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The Royal Hirschgarten, – normally just referred to as the Hirschgarten (Deer Garden) is Europe’s largest beer garden, with seating for an incredible 8000 people! Its’ original purpose was to serve as hunting grounds for Munich‘s nobility. Part of the history is still retained today, with deer in a large enclosure that guests can observe over a choice of Augustiner, Kaltenberger Brewery beers with their King Ludwig brands or a beer from the Tegernsee Ducal Breweries.

Münchners love to be active, so why not go local and for a swim in Munich‘s most stylish swimming pool, the Müller’sche Volksbad? The baths and showers in the Volksbad date back to a time when having your own bathroom was a rare occurrence, retaining the history but indulging you in luxury. There are also sauna facilities, with the Roman steam bath being the highlight. Relax afterwards in the Volksbad Cafe.

The weekly RAW Flohmarkt (flea market) occurs every Sunday in between the abandoned warehouses and parking lots along Revaler Strasse. The area is also home to several of Berlin‘s best nightclubs, but Sunday mornings and afternoons see a different sort of visitor: an influx of bargain-hunters and antique-dealers. Look for knickknacks, clothing, and other used goods. There are some stalls selling coffee and warm snacks & crepes during the colder months.

The Cathedral of Aachen is one of the most famous examples of occidental architecture. It is the coronation church of more than 30 German kings, burial site of Charlemagne, major pilgrimage church and cathedral church of the Aachen diocese since 1930. In 1978 it was the first German building to be included in the UNESCO World Heritage list. A guided tour is therefore an essential part of any visit to Aachen and a “must” for anyone who loves historic buildings and churches.

For a special dinner head over to the Schweiger2 Restaurant Showroom where, unlike any other place in Munich you’ll dine, there is no menu. Instead of ordering just select how many courses you’d like and let the chef know your preferences (particularly any allergies). They will then create something seasonal, unique and delicious just for you. Every dish is consistently served with warm hospitality and a bold wine & cheese list to match.

In Berlin’s Kreuzberg district, here you’ll find racks constantly restocked with coveted labels (Wood Wood, Acne, Kenzo, Opening Ceremony) and supersmall brands such as Stutterheim, a Swedish design house that handsews raincoats. In addition you can enjoy coffee from Voo’s in-store Companion Coffee Showroom, serving specialty coffee and tea and limited baked goods. The store also hosts exhibits, readings, and concerts. This appeared in the August/September 2013 issue.

While living in Berlin, I stayed on Warschauer Strasse, on the end closest to the U-Bahn station of the same name. On an evening walk before dinner, I took a walk down the street to explore my new surroundings. This particular set of doors is the epitome of the neighborhood, to me.

One of Frankfurt’s most important landmarks, the medieval Römer building is a significant part of the Römerplatz (Römer Square) in the Altstadt (Old Town). Located opposite Old St. Nicholas Church, it’s served as Frankfurt’s city hall for more than 600 years, though it’s naturally undergone some modifications in that time. Comprising several houses and six courtyards from different eras, the three-story complex currently spans some 107,639 square feet. While it once functioned as a trading hub and venue for Frankfurt’s famous book fairs, it’s now more typically used for weddings and official functions. The various rooms, which include a restored Kaisersaal (Emperor Hall), are not normally open to the public, but the building is worth a visit if only to snap a photo of the iconic three-peaked neo-Gothic facade.

Set in the former headquarters of a 19th-century bank, Hotel de Rome forms a major part of Bebelplatz, the historic square best known as the site of the Nazis’ infamous book burning in 1933. Across from the stately Opera House and the equally handsome Humboldt University, the hotel has retained the bank’s neoclassical exterior. Parts of the interior are original, too, most notably an elegant staircase that winds up to the fourth floor (the first three floors are also original), and the former bank vault, which has been transformed into a spa that is accessed via the vault’s original steel door. The high-ceilinged guestrooms and suites are suitably sumptuous, with marble in the bathroom and furnishings of mahogany; the color palettes, however, were devised by designers Olga Polizzi and Tommaso Ziffer and are ultra-contemporary. The hotel also has a swanky restaurant, a popular cocktail bar, and a rooftop patio with splendid views of Bebelplatz and the city beyond.

Located less than an hour from Dresden in Saxon-Switzerland National Park, the Bastei is a jagged outcropping of sandstone rocks that once served as the foundation for Neurathen Castle. While the castle is mostly gone now, its bridge (known locally as Basteibrücke) remains one of the park’s major highlights. Initially made of wood but rebuilt with stone, it clocks in at 250 feet and leads directly to the castle ruins, offering peerless views of the Elbe Sandstone Mountains, the Elbe River, and the Königstein Fortress. For a small entrance fee, visitors can walk its length, then refuel at the Panorama Restaurant on the other end. Active travelers may even want to attempt the Golden Triangle hike between the Bastei, Wehlen, and Kurort Rathen, which also passes the ruins of Stadt Wehlen Castle.

I would compare Marienplatz to the Grand Place in Brussels, but with a Bavarian twist. The square in Munich is almost as large, and its town hall just as impressive. A beautiful destination for lovers of architecture. While the square itself is a beautiful and lively hub, be sure to checkout the market nearby for authentic goods!

Visiting at least one of the five museums that make up Museum Island, a UNESCO World Heritage site, is a must for any serious culture-seeker in Berlin. A pioneering concept, this ensemble of public institutions brimming with exquisite artworks and historical artifacts traces its origin back to 1810 and King Friedrich Wilhelm III’s decision to open a museum for his personal collection of royal treasures. Today, the original Altes Museum—located opposite the former Royal Palace—is joined by the Pergamon Museum, with its jaw-dropping Middle Eastern antiquities; the Neues Museum and its treasures from ancient Egypt; the Alte Nationalgalerie’s collection of 19th-century European masters; and the Bode Museum, which hosts one of Europe’s most important sculpture collections.

Bauhaus—the German design, crafts, and architecture school founded in 1919 by Walter Gropius—is one of the most famous design movements of the 20th century, and this Berlin museum shows its impressive breadth and influence. Designed by Gropius himself and completed in 1979, the building holds a wealth of Bauhaus items such as furniture (lamps, chairs, tables), ceramics, photography, and theater pieces by an array of the movement’s most famous teachers and practitioners, including Gropius, Johannes Itten, Paul Klee, Lyonel Feininger, Wassily Kandinsky, László Moholy-Nagy, and Ludwig Mies van der Rohe. (Note: The museum is temporarily located in the Charlottenburg district while the main building is being renovated and extended to pay tribute to the movement’s centennial.)

Before becoming a small tavern, this hole-in-the-wall spot served as a cooper’s workshop that made barrels for the local winemakers. Today, its modest confines have been made cozy with a few wooden tables (actually former workbenches), a smattering of candles, and old tools from the workshop. Its appeal lies not just in the convivial atmosphere that comes from being a family-run restaurant since 1992, or the fact that strangers eat in close quarters, but also in the hearty menu, which offers classic dishes from Baden and the Pfalz region like Schäufele (pickled and slightly smoked pork shoulder), Saumagen (sow’s stomach stuffed with meat and potatoes), schnitzel, and deliciously creamy Käsespätzle. The wines are also excellent, meaning Schnitzelbank is usually packed. Arrive early for a better chance at a table.

The main challenge when visiting Berlin’s hippest vegetarian restaurant is finding the place—it’s hidden in an unglamorous backyard behind the Westin Grand Hotel, and a nondescript door lit by a telltale bulb marks the entrance. Once inside, though, guests are greeted by a chic, loftlike interior with exposed brick walls, gentle lighting, and low ceilings, and simple white tablecloths contrast with dark red chairs and banquettes. The trendy staff are both efficient and attentive in serving food that takes vegetarian dining up a notch: Gone are the usual staples of pasta, tofu, and rice, replaced by sumptuous, imaginative ingredients such as beluga lentils, Parmesan dumplings, and wild herb salads. The wine list is also excellent, or you can head next door for a cocktail at Crackers, a restaurant and bar.