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The booking giant also predicts that JOMO and set-jetting will continue to inspire travelers.

The Berkeley cafe offers the true food of the East Bay—the original California cuisine.

These six tips include how to rent a van with the right bells and whistles and why airport pickup and drop-off can be deal-breakers.

The third-largest city in Canada is moving beyond “meat and potatoes” with a forward-thinking restaurant and bar scene that’s among the most exciting in the nation.

Budapest’s rich past creates a destination for off-the-Beaten-Path adventure; see how it can even take you underground in the Castle District.

Here’s what to do, eat, and see in this tiny San Francisco neighborhood.

From a shipping container in Portland, Maine, to the world’s largest indie bookstore in Portland, Oregon, these are Afar staffers’ favorite bookshops.

Route 66’s attractions aren’t just along the roadside—they’re in the night sky, too.

Noteworthy museums, inventive galleries, and music fests await in Richmond, Virginia.

Spier Wine Farm in South Africa’s Stellenbosch is a 1692 estate that was reimagined through regenerative farming, food, hospitality, and art, all operating as a single system.

These locations all shine during the shoulder season.

Guichis, lechón, picadillo: Take a deep, delicious dive into the foods of the Puerto Rican diaspora with “Diasporican.”

On a trip along the Vallée de la Gastronomie, one writer reconnects with the food, the wine, and the people she first fell in love with decades ago.

Zion, Grand Canyon, Yellowstone, Yosemite, and Glacier are among the most popular U.S. national parks—here’s how to get off the beaten path when visiting.

Even though the Pandemic That Shall Not Be Named has prompted the cancellation of many (every?) trip, it’s still possible to reconnect with the world. Here are 40-plus ideas for U.S. trips, vetted and tested by AFAR editors, for when the time is right.