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The Elliott Bay Book Company is the Seattle bookstore and, thankfully, survived its move from Pioneer Square to Capitol Hill with soul and towering cedar bookcases intact. Elliott Bay lost a significant chunk of square footage during the move but gained a home right in the heart of Capitol Hill. Which makes it even easier to execute the ideal lazy Sunday afternoon combo: new novel + Fonte latte and one of the book-size housemade muffins from the on-site café (if it’s sunny, make a beeline for the grassy Cal Anderson park, just across the street). The food is northwest downhome—unpretentious salads with local greens, wholesome soups—but the abundant outlets and cozy café vibe make up for any food misses.

Try it there: The lemon crepe

Bring it home: Thomas Pynchon’s Inherent Vice and tickets to a Neptune Theater reading

Cherry Hill Historic House and Farm at 321 Park Avenue is a social center and a tourist draw. Built in 1845, it was once a thriving 73-acre farm owned by William A. Blaisdell and was occupied during the Civil War. Today, it is owned by the City of Falls Church and operates as a museum showcasing 18th and 19th-century furniture and tools, a buggy shed, a tackle barn, a corn crib, a well-house, and “necessary” (outdoor toilet). Guided tours are offered Monday-Thursday from 10 a.m. to 3 p.m. and Saturdays (April-October) from 10 a.m. to 1 p.m. In addition, events and public programs such as afternoon teas, concerts, children’s activities, workshops, weddings, and receptions occur year round.

Go Bar occupies an old colonial house on a leafy Mendoza street (formerly Winery & Company). Its old, worn wooden floors speckled with sunlight have just the right vintage feel for wine browsing. It’s several rooms are stacked with wrought iron shelves featuring the region’s numerous wine labels. The staff is friendly and knowledgeable and will give you the perfect packaging to carry wines in your suitcase back home. Chile 898 (corner of Montevideo)

Completed in 1916, this Italian-inspired villa on Biscayne Bay was the home of the early 20th-century industrialist James Deering and is now a National Historic Landmark. The house was modeled after historic villas and country estates in the Veneto region of northern Italy. The heart and main living area of the house is the Courtyard, which was originally open to the sky. Diego Suarez, who had worked in Florence, designed the gorgous formal gardens with classic Italianate flair, but modified for the heat and humidity of southern Florida. Thousands of varieties of orchids flourish in the greenhouse, while subtropical trees, palms, and low hedges highlight the lines of the gardens’ layout.

Located among several other hotel behemoths in Nob Hill—such as the neighboring Fairmont—the Ritz Carlton San Francisco makes a strong impression right from the outset. It’s housed within a neoclassical building that was originally designed as the Pacific Coast headquarters of the Metropolitan Life Insurance Company. The entrance’s large columns and ornate stonework befit its 1909 birth year, a style that continues on into the chandelier-and-marble decorated lobby.


Though historic, the hotel is not stuck in time. A 2015 revamp brought the hotel’s 336 guest rooms and suites squarely into the present day, with effortlessly elegant decor, luxurious Frette linens, and comfortable, lounge-worthy spaces. And despite the culinary temptations that await just beyond the top-hatted valets, be sure to enjoy at least one cocktail at the in-house bar and lounge (our favorite: a martini shaken with a novel, yet effective, turn-of-the-century contraption) or a glass of champagne in the sunny outdoor courtyard.

In December 2017, one of the country’s oldest Ritz-Carlton properties was rebranded as The Whitley, and though the name may have changed, the property’s high standard of elegance endures. The 507 stately guest rooms—which start at a spacious 720 square feet—are currently undergoing a refresh (but still include comforts like high-thread-count sheets and Nespresso machines), and the restaurant and bar have been reimagined as Trade Root, a Mediterranean-meets-Southern lounge featuring house-made pastas, an extensive selection of cheese and charcuterie, and craft sodas and cocktails. Guests can avail themselves of the indoor lap pool—a top-floor beauty with a stunner of a glass roof—as well as a fitness center and spa, or indulge in a little retail therapy in the neighboring shops of Buckhead. No doubt further renovations will ensure that this hotel remains an icon well into the next generation.

Nestled in Maryland’s beautiful Catoctin Mountains and within miles of Camp David, the U.S. presidential retreat, is the oldest family-owned restaurant in the state of Maryland. Since 1929, Wilbur and Mary Freeze with son Jerry at the helm today has hosted Presidents (from Hoover to George W. Bush), cabinet members, world leaders, secret service, media, and press corps. Within the Cozy, the Camp David Museum showcases the history of Camp David through pictures, memorabilia, and gifts. Its neighboring country inn, the original housing of the secret service who protected FDR while in Thurmont, contain charming suites (each with a jacuzzi and gas fireplace), rooms and cottages named after the presidents, dignitaries, and news media agencies who have lodged and dined at the cozy

Propped up on stilts, each of Jungle Bay’s 35 cottages feels like a private tree house, complete with an open-air shower. Overlooking Point Mulatre Bay, the hillside resort offers a full schedule of outdoor activities, from walking along the White River to swimming at the base of roaring Victoria Falls.

Luxury yoga retreats are one of the hottest trends in travel—experience it firsthand at Jungle Bay. This award-winning boutique wellness resort seamlessly blends adventure, relaxation, and creature comforts, like a pampering foot massage at the Spa du Soleil—an ideal way to unwind after a day of hiking. Practice yoga in two expansive outdoor studios overlooking the Caribbean Sea, dine on local specialties made with freshly caught fish and organic ingredients, and stay in one of 30 eco-villas outfitted with bamboo furnishings, hand-painted beddings, and jungle spa bathrooms.

—This appeared in the November/December 2010 issue.

For the arrival of Peninsula Hotels in Europe in 2014, many millions of euros were lavished on an Avenue Kléber landmark a cobblestone’s throw from the Arc de Triomphe. Born in the Belle Epoque as the Hotel Majestic, the historic property where George Gershwin wrote “An American in Paris” was transformed by the country’s finest artisans—including the company of tassel-makers who decorated the Paris Opéra.

Housed in a building that looks like a giant, shimmering wine decanter, La Cité du Vin is the world’s first high-tech, interactive wine museum. Experts from more than 40 different countries weighed in on the exhibitions here, which cover everything from the history, cultivation, production, and trade of wine to grape varieties, contemporary trends, and climate change. After touring the 32,000-square-foot space, visitors can enjoy a free glass of wine (or grape juice for children), then stock up on bottles at the boutique, dine at one of the on-site restaurants, or test their new knowledge at the rooftop bar, which features spectacular views of the city.

Built in 1947 on the banks of Lake Mývatn, this intimate, family-run hotel exudes traditional charm despite its nondescript exterior. The nine country house–style rooms are simply furnished, with peach-and-orange walls, wood floors, and beds dressed in crisp white linens; higher-level rooms come with great views of the lake’s crystal-clear waters and compelling lava formations. On the ground floor, a lounge and breakfast room is served by friendly, helpful staff, making it difficult to leave. But on warm days you can sit at one of the outside tables and watch Icelandic horses graze nearby, visit the adjacent village, or explore the surreal landscapes and rich birdlife that mark this remote region.

What started in 2002 as a little café tucked into a Newtown laneway, Campos has become one of the biggest household names in Australian specialty coffee. The company’s success stems from its simple but ambitious mission: to buy, roast and serve the finest quality coffee. Today, the Campos menu rotates more than 10 direct-trade coffee varieties grown in nine regions around the world. The café continues to experiment with beans, machines, and barista techniques to maintain its order pace of hundreds of coffees per hour. Now operating in Queensland and Melbourne as well as Sydney, Campos has recently introduced cupping classes Thursday through Saturday held in a dark upstairs lounge above the Newtown location. Customers pay $30 to compare five coffee varieties from different regions and learn the different processing and preparation styles. Sydney’s newest Campos café in the Alexandria neighborhood features a siphon bar that only serves select single origin coffees.

If you love the top fashion brands but your budget doesn’t, visit one of the many Dod stores in Brussels. These shops carry fashion brands from around North America and Europe and range from Valentino ball gowns to Esprit t-shirts. The fashions are end of line clearance items for 30-75% off the regular ticket price. You can find some great deals on beautiful garments. Dod has separate stores for men’s, women’s and children’s clothing, as well as shoes, luggage and handbags, sporting goods and household items. There are stores scattered around Brussels but my favourite is the original Woman’s Dod on Chaussée de Louvain. It’s 5 levels of bargain goodness with a whole floor of shoes in the basement. Best of all, prices are marked down even more during the bi-annual sales in August and January; just be prepared to stand in long lines at the registers.

The Municipal House, built in 1912, is a civic hall and concert theater in Prague. This Art Nouveau gem, decorated with allegorical sculptures, gold trim, and stained glass on the exterior, and topped with a glass dome, is a national heritage site. The Royal Court Palace was situated in this location from 1383 to 1485, Czechoslovakia’s independence was proclaimed here in 1918, and the first meetings between the communist government and Vaclav Havel were held here in 1989. The lobby features a sweeping, red-carpeted marble staircase, and the concert hall is decorated in carved stone, gold, shimmering lights, and frescoes. The romantic Francouzska Restaurant opened at the same time as the building did, and is known for its soaring ceilings, glass and gold chandeliers, and early 20th-century atmosphere.

The Sugar Palm restaurant is the first Cambodian restaurant that many visitors to Siem Reap try, and it often becomes a favorite. The food is some of the most delicious, traditional, home-style Cambodian food in the country. It also happens to be served in a very traditional, Khmer teak-wood house, with high ceilings and wide verandahs—oozing atmosphere.


Everything on offer is scrumptious, from the amok trei or fish amok, to the hearty Cambodian chicken curry. If you’re not a fan of pungent and sour flavors but want to try one of Cambodia’s quintessential ingredients, prahok (fermented fish), then this is the restaurant to do it. The prahok k’tis (a minced pork dip made with prahok) is a fairly tame albeit still very tasty iteration of the dish. The owner-chef, Cambodian-New Zealander Kethana Dunnett, is often around if you have questions about the cuisine. Kethana is the go-to person for celebrity chefs -- from Gordon Ramsay to Luke Nguyen -- when they are in the country filming food programs, and she certainly knows her stuff.