiracy and intent to incite a riot to stop the Vietnam War. The Abbie Hoffman room is a favorite.

Bypass the roadside watering holes and take a boat ride to Floyd’s Pelican Bar, instead. This thatched hut stands on stilts out in the water, making it a dreamy spot for an afternoon of swimming and shooting the breeze, solo or with friends. It’s 30 minutes from Treasure Beach (arrange a boat ride through your guesthouse or resort), and you can arrive for lunch and stay until after sundown for the just-caught fish, rum, and chilled Red Stripe on the menu. Inside the tiny shack, the flags of various countries hang and previous customers have left messages scrawled on planks and benches. Sit outside and watch the pelicans flying in formation across the horizon.

A tour of St. Nicholas Abbey is a chance to explore one of the finest so-called great houses of Barbados. Not an actual abbey, the well-preserved Jacobean plantation mansion in the northern parish of St. Peter dates from the mid-17th century and is filled with antiques. On the mahogany tree–dotted manicured grounds, visitors can also see the old steam mill and rum distillery that are still in operation; the output from the latter, and other local products, are sold in the gift shop.

Originally opened in 2006 by chef David Husereau, known for his appearance on Chopped Canada, Evil Dave’s Grill may have since changed ownership, but the menu remains prime-time ready. Try the Cowboy Sushi, the Luscious Lollipop Shrimp, or the Malevolent Meatloaf (best name ever), which is made with 100 percent lean ground bison and wild-boar bacon. Dinner dishes range in price from $23 to $40, and they offer more quality and creativity than most other comparably priced restaurants in town. Pair your meal with a cocktail from the elixirs menu—popular ones include the Karma Police, made from Malibu Mango rum, Hpnotiq liqueur, a mandarin wedge, and ginger ale.

Whether you choose the wine bar in the basement, the gourmet food hall on the ground floor (where you can also buy hot food to eat in the wine bar), or the fine dining restaurant in a big, bright open space on the first floor, you won’t be disappointed with the quality of food in this Exchequer Street emporium, much of which is organic. Main courses on the menu include dishes like grilled Irish lamb rump with broad bean succotash, black garlic and aubergine purée and smoked potato croquette, or aged Irish rib-eye steak with a choice of Béarnaise, brandy peppercorn or truffle butter sauce. There’s also an excellent lunch menu and the pre-theater dinner menu is good value and runs all night Sunday to Tuesday and from 5.30 to 7pm, Wednesday to Saturday.

In 1994 a nullah (the Indian equivalent of a wadi) of stagnant water was reclaimed, regenerated, and converted into one of the most beautiful Japanese Zen gardens in Pune. The five-hectare Osho Teerth Park, within the Osho commune grounds, gives the busy Koregaon Park area some much needed breathing space. You’ll find perfectly manicured lawns and areas of lush foliage spread out around a small lake. Wooden bridges connect the different parts of the park, leading over small water cascades and past bamboo clusters. Birds, colorful flowers, and the gentle sound of flowing water give the park an air of tranquillity, making it an oasis of calm in the middle of a chaotic city. Drop by for a stroll and some fresh air, find a corner to practice yoga or meditate, or simply curl up on a bench with a book.