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“What is a dark sky airport?” you ask. Here’s how the only U.S. commercial airport within a national park received the designation and what it means for stargazing among some of America’s most beautiful landscapes.

There’s a memorable evening scene for every kind of traveler.

The Berkeley cafe offers the true food of the East Bay—the original California cuisine.

The booking giant also predicts that JOMO and set-jetting will continue to inspire travelers.

There are several upgrades in store for travelers at the front of the plane on select domestic flights.

From Gilded Age landmarks to A-frame cabins along the French Broad River, these 13 hotels capture the creative spirit of Asheville.

These six tips include how to rent a van with the right bells and whistles and why airport pickup and drop-off can be deal-breakers.

Here’s what to do, eat, and see in this tiny San Francisco neighborhood.

From a shipping container in Portland, Maine, to the world’s largest indie bookstore in Portland, Oregon, these are Afar staffers’ favorite bookshops.

Route 66’s attractions aren’t just along the roadside—they’re in the night sky, too.

More and more Americans are choosing to enjoy their golden years in Greece.

Foggy evenings and buzzy restaurants remind AFAR’s CEO and cofounder of the city’s charms.

Spier Wine Farm in South Africa’s Stellenbosch is a 1692 estate that was reimagined through regenerative farming, food, hospitality, and art, all operating as a single system.

Guichis, lechón, picadillo: Take a deep, delicious dive into the foods of the Puerto Rican diaspora with “Diasporican.”

These locations all shine during the shoulder season.