Search results for

The most glamorous new hotel cookbook of the year instantly transported Alyssa Shelasky back to her sexy, single days staying at London’s grandest hotel. Consider it a Proustian madeleine for Anglophiles everywhere.

There’s something quaintly anachronistic about a deeply digital company issuing plastic, but the ride-share giant’s new credit card offers some sweet perks for travelers.

These Airbnbs run the gamut, from cottages ready for nature lovers to sleek condos overlooking the ocean.

In celebration of Women’s History Month, we went back in the AFAR archives to honor some of our best storytellers.

Ready to start (or restock) your own “Mardi Gras cabinet”? These hand-decorated throws are a total catch.

The Marriott Rewards, Ritz-Carlton Rewards, and Starwood Preferred Guest programs merge this month. Here’s what you need to know to maximize your points and your status.

One AFAR editor spent four days on a remote Alaskan island sleeping in a canvas tent, foraging for berries, and taking daily saunas. Sound like your ideal trip? There’s still room to sign up for the Guest House 2019 this fall.

A writer and photographer share rarely told stories of Native American tribes from across the United States.

Use this handy checklist to make sure you’ve got all the essentials but aren’t overdoing it.

Explore UNESCO World Heritage sites, untouched nature, and culinary trails lined with lobster in this coastal Canadian province.

These were the stories we were most excited to read—and share—this year.

We certainly mean well when we buy carbon offsets or volunteer at overseas orphanages. But are we actually making a positive impact? Five ethicists confront the tough questions.

In the Hana backcountry, Native Hawaiian chefs, hunters, and fishermen collaborate each year to create the islands’ most authentic family dinner.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

Instagram star and author Skye McAlpine has lived in Venice all her life. She shares her knowledge with us here and in her new cookbook, on shelves now.