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Centuries-old catacombs decorated with human bones pepper the crypts at this Franciscan monastery dating to 1774. Decked out in impressive Spanish Baroque architecture, the canary-yellow church and monastery also house a remarkable library with some 25,000 antique texts (some predating the Spanish Conquest) and are flush with romantic courtyards and cloisters. Don’t forget to look up: A magnificent Moorish-style cupola, carved of Nicaraguan cedar in 1625, oversees the main staircase.

When it opened in 1996, the Belmond Miraflores Park was the first hotel in Lima to take advantage of the city’s Pacific Ocean views. Set along the Miraflores malecón, the 82-room property offers some of the most privileged panoramas in the city, particularly from the heated rooftop pool. Several levels down, the ground floor was completely redesigned in 2010 by renowned Peruvian architect Jordi Puig, who added an open-air lounge and avant-garde restaurant space that now houses international eatery Traguluz. Also on-site is The Observatory, a breakfast buffet spot on the 11th floor, and Belo Bar, a park-side lounge offering pisco cocktails infused with Amazonian fruits.

There’s plenty to do in Paracas, from sandboarding in Paracas National Reserve to boating around the Ballestas Islands to flying over the nearby Nazca Lines—that is, if you can tear yourself away from the pool at Hotel Paracas. The 120-room resort was all but leveled by the 2007 Peru earthquake, but reopened two years later with a fresh new look, including a blue-taupe-and-white color scheme to reflect the surrounding ocean, desert, and sky. A great choice for families, Hotel Paracas features a children’s club and kids’ pool as well as three restaurants, including a casual seafood spot, an Italian trattoria, and a fine-dining option. Also on-site are two bars serving drinks and light fare, plus a spa and 24-hour fitness center. Guests even have access to complimentary bikes and water-sport equipment.

Spread over six levels, rooms feature either terraces or balconies with garden or ocean views as well as spacious bathrooms with separate showers and tubs. Suites also include a dining area, and some even have private plunge pools.

Whether you are celebrating a special occasion or just for a spontaneous night of indulgence: Medellin is blessed with romantic dining spots. El Cielo, just opposite Parque Lleras, is as well-known throughout Latin America as its creator Juan Manuel Barrientos—a young chef synonymous with creating unforgettable experimental cuisine. Dishes are separated into ‘moments’ and are all created by his team of chefs and designers in his food lab. Diners can choose from either 10 or 15 ‘moments.’ Each dish has a lifespan of three months, after which it is replaced by a new, vastly different dish. Meanwhile Carmen, located a few blocks away, offers not only high-end, diverse cuisine but also a seductive interior and some extraordinary cocktails.

The Franciscan Basilica di Santa Croce, with its striped green-and-white marble facade, dates from about 1294. Inside are the tombs of many celebrated early Florentines, including Dante, Michelangelo and Machiavelli. Among the many art treasures are radiant frescoes by Giotto and his pupil Taddeo Gaddi, which decorate the Bardi and Peruzzi chapels, and the newly restored Cappella dei Pazzi, a Renaissance architectural masterpiece designed by Brunelleschi.

A visit to Japan would not be complete without a soak in an onsen hot spring. A fun choice in Tokyo is the Oedo Monogatari Onsen on Odaiba island in Tokyo Bay. This is not a small, traditional onsen but a “super onsen,” with a variety of tubs for soaking, both indoors and out. Plan on spending at least half a day here. Rent a colorful cotton yukata and, between soaks in the hot water, peruse the food stalls offering yakitori, sushi, ramen, and udon. Massages, reflexology, and spa treatments are available. Or join the locals who nestle into a lounge chair for a post-soak nap.

The JW Marriott is internationally known for its luxury brand, and El Convento Cusco just might be one of the most impressive properties in its portfolio. Here, you don’t even have to travel to Machu Picchu for an archeology lesson, as the learning begins almost the minute you step through the hotel’s stunning brick arches—they were painstakingly rebuilt by hand from what remained of a 16th-century Augustinian convent, which was in turn built on Ican and pre-Incan ruins. Guests can wander downstairs through two exhibition rooms of excavated artifacts, or join free guided tours each evening at 6 p.m.

Rooms are individually decorated with sleek, dark-wood furnishings and Peruvian travertine tabletops. A handful have small balconies with views, while some on the lower floor look out onto one of the many remaining Incan walls that thread through the city. You can request to have oxygenated air piped into your room to help combat the discomfort many feel at 11,000-plus feet of elevation and there’s even an EMT on staff just in case. When hunger strikes, head to the on-site Qespi Restaurant, considered one of the best in the city for its exquisite interpretations of Andean cuisine.

I’ve always dreamed of exploring the Amazon and I couldn’t imagine a better way than setting sail aboard the MV Aria. The second ship in Aqua Expeditions Amazon fleet, the MV Aria launched in 2011 and holds just 32 guests. Peruvian architect Jordi Puigi is responsible for the striking design. Each of the 16 cabins has floor to ceiling windows so guests can wake up to see the sunrise over the Amazon and if they are lucky, pink dolphins popping out of the water. The top deck has a bar that makes a great pisco sour, plus a hot tub where you can take in the bright stars at night. Guests can choose from three, four, or seven-night trips. The itinerary and the wildlife you will spot changes depending on the season and the water levels.

Like its nearby sister, the Belmond Hotel Monasterio, the Belmond Palacio Nazarenas is a hotel with ancient roots: the onetime private residence-turned-convent—and now turned hotel—has original Inca walls and colonial-era frescoes.

As a newer hotel (it opened in 2012, following years of renovation and restoration), the all-suite property also has plenty of modern touches. All rooms are enriched with oxygen, to help guests adjust to the altitude, and have iPads, WiFi, and espresso/tea bars; depending on the category, they might also have heated bathroom floors, balconies, or original Inca and colonial design features.

Other perks include Cusco’s first outdoor heated pool (with an adjacent pool bar), an intimate restaurant highlighting seasonal ingredients, and butler service for all—just like the Palacio’s original residents would have enjoyed.

Just a few hours north of Lima, you can visit the sacred city of Caral-Supe, an ancient archaeological site that marks the earliest known instance of complex civilization in the Americas. The ruins at this UNESCO World Heritage Site date to approximately 3,000 B.C., and they are remarkably well-preserved for their age. Caral was almost certainly developed by a highly religious society, as evidenced by the stone monuments and pyramids, the the sunken circular courts, and the remnants of homes that likely belonged to the city’s elite. The physical setting is as striking as the cultural setting: the 626-hectare city is perched on a dry desert terrace overlooking the lush Supe River Valley, framed by mountains, close to the sky. You can hire a tour or take a car to visit this site on a day trip from Lima.

Aranwa Scared Valley Hotel & Wellness lies about 30 minutes in either direction from crowded Cuzco and bustling little Ollantaytambo (where the trains depart for Machu Picchu). Part of Peru’s Aranwa chain of luxury hotels, it’s nestled near the banks of the Vicanota River, on what was once a 17th-century hacienda. The rooms and suites are much more spacious than what you’ll typically find in the area and feature either terraces, balconies, or views of the garden, river, and inland lake. Some are housed in the old hacienda building, but most are spread out over newer, two-story buildings dotting the property.

At the center of the resort is an infinity pool and whirlpool, both of which look out onto a restored chapel, roaming alpacas, and canals and ponds connected by footbridges. There are also several restaurants on-site, serving everything from gourmet Andean cuisine to sushi and wood-fired pizza. Additionally, guests can look forward to a museum, art gallery, library, movie theater, and several boutique shops as well as what the resort claims is the largest spa in Peru.

You probably didn’t think of traveling to Peru for world-class French cuisine, yet here it is. The minute you walk in, you leave the Andes behind in favor of a European vibe, reflected in music, decor, and, of course, what’s on the table. Everything on the menu is French, including the expansive choice of wines. The five- or seven-course tasting menus are the perfect way to sample as many flavors as possible, but if ordering à la carte, save room for sumptuous desserts and a delicious coffee, picking your personal ideal from a wide range of blends.

For those of us used to seeing chicken cut into parts, wrapped in plastic, and cooling in supermarket refrigerators, a trip to a local Peruvian market is fascinating and a bit daunting. At the biggest market, San Pedro, just up the street from the Plaza de Armas, you’ll find fruits, vegetables, alpaca charqui (the Quechua source of our word jerky), pig’s heads, herbs, fruit juices, weavings, and much, much more. You’ll see a fair number of foreigners wandering here as well, so for an experience that feels more authentic, try San Blas Market or Rosaspata, both off the tourist track.

Shree Jewellers is a definite stop for those with a passion for exquisite jewels. Named “Best Single Jewelry Store in South India” by GJF, the exclusive items on offer include pearls, silver, gold, diamonds, and precious stones. Be sure to peruse the Kundan Collection, traditional Indian jewelry with gold foil set between the stones. The newest location is in Jubilee Hills near HiTech City.

I planned on grabbing a quick lunch at Pacha Papa, located in San Blas Square, the heart of Cusco’s artist and gallery neighborhood. But I ended up spending a couple of hours in the lovely outdoor courtyard, talking to my wonderful server, Ever, and the owners about Cusco and Peru‘s bright future. They do serve Cusco’s local delicacy, guinea pig.