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At the annual Seatrade Cruise Global conference, industry leaders explored the pros and cons of nuclear-powered cruise ships as cruise lines aim for carbon neutrality by 2050.

Chicken wings are a given, but be sure to save room for roast beef sandwiches, pepperoni pizza, cheese-stuffed banana peppers, and more.

The Kimpton Gray in Chicago is giving guests the option to have their room decked out in plants such as cacti, succulents, palms, and ferns.

Mild weather and clear water make for thrilling outdoor adventures all winter long.

Whether you want airline miles or hotel points, the deals right now are off the charts.

AFAR sat down with the innovative mastermind behind Chicago’s Alinea restaurant to discuss his new twist on the classic hotel bar, late-night eats, and smuggle-worthy chartreuses.

Beyond the casino-and-Porsche clichés is a rich multilingual culture, the Monégasque.

To combat depopulation, Sardinia is offering to give people up to 15,000 euros to use toward purchase of a home and renovations.

What historic and artistic experiences does The Beaches of Fort Myers & Sanibel have to offer? We asked the people who live there.

A nonprofit in India trains and empowers women to run rickshaw tours of the Pink City.

More than a year following the beloved chef’s death, some of his treasured belongings are being sold to raise money for his family and a new scholarship at the Culinary Institute of America in his name.

For travelers who are fans of fine food, spring offers a bounty of evocative cookbooks. Here are eight of our picks.

“Building Bridges” is a follow-up to Italian artist Lorenzo Quinn’s 2017 “Support” sculpture in Venice.

To cut down on plastic waste, IHG has taken the next step, pledging to replace mini toiletries with bulk-sized options.

These international hotels offer eco-conscious and stylish accommodations that will leave guests with a clean conscience.