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LON’s at The Hermosa Inn is our favorite in the Scottsdale area because the outdoor patio dining has a genuine vintage Southwestern feel. The indoor dining experience is superb, but for the ultimate romantic atmosphere try to reserve a spot on the patio. The use of authentic Arizona flavors with cutting-edge trends speaks to what you will find on the menu when dining at LON’s. We go for the fantastic food, and stay for the wonderful ambience. Cocktails start as early as 5 p.m. with delightful bar food during happy hour. Oh, and the bartender makes very interesting drinks. Speaking of the past, when cowboy artist Alonzo “Lon” Megargee first built the place in the 1930s, it was to be a private home, but he took in guests for extra money. A cowboy artist can always use some extra cash.

Here’s another touristy place, but great for the kids- and adults too, if you love ocean creatures! There’s an underwater shark exhibit, huge jellyfish exhibit, narwhals, sea otters, animal shows, penguins, roller coasters and more. I’d never seen a walrus before up close and dang, those things are huge! This place is a little pricey to go often, so we only go if visitors who stay with us want to check it out. But it’s definitely worth seeing at least once!

Café culture is an essential part of the Austrian experience, and there’s no better place to find it in Salzburg than at the historic Café Tomaselli. Dating back to 1700 and owned by the Tomaselli family since 1852, the great coffees, delicious pastries, and warm ambience mean the marble-topped tables don’t stay empty for long. It’s a place to see and be seen, a traditional institution popular with visitors, intellectuals, and celebrities. Even Mozart was a regular here. His widow, Constanze, later returned to the city with their children and lived upstairs with her second husband, Georg Nikolaus von Nissen, from 1820 to 1826. A Mélange (similar to cappuccino) or Einspänner (mocha with thick whipped cream) are two top picks from the extensive coffee menu. Order pastries separately—from the large selection brought tableside by one of the so-called “cake maids.”

Arguably one of New York’s best pizza places, Roberta’s would surely be more crowded than it already is if it wasn’t so hard to get to—at least for residents of Manhattan (or travelers staying there). This Michelin Bib Gourmand restaurant serving wood-fired pizzas is in the Bushwick neighborhood, six stops into Brooklyn on the L train; once you arrive, you may find yourself having to wait in line for an hour for a table. All the effort, however, is worth it for the thin-crust pizzas that range from the traditional (Margheritas, white pizzas) to those with surprising toppings, like picked onions and jalapeños. There is also a bakery on-site, if you want to grab a sweet treat to enjoy after your excursion to Bushwick.

The W Santiago is where the cool kids stay. Which other hotel would dare to have a sign reading “WHATEVER” at the entrance? Since opening in 2009, the hotel has earned a strong following, both from locals and visitors. Dimly lit with a color scheme of purples, greens, and black, the rooms are modern, with full-length windows overlooking the city. Located in Santiago’s financial district, officially known as El Golf, the W is part of a large skyscraper (hotel reception is on the fourth floor) filled with restaurants and shops. The 196 rooms reach to the 21st floor, and the W has arguably the best roof terrace in town (Hotel Noi Vitacura being a close contender). The roof terrace has an infinity pool, knockout city views, and a heli-pad for those who want to whiz off to wine country or hit the ski slopes in speedy style.

Movie director Francis Ford Coppola had traveled the world, but when he visited Belize in the 1980s, in search of a “jungle paradise” like the one where he had filmed Apocalypse Now, he was taken by the untamed land and bought Blancaneaux, the first of two resort properties he would eventually own in Belize. (The other is Turtle Inn.) Initially, Blancaneaux was a family retreat, but by the early 1990s, Coppola decided to turn it into a small luxury resort. Today, guests with deep pockets enjoy visiting Blancaneaux for its sense of exclusivity; travelers have to really want to stay here. An hour’s drive down a bone-jarring road away from civilization, one doesn’t just happen upon the resort. Accommodations are gigantic villa- and cabana-style lodgings lavishly decorated with handmade furniture, textiles, and crafts. Hiking, mountain biking, horseback riding, and swimming are a few of the activities for guests on-site at Blancaneaux.

Built in 1928 by Asia’s oldest hotel brand, the Peninsula Hong Kong is one of the most historic properties on the Kowloon Peninsula, just across Victoria Harbour from Hong Kong Island. Designed originally as an upscale accommodation for passengers riding the adjacent Kowloon-Canton railway, the Peninsula has been a fixture of Hong Kong society throughout the region’s history. It was a magnet for Hollywood stars and dignitaries, the site of Hong Kong’s surrender to Japanese forces at the start of World War II, and temporary housing for residents following the war.

In 1994, a 30-story tower was added to house 135 additional rooms and suites as well as shops, a spa, a fitness center, twin rooftop helipads, and Felix—the hotel’s 28th-floor fine-dining restaurant, designed by Philippe Starck. The entire property was renovated in 2013 to update rooms with creamy colors, polished wood, and stitched leather and introduce high-tech extras that include a bedside control panel allowing guests to adjust the room’s light, sound, and temperature without getting out from under the covers. Today, the hotel is sleek and modern, but historic relics evoke the glory days that established the Peninsula as the “Grande Dame of the Far East.”

With six thermal pools, a large swimming pool, a wellness area, and an oft-Instagrammed rooftop jacuzzi, Rudas has been a full-service spa bathhouse since its restoration and renovation in 2014. Its center, however, reveals a centuries-long history: the octagonal pool under a domed ceiling and surrounded by old stone vaults and pillars, dates to 1550, the Ottoman occupation of Budapest, and is thus literally steeped in history. Though it initially only served men, Rudas now separates genders on weekdays (Tuesdays are for women) and offers coed bathing on weekends. Tip: single-gender bathing can be fabulously pressure-free and almost spiritual; Rudas is the only place that this is still possible. And Fridays and Saturdays, Rudas stays open until 4a.m. Tickets can be booked online.

When Hydraulic Hearth burst on the scene in 2014, in the recently revitalized Larkin District, it was met with a litany of praise for its wood-fired pizzas and expert cocktails. Since then, it’s maintained rave reviews by keeping things simple, with a concise menu of just a dozen pies and a bar program that focuses on fresh ingredients. Go for unique pizzas like the Spring Onion with herb-oil crust, smoked Polish sausage, and mozzarella, and stay for drinks like the perfectly balanced Why Am I Mr. Pink, made with Scotch, blueberry, lemon, cinnamon, and eucalyptus. Should you be more of a beer person, know that, in addition to three rotating guest taps, the restaurant partners with local brewery Community Beer Works to brew eight different beers in-house.

Nestled on the beach in the small town of Savaneta, Aruba Ocean Villas is home to the island’s only over-water bungalows, the most camera-ready of which is the Isla Alistaire. A favorite of Instagram influencers, it offers gorgeous sunset views and a hammock strung over a cut-out in the broad wooden deck so guests can sway over the water. Should you not have the budget for an over-water room, there are also a variety of waterfront and bungalow-style accommodations available, some with direct access to the sand. Additional amenities at the hotel include a popular seafood restaurant, spa services, and complimentary use of watersports equipment like snorkels and paddleboards. If you’re staying for more than three nights, be sure to ask the concierge for a private photographic island tour.

Sitting at the edge of Kenya’s capital city is Nairobi National Park. Kenya’s first national park is home to a huge range of wildlife, including buffalo, rhino, zebra, and lions. You can drive on your own around the park, or book a game drive with the Kenya Wildlife Service in advance. The best times to view the animals are at dawn or dusk; while away some of the time in between by heading to Ololo Lodge for lunch and a swim, or stay the night at Nairobi Tented Camp. Helping fund the park with tourism is more important now than ever: It is under pressure from developers, and there have been a number of incidents involving wildlife straying into nearby farmland, due to the encroachment of humans on the animals’ habitats in recent years.

The first of Dubai’s extravagant palm tree–shaped artificial islands once seemed an expensive marketing gimmick; but One&Only The Palm’s prime position on the tip of the outer breakwater—plus thriving starfish and transplanted mature palm trees—make the beach here feel at once natural and private (albeit with dramatic views of the gleaming cityscape lining the mainland coast). The rooms and suites, some with their own private pools, are grouped in blocks of six or nine within sea-facing, Marrakech-meets-Miami–styled mansions with beige and dark-wood interiors and freestanding bathtubs. There is a Guerlain spa on site, and the hotel’s flagship restaurant, Stay, is overseen by Michelin-starred French chef Yannick Alleno.

Stretching high above Fifth Avenue, the Peninsula is a glamorous, classic hotel. Formerly the Gotham Hotel (built in 1905), this building is at the heart of prestigious Midtown Manhattan with neighbors like the Museum of Modern Art and Rockefeller Center. It has a convenient location for Fifth Avenue shopping and exploring Central Park. The Peninsula is a favorite of New Yorkers for its rooftop bar, Salon de Ning, with its mesmerizing views of the city skyline. Rooms are polished and inviting, designed to resemble a luxurious New York City apartment. Kick off your stay with a classic cocktail in the Gotham Lounge, followed by a locally sourced meal at the elegant Clement Restaurant and Bar.

Enjoy private candlelit dinner at Zamas

A North Bondi Beach institution since 1993, Sean’s Panaroma is known for unpretentious yet delicious fare, served in a homey dining room alongside fresh-cut flowers and views of Australia’s most famous beach. The simple chalkboard menu of entrées, mains, and desserts changes weekly—sometimes daily—based on what’s growing locally and at owner Sean Moran’s farm in the Blue Mountains (which also hosts stays). The waitstaff is tried and true, with a deep knowledge of Sean’s organic ingredients and wines. On your next visit, you might be treated to burrata-stuffed squash blossoms, a comforting arrangement of steaming mussels and perfectly seared tuna, Sean’s signature free-range herb “chook” (chicken), and a biodynamic red wine from New Zealand.