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As gas prices increase across the country, ride-sharing companies are introducing temporary fees intended to help lessen the burden on drivers.

When the new Acela Express Fleet launches in 2023, trains will be an even more sustainable option between Boston and Washington, D.C.

In just two weeks, the record-breaking Zhangjiajie bridge saw 10 times the expected number of visitors.

With tourism on the rise, Oman is rapidly changing.

From hot springs to a brewery, here are some of the coolest airport features around.

On a rail adventure through the Canadian Maritimes, Colleen Kinder encounters tiny towns and glittering cities, dramatic coastal landscapes and that sweet, strange brew that is Canadian kindness.

Worrying about an atmosphere of anti-gay attitudes can cast a shadow over a getaway when all you want is some fun under the sun. Here are the islands you’ll find most welcoming.

Bruce Munro’s popular light installation is once again on view in Paso Robles—this time, until September 5, 2022

As countries around the world slowly start to reopen bars, restaurants, and public spaces from COVID-19 restrictions, what does it feel like to re-enter after being shut in for months?

A production designer from Quentin Tarantino’s crew shares what it took to bring 1960s Hollywood back to the big screen—plus, a few of the real-life locations where scenes from the film were staged.

A long-neglected flight path is finally getting more love.

Vacation rental services have all seen an uptick in domestic bookings amid the coronavirus pandemic. But is it safe to vacation at these properties? And how many canisters of disinfectant wipes should we bring?

From a music-loving sommelier to a veritable professor of local food history, learn about the innovators making Charleston a dining tour de force—and start planning a vacation filled with incredible eats.

From the capital of Berlin to the southern city of Stuttgart, Germany’s wealth of art, design, and culinary spots makes for an extraordinary travel itinerary.

The dizzying blend of communities in this NYC borough injects it with energy—and delicious food.