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New York chefs are rethinking the classic steak tartare (and there’s even a version for veggies!)

The former fishing village of Taghazout, on Morocco’s Atlantic coast, has long been loved by surfers for its great waves and relaxing pace of life. But although it’s mostly remained under the radar, word is getting out on this idyllic spot.

In Canada’s Maritime provinces, the Nova Scotian culinary scene is quirky, playful, and absolutely delicious.

At these five spots, contemporary street art and cultural heritage go hand-in-hand.

The 50 Best Things to Do this Summer in All 50 States: The Northeast

An AFAR editor shares what it’s like to travel as a member of the LGBTQ community, both at home and abroad.

The Surprising History of the Açaí Bowl

It involves skiing, helicopters, and dynamite (really).

It’s not all flour and butter in the City of Light

Ongoing growth and affordability are attracting a whole new crop of young creatives to this dynamic Texan city. Here are 9 ways to enjoy their work.

The Best Amazon Prime Shows to Binge-Watch on the Plane

Writer and photographer Jess McGlothlin traveled to Kenya to peek behind the scenes of an effective new voluntourism concept.

In recent years, Belgrade has celebrated its more cosmopolitan side. But as Nicholas Schmidle discovers, the most appealing part of the city lies in its traditions.

The city of Medellín has a new reputation: It’s a creative hub with high-minded food, boutique hotels, and easy-to-access natural beauty.

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