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Scotch and chrysanthemum tea. Ghee-washed mezcal. Baijiu and mapo tofu. At these Asian American-owned bars, childhood flavors are the inspiration behind inventive cocktails.

AFAR hotels expert Jennifer Flowers reflects on her first surfing lesson, how Hawai‘i is taking big steps to protect its oceans, and what the state means to her.

Powdery white sand? Check. Crystal-clear waters? When it comes to beaches, the Caribbean has it on lock.

The carrier is putting an end to the long-standing feud between air travelers and the metal cages that judgingly size up our carry-on items.

These waterfront camping sites offer unbeatable sunrise and sunset views.

AFAR got a sneak peek inside the new airport lounge in Concourse A.

Greenland is a relatively new cruise destination, which means that expedition voyages, such as those being offered on the new “Scenic Eclipse II,” often find themselves sailing into uncharted territory.

This trail through Québec offers a scenic journey through fjords, waterways, and coastal villages, with whale watching, road trips, and outdoor adventures.

Starting in October, the luxury “Four Seasons Explorer” catamaran will sail the pristine blue waters of this Micronesian nation.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

Just back from Turtle Bay Resort on O‘ahu’s North Shore, an AFAR editor shares why it’s her new go-to retreat in the Hawaiian islands.

The Traverse Wine Coast has more than 2,000 acres of vineyards spread across nearly 40 wineries. And it’s only going to get more popular.

Make the most of your time on this spectacular Caribbean island, whether you have a few hours or a few days.

You’ll be rewarded with blissfully empty beaches and unhurried meandering from cafés to craft studios.

From island hopping and paddling to birdwatching and golfing, Southwest Florida is paradise for nature enthusiasts.