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No trip to Belgium is complete without experiencing the Belgian beer culture. The best place in Brussels to take a look at beer history is the Cantillon Brewery. Even as a non beer drinker, it’s a fascinating place to visit. One of the things that makes Cantillon so special, is that it has hardly changed since it opened its doors in 1900, (including the dust and cobweds!) The second unique aspect of Cantillon, is the spontaneous fermentation of its tart Lambic beers. Beer really is in the air around Brussels! Cantillon beers are 100% organic and come in a variety of styles and flavours, from traditional Lambic and Faro beer to the tart cherry beer, Kriek. Tours take place every day in multiple languages and, if you’re lucky, your visit could coincide with brewing or bottling days.

The Shanghai Race Club, built by the British in the 1800s, is a lingering reminder that horseraces were once held here, just south of Nanjing Road. Opened to the public in the 1950s, this green refuge charms with landscaped traditional gardens and a reflecting pond with fish and pink lotus blossoms. It’s also a prime spot for people watching. Locals turn up to do tai chi exercises, play cards, and scope out the Marriage Market. Parents hoping to attract a suitable spouse wait under colorful umbrellas pinned with notes listing each child’s age, occupation, family values, and even zodiac sign. Photo by Ira Smirnova.

Philadelphia is an ideal destination for lovers of outdoor spaces and beautiful art. Combining the two is the city’s Mural Arts Program, which was originally developed in 1984 as an anti-graffiti initiative and which has blossomed into one of the nation’s largest public-art projects. Buildings and neighborhoods all around the city have been transformed and revived by the colorful works. The program collaborates on 50 to 100 new public-art pieces each year, providing opportunities for thousands of participants of all ages. There are more than 3,600 artworks covering structures in every district of the city. Tours sponsored by the Mural Arts Program are the best way to view the highlights of the citywide “collection” of outdoor canvases.

Hit the Fondouk Kaat Smen, otherwise known as the honey souk, to taste your way through as many as 17 different wild honeys for sale. Varieties range from familiar orange blossom and lavender to more unusual treats like caper and carob. If jujube is available, note that it’s favored for its anti-inflammatory and antioxidant properties, is considered to be particularly good for the liver and is locally consumed more as a medicine than something to spread on toast. People travel from afar to take this honey home, so the proprietor, Mr. Hicham, is used to packing it for air travel. Pop around the corner to the spice shop on Rue Bouhaj to stock up on freshly ground spices, too, like lemon-scented cumin, rich red paprika, ground ginger, sweet and earthy turmeric, and heady cinnamon.

A North Bondi Beach institution since 1993, Sean’s Panaroma is known for unpretentious yet delicious fare, served in a homey dining room alongside fresh-cut flowers and views of Australia’s most famous beach. The simple chalkboard menu of entrées, mains, and desserts changes weekly—sometimes daily—based on what’s growing locally and at owner Sean Moran’s farm in the Blue Mountains (which also hosts stays). The waitstaff is tried and true, with a deep knowledge of Sean’s organic ingredients and wines. On your next visit, you might be treated to burrata-stuffed squash blossoms, a comforting arrangement of steaming mussels and perfectly seared tuna, Sean’s signature free-range herb “chook” (chicken), and a biodynamic red wine from New Zealand.

Kiyomizu-dera on Mount Otowa is one of the most famous temples in Japan, a place that appears in every sequence of Japanese travel photos. The landscape is all cherry trees and forest; it is among Kyoto‘s loveliest spots. The current structure dates to 1633 and is one of 33 temples on a pilgrimage circuit in the Kansai region dedicated to Kannon, the Buddhist goddess of mercy. The circuit runs from the south of Wakayama north to the Sea of Japan. You’ll see pilgrims carrying nokyo-cho—books stamped to record the visit—and monks busily inscribing in calligraphy. The temple, set against a steep hill and constructed on huge pilings, is a UNESCO World Heritage site.

The Artisan, inside the Stonebridge Inn, serves modern American cuisine, using locally sourced ingredients in a refined and relaxed setting. Sound pretty much the norm? The Artisan is blessed with a charming setting: There’s a lovely stone fireplace in the main dining room and then, up some steps, bar seating and tables in a solarium with mountain views. Outside the solarium, deck seating means dinner with fresh-air mountain views. Set the tone for a great meal by ordering the grilled artichoke heart appetizer, garnished with a truffle aioli and lemon zest. The recommended entree: a New York strip steak, topped with a bourbon, peach, and cherry salsa, and served with cashew rice and scallions.

Chef Ryan Ratino opened his first solo restaurant at age 27, riding a wave of momentum from stints at D.C.’s Ripple and New York’s Dovetail and WD-50. He’s made a big splash, racking up accolades including best new restaurant from the Washington City Paper in 2018. (Nonprofit Zero Food Print also recognized Bresca as the city’s first carbon neutral fine-dining restaurant.) Ratino’s surprising flavor combinations usually delight and always keep things interesting. Consider foie gras “black forest” with sour cherry, dark chocolate, and beets, or burrata and baby carrots with figs and chamomile. Much of the menu consists of these snacks and medium-size plates, and the decor has a similar vibrancy, from the wall of live moss in an electric shade of green to the brilliant blue velvet and tile work.

The journey is part of the experience at Hoshinoya Kyoto, where a charming wooden boat ferries guests to the hotel’s scenic perch on the banks of the Oi River. Here, tucked away in a grove of old cypress, maple, and cherry trees, the Hoshinoya offers a respite from urban life. Rooms feature traditional ryokan elements, like onsen-style cedar baths and picture windows overlooking the misty forest outside, and the restaurant serves nine-course, kaiseki-style dinners. A few free activities, including morning stretching sessions and tea ceremonies, contribute to the hotel’s Zen-like atmosphere. Guests can also take ikebana lessons, rent kimonos, and book meditation trips to the nearby temple.

A classic New England bed and breakfast with a boutique hotel vibe, the Union Street Inn is housed in an impeccably maintained 1770 whaling captain’s home just off Main Street in downtown Nantucket. A short walk from the Hy-Line ferry and harbor, the inn has a convenient location in town (including parking, a huge perk on the island) and can also outfit guests with beach gear for a day on the sand. A quintessential gray-shingled exterior contrasts with the bright blue chinoiserie patterns and crisp white Frette and Matouk linens in the inn’s 12 immaculate rooms. Union Street’s cherry on top is the made-to-order gourmet breakfast, which might feature fresh peach cinnamon rolls or homemade carrot cake, depending on the season.

Lebanese food is ubiquitous in Abu Dhabi, but Almayass restaurant at the Sheraton on the Corniche combines Lebanese classics on the menu with an array of Armenian dishes that pair perfectly. If you try one dish on their impressive list of hot mezes, be sure to make it the ras asfour bi kara, marinated veal cubes topped with a sweet-and-sour cherry sauce. Armenian cuisine is famous for its sausages, and Almayass serves a delicious sujuk maa bayd ferri, Armenian sausage fried up with quail eggs. Almayass also answers the perennial Abu Dhabi question: “Where can we go to smoke a shisha outside?” Tucked into a private lagoon, Almayass’s outdoor seating area provides an intimate environment for some after-dinner shisha and cocktails.

There are at least two kinds of luxury when it comes to hotels. The first is overtly lavish: suited staff, hardwood floors, heavy furniture, and spare-no-expense design details and amenities. The second is understated, even simple, with effort and expense invested in doing just a handful of things really well. Coqui Coqui falls into the second category. Rooms are spare but by no means spartan; everything guests need is here, while everything extraneous has been left out. High, thatched ceilings and gauzy mosquito nets surrounding the beds give a tropical air. The idea here is to unplug, relax, and recharge. Guests who feel intoxicated by the exotic scents wafting throughout the hotel can purchase some to take home from the on-site perfumery. Tobacco, orange blossom, and coconut are just a few of the locally inspired aromas.

Chef/owner Aaron Silverman’s farmhouse restaurant, in the heart of Barracks Row, serves creative (and Michelin-starred) cooking inspired by his travels and culinary training in the American South, Mexico, the Mediterranean, and Southeast Asia. Pork sausage and lychee salad is a menu mainstay; most other dishes are rotated out frequently to make way for “new stuff,” anything from grilled cucumber with coconut and anchovy to jumbo lump crab with squash blossom. Groups of six to 12 can make online reservations, all others should be prepared to wait a while. Line up before the 5 p.m. opening time to snag a seat at the counter facing the open kitchen and wood-burning stove.

This elegant family-run restaurant in the charming village of Sulzburg was founded by Hans-Paul Steiner and his French wife, Claude. Today, it’s helmed by their daughter, Douce Steiner, who, after learning the ropes from her father and then training in France, is now the only female chef in Germany with two Michelin stars.

Simply decorated with antique furniture, cozy carpets, and wooden walls hung with photos, the restaurant keeps the focus firmly on the food. The traditional menu ranges from fresh sea bass, turbot, and red mullet to duck, quail, and desserts like a divine chocolate cake with locally grown cherries, while the wine list showcases some 500 labels (Claude still works as the sommelier). Should you want to make a weekend out of your visit, head upstairs to the associated hotel, which offers comfortable rooms and breakfast in the restaurant every morning.

Despite its address in the bustling heart of Tokyo, Hotel Chinzanso feels like a remote retreat thanks to its location in a 17-acre oasis with historic pagodas, 1,000 camellia trees, and 120 cherry trees; even the locals take refuge in the garden’s leafy paths. Though the spacious Western-style rooms offer every kind of modern amenity, from free WiFi and 24-hour room service to babysitting services and a custom pillow menu, the hotel honors traditional Japanese design with Arita ceramics, nishijin-ori throws, and ukiyo-e woodblock prints, as well as customs such as tea ceremonies and kimono fittings. There are nine dining options but the best one is Mokushundo, where classic dishes are prepared on hot rocks sourced from Mount Fuji and kaiseki-style in iron kettles.