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In the foothills of the Sangre de Cristo Mountains north of Santa Fe, the village of Chimayó has become famous for its adobe church, “El Santuario,” whose side chapel’s dirt floor is reputed to have healing powers. Every Good Friday, tens of thousands of pilgrims make their way to this “Lourdes of the Southwest.” Others descend upon this valley for more temporal reasons. Just down the road from the Santuario is the century-old adobe home that houses the “Rancho de Chimayó,” a New Mexico institution. Owned by the Jaramillo family, this restaurant is known for its carne adovada--pork that has been stewed to tenderness in red chile. You may or may not believe in the power of the dirt in the Santuario’s floor, but the taste of this valley’s chile will have you convinced that the terroir--the taste of place--deserves its venerable reputation. Get the “combinación picante” so that you can sample a tamal, rolled cheese enchilada, beans and posole along with the carne adovada. And don’t use all of your sopaipilla (the steaming square of puffy frybread) to soak up the chile; save a corner so you can douse it with local honey as a dessert... Chimayó is an easy forty-minute-drive from Santa Fe, on “the high road to Taos.” Across the road from the restaurant is a B&B, run by the same family as well.

Cruise the Venice lagoon on one of the few remaining bragozzo boats still working this body of water. The vintage double-masted, flat-bottom fishing boat, once a common type of vessel here, dates back to 1946. The captain and owner, Mauro Stoppo, is also an excellent chef, which comes in very handy. Charter a daytrip (the boat comfortably carries 6–10 people) and sail to a lesser visited portion of the lagoon. The pace is slow; the food and wine decadent. If you want to charter a longer trip, you’ll explore more of the lagoon by day, learning its history and ecology, and then sleeping in private villas at night.

Friedrichshain, once part of East Berlin, is now a popular neighborhood filled with flea markets, nightclubs, cool cafes, and restaurants. Stick near Boxhagener Platz to discover many of the hot spots.

A charming suburb 20 minutes from downtown Mendoza, Chacras de Coria is home to beautiful wineries, first-class boutique hotels, and some of the area’s finest restaurants.

Restaurants notable for their delicious food, dedication to service, location, ambience...

Eat dinner like a conquistador at Restaurante Sobrino de Botin. The combination of its central location off Plaza Mayor and its claim to be the “Oldest Restaurant in the World” makes it charming and fun for family and friends. Make sure to put in a reservation in advance and order a traditional dish. I particularly enjoyed the incredibly thin jamon because it was light and not oversalted.

AOC takes a New Nordic–inspired elemental approach to food. Ingredients are sourced locally with a focus on maximizing the complete experience, which includes rich colors, presentation, smells, and flavor. The restaurant is small, with room for roughly 45 people and located in the cellar of a 17th-century building. The design is simple and clean, and it avoids anything that might distract from the food. The restaurant has been awarded a Michelin star. Photo: cyclonebill (flickr)

Berlin has a legendary nightlife scene, with bars and clubs pouring drinks late into the night. And on weekends, clubbing isn’t just a dusk till dawn affair, it’s an experience that can start on Friday and not stop until the wee hours of Monday morning. From dive bars to glam lounges to hopping clubs, here is how to experience Berlin after dark.

Located at the Westin Puntacana Resort & Club, this open-air restaurant specializes in grilled meats and seafood but also offers several delicious pastas. The executive chef hails from Peru, which explains why the menu includes a traditional ceviche with sweet potato garnish, along with a few other Peruvian dishes. Look forward to everything from grilled rib-eye and salmon to penne with chicken and prosciutto, and be sure to save room for desserts like lemon pie and flan.

Just 50 miles north of the highest peak in the Atlas Mountains, Marrakech is a vibrant city that will let you dip into buildings from the 14th century just as easily as you can modern-day shops. When visiting Marrakech, spend a relaxed, dreamy morning in Jardin Majorelle before heading off to galleries, a museum dedicated to and the former home of fashion designer Yves Saint Laurent, or to snake charmers and other so-very-Marrakech wonders. Nicknamed the “Red City” for the clay used in many of the building, Marrakech is the best Moroccan city for an immersion course in the country’s culture, before you head off to explore the rest of Morocco.

Local chef Donnie Masterton long ago refined the art of matching sensory experience to fine food, and The Restaurant, on Sollano in the Centro, offers thrills on every level. Dinner here is an occasion for shirts with collars for men and shoes otherwise reserved for dancing for the women. (Dancing, by the way, often erupts in the bar in the wee hours, so it’s good to be prepared.) And while every night at Donnie’s proves a visual treat, Thursday nights are the see-and-be-seen scene, when locals stop in for gourmet burgers—available that night alone—with their Chateau Puy Blanquet St. Emilion Grand Cru.

Upon reading up about Hokkaido, one of the popular “must tries” listed by fellow travelers was the age-imo, deep fried potato. Wondering what the fuss was all about, I had to try this. Living in Asia, we are quite familiar with deep fried sweet potatoes, so we were expecting something like that, but we were surprised to see that age-imo is actually made with regular potatoes, a popular produce of Hokkaido, much the same way the Americans consider the Idaho potato :-) Age-imo is usually sold in 3’s like the one in the photo. Upon biting into it, you’ll get a taste of that soft steaming hot potato inside. The batter tastes a lot like the hotdog on a stick batter :-) I think these are also sold in some of the outdoor food trucks but the one in the Nakayama Mountain Pass rest stop has been popularly mentioned. So if you’re on your way out of Sapporo to the Southwestern part of Hokkaido, you’ll most probably pass by Highway 230, and Nakayama Mountain Pass rest stop is just about an hour from Sapporo city center. You can also buy soft ice cream here. Be sure to try a special flavor like orange or melon. It is actually quite nice to eat ice cream in winter :-) There is a souvenir shop which sells all sorts of Hokkaido products. Get a cream puff, or buy a pack of those wonderful light and crisp Hokkaido cookies. Nakayama Mountain Pass is also where you can get great views of the famous Ezo Fuji (Mt Yotei) so be sure to get your cameras ready.

Home to over 150 active registered food trucks, DC’s food truck phenomenon is alive and well. From ethnic to comfort food, most trucks are situated along public squares, namely Franklin and Farragut Squares, and outside Metro subway stops such as Union Station, Metro Center, L’Enfant Plaza, and Rosslyn. With numerous options, locals and visitors can utilize the Food Truck Fiesta mobile app or website to track their favorite curbside eats in real-time by map and list format.

Board the ferry from Athens and you’ll be rewarded with whitewashed fishing villages, ancient olive groves, pebble and sandy beaches, and world-heritage archaeological sites—not to mention iconic Aegean Sea views. Whether you’re making a pit stop on your Greek island-hopping adventure or holing up for the duration of your stay, these postcard-worthy hotels and resorts make the most of their surroundings.

From some of America’s friendliest happy hours to outdoor patios with margaritas and live music aplenty, Alamo City is a top notch place to drink. San Antonio’s breweries are legend and one, Pearl Brewery, has been around so long that it has morphed into a destination all its own. Stop into the Hotel Emma on the River Walk for one of the city’s best cocktail menus.