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If you’re in Bermuda for the big event, here’s how to make the most of your time in—and out of—the America’s Cup Village.

The couple founded a travel outfitter that’s changing the way Chinese travelers see the world.

With many glaciers rapidly melting because of climate change, countries around the world are facing trouble from the disappearance of the ice sheets.

Michelin’s first statewide guide awarded 34 California restaurants with new stars this week, bringing the Golden State’s total to 90.

Airlines can now ask for medical documentation proving the passenger’s need for the animal and can deny access to animals deemed a threat. They cannot, however, ban specific breeds such as pit bulls.

Visitors can now move freely around Belize, but must have negative COVID-19 test results and reservations for government-approved accommodations to be allowed into the country.

Hotel highlights: Tuscan experiences, heritage suites, and Asian-inspired spa treatments.

In a bid to appeal to a new set of riders, the train company has switched up its meal selection and done away with white tablecloths on long-haul rides.

Following in the footsteps of Delta, United is introducing dynamic pricing for its awards seats later this year. Here’s what the means for you.

These books feature hundreds of innovative and charming maps from the 1600s to the present day.

Live the island life—or at least dream of it during the cold front—at these tiki-inspired bars across the country.

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.

The Path of Parks network will loosely trace an existing 4,350-mile trail.

Rich reds, bright whites, and delicious plates: Why Anderson Valley, a hidden wine enclave two hours north of San Francisco, deserves a spot on your tour of Northern California.

Overtourism is becoming a serious problem around the world. Here’s how outfitters are working to be part of the solution.