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You don’t have to stop treating your taste buds—or giving thanks—even after the holiday ends.

For the food-obsessed, these bookstores aren’t just places to buy the latest cookbook. They’re also community hubs, where you can meet with fellow food-lovers, learn a new cooking skill—or even meet your favorite chef.

Some recent fliers filled us in on what air travel looks like these days. Here are some tips for getting to and through the airport, what to bring, and how to make the best of flying amid a pandemic.

These beaches, spread across five Hawaiian islands, showcase the beauty of the Aloha State’s coasts.

For one writer, digging outside the Umbrian hill town of Orvieto brought her closer to its past and present.

The airline’s new Airbus A220 aircraft feature wider seats, souped-up Wi-Fi, and yes, lavatories with a sky-high view.

Where to go in Los Angeles, according to chef Nyesha Arrington.

Whether you’re looking to check out the best new restaurants in town or the inaugural Frieze Los Angeles (or both!), there are plenty of reasons to go to L.A. right now.

New TSA regulations on how much powder you can carry on an international flight into the United States go into effect on June 30.

Our astrologer Ryan Evans dishes on the very best times and places to adventure this year for your sun sign.

The City of Seven Hills has never been closer to the City by the Bay.

Why visit Lille? Decadent food, spectacular beer, and the other Louvre. (Yep, there’s a secret one.)

In this series, we interview figures in business, entertainment, and fashion about their travel essentials.

How to leverage sites like Thumbtack, TaskRabbit, and Fiverr to make your travels smarter, safer, and simpler.

The cool (and affordable) new Asian hotel brand you need to know