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There’s a lot more to the San Fermín festival than the running of the bulls. In Pamplona, a skeptic learns what it’s really like to attend the biggest summer fiesta in Basque country.

Located 60 miles from Santa Fe, artist Georgia O’Keeffe’s home and studio in Abiquiu is magnificently available just the way she left it. You can almost channel her ghost. Anybody with appreciation for amazing restoration, architecture, gardening, mid-century modern (Florence Knoll, Alexander Gerard), taxidermy, Japanese aesthetic, and landscape will feel at home instantly. Find a few spots that inspired such oil paintings as My Last Door (1952/54). Good to Know: Tours require advance reservations, so plan accordingly, and very sadly, no cameras are allowed.

The Ferry Building is open every day of the week, but Saturdays are the most fun to visit thanks to the expansive, weekly farmers’ market (a smaller version happens on Tuesdays and Thursdays). Come here for stalls full of fresh produce, locally made cheeses, meat, fish, and plenty of ready-made food. Roli Roti almost always has the the longest line—and for good reason. Its porchetta sandwiches are crispy, decadent perfection. But be sure to save room for all the delightful eateries inside the building too: Hog Island Oyster Company, Fort Point Beer, Dandelion Chocolate, Humphrey Slocombe ice cream, and Reem’s Arab bakery are several highlights.

This was on our list of The Best Things to Do in San Francisco.

The Hotel St. Francis lays claim to being Santa Fe’s oldest hotel. Rebuilt in its current location in 1924, after a fire left its predecessor completely ravaged (save the brick chimney), the property formerly known as the De Vargas Hotel played host to elegant ladies and gentlemen in top hats, politicos, and other VIPs during its heyday. After World War II, the hotel lost some of its luster, though it was still popular with government types until the 1960s. In 1986, new owners restored the hotel to its previous grandeur, replaced the barber and beauty shops with a restaurant and bar, and gave the property its current name. Most recently, in 2008, the property was purchased by Heritage Hotels and Resorts and underwent yet another makeover. Inspired by St. Francis, the patron saint of Santa Fe and founder of the Franciscan order, the look is best described as haute-monastic. Think Frette linens and flat-screen televisions paired with neutral hues, wood furnishings crafted by local artisans, and dim, candlelit common spaces.

One of the best day-hikes from Tucson is just north of town, on the ‘back side’ of the Santa Catalina Mountains: Romero Canyon. Drive up to Catalina State Park for the trailhead, and you’ll begin trekking through mesquite woods and towering saguaros before beginning to climb the rocky foothills into this mountain range. Then you’ll scramble down into the canyon itself, with a flowing stream at its heart. Most years, even in the early summer dry season, you can still find pools to cool off in--it’s a popular trail for Tucsonans. (Just get an early--dawn--start.) Continue past the pools and you can hike all the way up to Romero Pass, in the heart of the Pusch Ridge Wiliderness, where naturalists are trying to re-introduce a herd of mountain bighorn sheep. Late fall through early spring are perfect here... “Desert oasis” might be a hackneyed phrase when describing places like this, but desert-dwellers don’t take them for granted. Fortunately, when you’re in southern Arizona, seek and ye shall find...

The Pacific Ocean is a force that calls to some to jump in and join the dolphins that frequent its waters. Temperatures are warmest in August and September, but wet suits are available to rent year-round. Go surfing or take a stand-up paddleboard lesson to more fully appreciate the SoCal spirit and connection to the waves. For a more passive yet still exhilarating way to enjoy the coast, you can parasail above the waves or join a sailing charter from Marina Del Rey.

JK Place Firenze is a far cry from Florence’s obsession with all things Renaissance. Set amid the buzz of Piazza di Santa Maria Novella, this onetime private mansion is decked out in black, white, peach, gray, and chrome, with inflections of 1950s movie stars, 1970s pop art, and ornate 19th-century architecture. The reception feels like a library, and the breakfast room is a glassed-over former courtyard with a hefty antique wooden communal table. Free drinks, fresh fruit, and homemade treats (and bubbles at cocktail hour) can be found at all hours in the guests-only lounge area. Impress your well-heeled friends by inviting them to dine on the piazza terrace, presided over by the appropriately black-and-white Basilica di Santa Maria Novella, before moving downstairs to the clubby J.K. Pink Room. Slip upstairs to your individually designed room for a divine night’s sleep, then awake ready to take on one of the world’s most historic cities.

Located in the Railyard District, the friendly and efficient La Choza (Spanish for “the shed”) doles out traditional New Mexican fare. Start with the satisfying posole (a hominy). Try the stuffed sopapillas with an earthy red chile, and classic huevos rancheros. Don’t be afraid to sample the hearty, non-traditional green chili clam chowder. The series of dining rooms are peppered with local art, and while you wait for your order, don’t miss the ample tequila list.

You wouldn’t know it from walking the streets of Hongkou today, but this Shanghai neighborhood once was home to more than 20,000 Jewish refugees fleeing Nazi-occupied Europe. Shanghai before and during World War II was a safe harbor for European Jews, although by 1943, with the city under Japanese control, most were forced to live in what was called the Restricted Sector for Stateless Refugees, aka the Shanghai Ghetto. The Shanghai Jewish Refugees Museum is on the site of the former Ohel Moshe Synagogue, built in 1927 and one of two remaining synagogues in Shanghai (the other is Ohel Rachel in Jing’an). The museum’s exhibits showcase historical artifacts, among them a number of photographs, refugee passports, and copies of the newspaper Shanghai Jewish Chronicle.

I have to admit, I didn’t want to like this place. I used to come to this location (previously known as Smokey’s) for years to eat great local food and enjoy a laid back vibe... While getting gas, of course. But then the previous West Indian owner moved away to Antigua only to be replaced by a statesider. I thought my days of liming at the solitude gas station with so many other locals and eating great West Indian fare were over. I couldn’t have been more wrong. I’d say the new owner has gone out of his way to make Ziggy’s an active and positive member of the local community, but everything he’s done just has this natural feel to it. Like he’s not even trying, he just IS a part of the community. Local foods like roti, johnny cake, and more still find their home at Ziggy’s. Plus now they’re accompanied by frequent charity events, eating contests, concerts, and even dance competitions... All at an awesome gas station. It may seem odd to suggest stopping by a gas station, but you’d be missing a great new addition to Crucian life without a visit to this libation station.

The Aloha State is a foodie haven that’s unlike anywhere else, thanks in large part to its bounty of fresh, local ingredients. From poke to ramen to Portuguese-Chinese fusion served with a helping of traditional shave ice, you won’t be able to decide on the best place to eat in Hawai‘i.

Semana Santa (Holy Week) in Oaxaca is generally made up of rather somber events. In contrast with other holidays, this is the most serious, much more so than Day of the Dead, which is often celebrated in a lighthearted way. The gravity of the events being commemorated are reflected in the observances that take place during this week. The Friday before Easter, which is the day that commemorates Jesus’ crucifixion, is marked by a silent procession along the main pedestrian street in Oaxaca, Calle Macedonio Alcalá. The procession takes place in the late afternoon, and winds its way through the city streets. Observers are asked to remain silent in order to maintain the solemnity of the event. You will notice that some of the participants in this procession wear the pointed hoods which in the United States are strongly associated with the Ku Klux Klan and seen as a racist symbol. In Mexico, as in Spain where these hoods originated (long before the existence of the Klan), they are seen as a symbol of penitence; they are meant to hide the identity of the wearer so that their participation in the procession is not done for show, but as a personal expression of repentance.

There’s no shortage of sex shops or love stores in LGBT-friendly Zona Rosa, but Erotika may be the cleanest and most inviting, with its hot pink color scheme and “No shame here” attitude. This is one of several stores Erotika runs throughout the city. The surrounding neighborhood is filled with gay-themed nightclubs and bars, so you’ll have plenty of choice about where and how to spend an evening in Mexico City.

Spend some time on Museum Hill visiting the Museum of International Folk Art with its awesome Alexander Girard collection, the Wheelwright Museum of the American Indian and its stocked basement trading post of Native American wares, and the Museum of Indian Arts and Culture. Unlike museum gift shops that sell replicas of artworks or mass-produced souvenirs, the museum shops here often carry original works of art for sale, so buying here can make you a collector, too. After all that culture, you’ll be famished, so swing by the Museum Hill Cafe for a light snack.

The meal, drinks, and bar car are only part of the experience. Getting to stand out on the viewing deck while perched over the rushing Arkansas River, then passing under the Royal Gorge Bridge, all while enjoying a pint of Fat Tire or Colorado wine ... well, it’s a pretty unique experience and the worth the money (from $39 coach adult tickets). Look for special events like murder mysteries, Santa Express, and, pictured above, the four-course dinner train with its extensive wine list, and the train’s own micro-brew, Royal Gorge Rogue. Season begins in early March.