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Centro Cocina Mexicana showcases the regional foods of Mexico with fresh ingredients made in-house every day. Here you are likely to find Mexican dishes you have never heard of, all with bright, vibrant flavors. From Oaxacan mole and fish tacos to enchiladas with corn and zucchini, the food here is never boring. Centro is proud of its tequila, and the bar offers more than 150 kinds. Fruit-infused tequilas are made in the back of the restaurant, and some are on display behind the bar—look for the glass containers with colorful cut fruit inside. Some favorite tequila infusions are strawberry-pineapple and vanilla-pear. Centro is located in the Sutter District, named for the nearby historic Sutter’s Fort, on a lively block of J Street in Midtown Sacramento. Grab a table outside or by the window, enjoy drinks and small plates at Happy Hour, and watch local residents gathering for the evening here or at one of the other trendy neighborhood establishments.

Between 15th and 16th streets on Ninth Avenue in Chelsea, the Chelsea Market is a food court with New York attitude. Its restaurants and shops sell Australian meat pies, banh mi, and lobster rolls. These are no fast-food chains—this is a place to find cheese from upstate or that spice you can’t find at your supermarket. There is now a Posman Books and an Anthropologie outpost, but most of the places here stay true to the market’s culinary roots with Sarabeth’s, Ronnybrook Dairy, and Berlin Currywurst as good places to pick up food to eat on the spot or to take home. If you are looking for a hard-to-find kitchen gadget, the Bowery Kitchens store is almost sure to have it. The market is also ideally located if you want to purchase picnic supplies before ascending to the High Line if the weather is good.

First thing when we got out from the underground parking was to be hit by the smell and sight of street food, in the harbor area. They only take cash so I could not wait to find an ATM to get some of the delicious looking food. I have never had sea snails so they were the obvious choice for me and boy was I right to make that choice. They are delicious. Large and a bit chewy cooked like a soup with lots of vegetables. A bit salty and spicy, nothing crazy, just enough to give it a good kick, really yummy. I love trying new things and it looked like everybody was going for them too. There are two options of cooked snails, natur - in a clear soup - and in a tomato soup. The ingredients look the same and the spice is in both options. The only thing is, make sure the seagulls keep a safe distance, they are extremely bold and will come close enough to take it from your bowl, yes, from your bowl.

The meat pie is synonymous with Australia, and no place is more iconic in Sydney than Woolloomooloo’s Harry’s Cafe de Wheels. What started out as a simple stand turned into one of the first food trucks when local ordinances dictated that mobile food carts had to move at least 12 inches every day. There are now dozens of Harry’s around Sydney, each serving up their famous pies. “The Tiger” is the most well known: a pie topped with mashed potatoes, gravy, and mushy peas. There are no tables to speak of, but rather a counter attached to the truck. Thousands of celebrities, politicians, and locals have flocked to Harry’s for their pie fix. And the place is open until 2 a.m., making it a great late-night spot.

Schwa is kind of a difficult place to describe; it’s such an eclectic bundle of everything, you just have to experience it for yourself. The exterior of the building makes it look like it should be condemned, but it’s actually structurally sound. Upon entering you’ll be greeted by the always hustling, yet always friendly staff, who will get you to one of the only 26 seats in the small but comfortable dining room. Music—usually heavy metal or rap—is played at a pretty high decibel level, and actually gets inside your brain at times, but for some odd reason it totally works in this place. Overhead the light fixtures are mini works of art that seem literally cobbled together, and to get to the bathroom you actually walk through the kitchen. But once you indulge in all that is unique and wonderful about the place, then you can settle in and indulge in the Michelin-starred food. Anything is fair game here, from Fruit Loop–inspired courses to a curried paste that came in a real-deal petri dish, to the crab that was perched on top of a glass of smoke (you removed the top to inhale the flavored scents—and then ate the crab). And we were told not to play with our food as children! Schwa’s chef Michael Carlson surely did not heed that advice growing up, and as a result we get to reap the benefit of his creative food fantasies coming to life.

There are many places to view Flamenco in Granada. There are large shows in Sacramonte that cost 25-35 Euros and have a flare for showing the dramatics and storytelling of the dance, and there are shows that have no dance and play in dark underground pubs. There is every range of Flamenco played and performed. Le Chien Andalou is easy to find, unlike some places father into the Albycin, it is cheap at 7 euros, and the food and drinks are neither life changing nor horrible. The music changes every night, I have been a few handfuls of times and have witnessed a sampling from slightly better than mediocre to quite incredible performances. It is often wise to stop by and make a reservation as the space is limited in this little wine cellar room full of short stools and low tables. I recommend this place for those wanting to experience Flamenco to either be intrigued by it, to fall in love with its depth and soul, or to walk away at least saving 20 euros while discovering it was not to your taste. For those with a bit more adventure to explore the streets of the upper Albaycin, and a with a bit more of a budget for delicious food (or if Le Chien Andalou has left you wanting to experience more flamenco) then I recommended: Restaurante, Flamenco Jardines de Zoraya(from a past highlight, and one of my favorite spots for Flamenco, Food, and the best Sangria!)

The unique quality of soil on Santorini is all due to the island’s history of volcanic activity. The soil is known as “aspa,” and is rich in essential minerals. Santorini is home to some excellent wineries, including Santos Wines Winery, Gavalos Winery, and Estate Argyros. A wine tour will get you out and experiencing the best of the best, all while being introduced to the local culinary scene. You’ll see Santorini’s unique vineyards, with its vines coiled in the island’s rich volcanic soil.

Great design is everywhere you look in Denmark—in shops, in homes, in public spaces—and the creativity of its people has long been a source of national pride. This museum, located just around the corner from Amalienborg, was founded in 1890, many decades before midcentury modern became an international sensation. It looks at the history of Danish design over the centuries, taking in everything from furniture to fashion to textiles.

Tucked deep in the heart of the ancient city, this is an easy Palazzo to miss—but don’t miss it. My favorite of the Genovese museums, five floors of this massive palace are dedicated to the history and splendor of Genoa—the first three being the restored palace of the Spinola family, and the top two serving as the National Gallery. Explore beautiful frescoes, ceramics from the 1700s, actual clothing from the 15th century, and a massive original Rubens, among the many other varied treasures.

Luili is an ancient Chinese word for ‘glass art’. Showcasing over 250 glass pieces from the Warring States through the Qing Dynasty, history is present in this collection of crystal. But this isn’t just about an old art form, contemporary glass art is represented as well, not least of which is the signature collection for co-founders Loretta Hui-shan Yang. Often overlooked, but well worth a visit. Hours: 10:00-17:00, Closed on Mondays Tickets: 20 RMB for adults, free for kids

Poised on sheets of 440 million year old granite, the view across the ocean from Halibut Point seems to go on for ever. The quarry itself is a dramatic site and the surrounding tidal pools and hiking trails a great spot to explore. The Visitors Center {closes after Columbus Day} spotlights the history of this former Cape Ann industry where granite that now lines the streets and buildings of Boston was quarried.

Prozna street has a tragic history. Most of the Ghetto buildings were totally destroyed. Only a few of them are left. Prozna street is unique because this is the only street in the historic Jewish part of Warsaw where tenement buildings have been preserved on both sides of a street. They were never restored after World War II. After years of preparations finally started the revitalization of the historical tenement houses. Every September, Warsaw holds the festival of Jewish Culture “Singer’s Warsaw.”

It’s really fun to visit a place that has such rich travel-related history. National Geographic magazine, who photographed the area using Kodachrome film for a 1949 photo-spread, hence its name. This is Grosvenor Arch, named after the former president of the National Geographic Society. You can camp in the little park and hike all around the arch and several rock formations...and see eagle’s nests, which are pretty cool!

New York is definitely one of the food meccas of the world, every restaurant, a living proof of the fusion of cultures that make up this amazing city. One thing you will find here is that some of the best restaurants are not obvious to the eye. Many have hidden entrances or disguised doors. While La Esquina is also an evident fast food restaurant, the real treasure lays hidden in the basement underneath. Behind a door labeled “employees only” a set of stairs takes you down to much larger room with rustic decoration and attractive murals that evoke the Aztec theme and welcome you to your next best meal! The food is a testament of the fusion of flavors of Mexico... the tostadas (bite size crisp tortillas) de pollo and cangrejo with the spicy mango relish or the taquitos are a great way to start! Then go for the juicy marinated Carne Asada with a hint of garlic and the classic mojo or the Camarones a la Plancha and pair them with the green beans and the rice for a meal to remember!!! and please... leave room for dessert, the Crema Cocida, a velvety panna cotta with a mexican twist, or the Torrejas Brulee, a moist bread pudding with bits of pinnaple, give you the perfect level of sweetness to end a superb meal! If you go with large group (>9) they will require you to do a family style menu for a fair value, which I highly recommend!! Trust me, there will be plenty of food and I promise, it will be a feast you will never forget!

Sunshine, surf, sea breezes, and an overflowing platter of curry prawns with rice. Welcome to Zeebop by the Sea, an award-winning eatery that specializes in Goan and South Indian cuisine. With the rolling dunes of South Goa as a backdrop, the ambience here is simple and unadorned. Don’t let the plastic tables and chairs distract you from the superstar menu: Try the stuffed crabs or the catch of the day, often red or black snapper, kingfish, or mackerel. Finish your meal by sipping a cocktail crafted with feni, a local spirit traditionally made from cashew fruit. Feeling active? Order your meal and head out to the beach; the waiters will call you when your food is ready.