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Plantains from Africa, cooking techniques from Spain—Puerto Rico’s dishes are a testament to its multicultural history.

Celebrity chef Charlie Palmer is among the partners involved in the newly launched Appellation brand, with properties coming to Northern California’s wine country and a luxury wellness-themed resort in Utah’s Park City.

Face masks remain a smart way to protect against the flu and other viruses. Here are some of our favorite protective face masks for travel.

Organic farming, architecture, and culture flourish in the Driftless Area of southwest Wisconsin.

Aviation ranking organization Skytrax just doled out its newest five-star airport terminal rating. Can you guess which U.S. airport terminal received the top honor?

TSA is . . . not having it.

Your cheat sheet of whom to tip, how much, and when while staying at a hotel.

Highland Base Kerlingarfjöll is making Iceland’s central highlands an all-seasons destination for those adventurous enough to make the trek.

A billion animals estimated to be lost. Fires continue to blaze. But there are very real ways to support Australia.

Across Spain, culinary stars are heading to tiny towns to give diners a taste of their heritage—and to help pave a path forward for places they love.

These five EV drives are charged up with plenty of adventure.

Rapper and record label owner Ty Farris shares his go-to spots for food, music, and culture in Detroit.

We reached out to the Transportation Security Administration (TSA) to find out what will happen if travelers arrive at the airport without a Real ID on or after May 7, 2025. Here’s what the agency advises.

In the sea surrounding Niue, strong whale songs can vibrate your body underwater.

The real reason there’s a luggage rack in your hotel room.