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Emblems of the country’s birth, winding river trails, and great eating are a few of the city’s draws.

The Via Alpina trail spans eight European countries, and Switzerland’s section is a hut-to-hut dream.

A welcome change of pace from the UAE’s other cities, Al Ain is a relaxed mix of history, heritage, and culture.

With foods as diverse as Norwegian flatbread, Hmong spicy sausage, and local wild rice, Minnesotan cuisine offers a trip around the world.

If you leave Barcelona behind and head to lesser-known villages and islands, it’s easy to avoid the masses.

In 2024, the airline will enhance its boost to big spenders on the majority of its cobranded credit cards.

These are the 24 hotels we recommend most for wellness.

The James Beard Award–winning food writer digs into his Colorado roots and the places that make him feel at home.

From traditional to contemporary, here’s how an insider suggests seeing some of Tokyo’s best art.

The top après-ski style contenders come from Switzerland and Colorado, where the “little black dress” of ski comes into play.

From a world-class museum to a kayak excursion through mangroves, this Middle Eastern capital city has something for every traveler.

Yet another reason shoulder season is the best season.

Kaymak, a rich buttery cream, is often eaten at breakfast time. But Istanbul is down to just one dairy shop that produces it traditionally, with their own fresh water buffalo milk.

When travel does come roaring back, I want it to be better—for travelers, for the communities they visit, and for the planet.

When Stonehenge-like megaliths in Brittany, a rainforest filled with cathedral-height caves, and a palace that inspired Disney are all on the list of newly inscribed UNESCO World Heritage sites for 2025, it’s hard to choose where to go next.