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Leave the beaches behind and hike through the rain forest, tube down the river, scuba dive at a shipwreck, and more.

Just when it seemed this foodie city couldn’t get any more delicious, a new round of restaurants, wine bars, and bakeries took flight.

With island-hopping, farm-to-table cuisine, and myriad opportunities for outdoor recreation, this Caribbean island makes for an ideally exceptional escape this winter.

Memorable gardens thrive on nearly every continent, in cities, deserts, and even in the Arctic Circle. Here’s a global tour, with stops at 15 of the prettiest.

On his first visit to Peru—and his first group tour—contributing writer Ryan Knighton discovers that adventure comes in many, many forms.

Celebrating seven companies that are changing the travel industry in bigger, better, and more human-focused ways.

With a new crop of hotels, restaurants, and outdoor adventures, this sunshiny, food-loving city—nicknamed the American Riviera—has grown even headier.

One pioneering chocolatier is using bitter herbs and sour fruits to make his treats stand out.

Forget the skis. In the South Tyrol region near the Dolomites, delicious food and gorgeous hikes are best enjoyed in summer.

If you’re looking for serenity in 2024, check out these top destination spas.

Do a deep dive into local European cuisine on an expert-led day tour.

A great trip is about more than running through a checklist of landmarks—it’s about having an adventure for the senses that dives into local culture, flavors, and history for the real story.

By focusing on farmers, queer-owned, BIPOC-led Diaspora Co. is changing the spice industry for the better.

Afar’s picks for the 25 best new hotels in the world.

These are the 24 hotels we recommend most for wellness.