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Located in the wine-growing region of Oberbergen, this long-running restaurant earned a Michelin star way back in 1969—and has held firmly to it ever since. Owner Fritz Keller’s family has been producing and importing wines since the 19th century, and Schwarzer Adler is very much an oenophile’s spot, with a list that spans around 2,500 labels (including bottles from the Keller estate as well as other European wines, with a focus on Burgundy and Bordeaux). The Francophile menu—designed by long-standing chef Anibal Strubinger (who continues to support the team alongside new head chef Christian Baur)—perfectly complements the wines, with dishes like liver pâté, lobster, and poulet Bresse with black truffles. Adding to the food’s classic feel, the dining rooms are old-fashioned and intimate, with wood-paneled walls and vintage tiled stoves. Service is friendly and efficient, and there’s a small terrace for dining outdoors in nice weather.

Six Senses is known for top-tier, sustainability-focused resorts in far-flung locales like the Maldives but, in 2015, the Bangkok-based hospitality brand opened its first European resort in Portugal’s wine-producing Douro Valley. Housed in a 19th-century manor house with a terracotta-tiled roof, the property features a contemporary interior, outfitted in shades of muted gold, gray, and white. Set high on a hill, the 57 rooms, suites, and villas offer stunning views of rolling vineyards, lush forests, or the property’s courtyard.

For what are undoubtedly the best vistas, choose one of the fifth-floor Quinta Panorama Suites, each with floor-to-ceiling windows that look straight onto the meandering Douro River. A wine cellar and library showcase the best of the region’s vintages, while three restaurants make use of vegetables and herbs harvested from the resort’s own organic garden. Apropos of a spa in wine country, nail treatments come with wine and cheese tastings, and scrubs and masks are individually blended with grapes, salts, herbs, and other natural ingredients.

Situated at the base of the Park City slopes, this Autograph Collection Hotel (part of Marriott International) exudes an old-world ski-resort vibe, with a grand lobby featuring soaring ceilings, exposed-wood beams, and a stone fireplace surrounded by leather club chairs. The same rustic elegance extends to the 100 suites, each of which comes with its own fireplace, jetted tub, and private balcony or patio for enjoying a glass of wine alongside views of the Wasatch Mountains or 18-hole Park City Golf Course. Start the day with some laps at the outdoor heated pool or hit the slopes, then experience après-ski bliss in the 10,000-square-foot spa, which includes herbal-infused steam rooms, a dry cedar sauna, and recovery treatments like a therapeutic mineral soak and reflexology foot massage. There are also two on-site restaurants—Ruth’s Chris Steak House and the more casual Bandannas Bar & Grill, where you can pair quinoa burgers with local brews.

A stay at this resort offers the best of many worlds: easy access to San Antonio and its airport, proximity to scenic Hill Country and its wineries, and plenty of on-site amenities to encourage you to hang around. Spread over 600 acres, the property includes an 18-hole golf course, a nine-acre water park (with a winding lazy river and 650-foot rapid river ride), hiking trails, and a 30-room spa, where treatments incorporate Texas-grown ingredients like lavender and sassafras. The facilities fan out from the LEED-certified main building, which houses 1,000 warm, comfortable guestrooms, many of which look out onto the main pool. There are also enough restaurants to warrant a multi-day stay, from an organic-focused spa bistro and a sports bar with local brews, to a Texas-inspired main restaurant and a fine-dining steakhouse set among the golf greens. Each spot uses ingredients sourced within a 150-mile radius of the hotel, and aims to highlight Texas wine and beer. While the kids are off enjoying the water park or video game arcade, adults can take a tequila tasting class or settle into a rocking chair with a good book—then everyone can meet around the indoor or outdoor fireplaces to trade stories.

Occupying three whitewashed colonial buildings sheltered from the bustling streets of Old Town Cartagena, Casa San Agustín sits on the site of a former aqueduct and channels its heritage with a swimming pool that tunnels through its stately remnants. Inside, common spaces feature a mix of Colombian art and artifacts with contemporary wicker furnishings and marble floors. The 20 rooms and 10 suites are cozy and a bit more polished than those found at other historic properties nearby: Units feature 200-year-old wood-beamed ceilings and iron canopy beds topped with Frette linens; some have patios with hot tubs or brick terraces with views of surrounding buildings. But there’s plenty of space to unwind throughout the property, namely a library with original frescoes and a lounge with a long wooden bar and ceiling-high wine cabinet. It’s a good idea to make reservations in advance for dinner at Alma, considered among the city’s best restaurants, where the upscale international cuisine includes fresh ceviche and dry-aged beef cured on-site.

The Palacio Duhau Park Hyatt is a true palace. Built by an English Argentine railway executive, this Tudor Revival mansion dates to the late 1800s. The Duhau family, which bought the property in the 1920s, added an additional neoclassical building modeled after Le Château du Marais outside Paris. The property sat empty for a few decades at the end of the 20th century until a local developer partnered with Hyatt to turn it into a hotel. After a $74 million renovation, they helped preserve much of the original artwork and red marble flooring, invigorating the once faded Belle Epoque elegance. A larger, sleek tower with modern guest facilities was also added.

The property today is a testament to the grandeur of the most European city in the Americas. There are crystal chandeliers, intricate ironwork, and travertine marble bathrooms. There’s a bar where one can indulge in cigars and brandy, after, of course, dining at one of several high-profile restaurants with wine cellars designed to impress even the most hard-core oenophile.

There are helipads but no cell phones or young children at Triple Creek Ranch, a 600-acre luxury Western playground on a slope of 10,157-foot Trapper Peak, Montana’s highest mountain, near the Idaho border. Owned by Craig and Barbara Barrett (he, the former CEO of Intel; she, a former astronaut and U.S. ambassador to Finland), this elegant, high-end dude ranch offers sapphire pan mining, scenic trail rides, fishing from stocked trout ponds, and guided hiking, cross-country skiing, and snowshoeing (including starlit expeditions), as well as themed weekend stays focusing on art, food, and wine. The owners’ no-hunting policy has resulted in large herds of elk and other game gravitating to the property, and guests frequently spot animals from huge log cabins decorated with leather furniture and original Western-themed art and equipped with wood-burning fireplaces, private decks, bar, Blu-ray players, and working Wi-Fi connections. (Though the ranch deliberately has no cell phone signal.) From May through October, for additional fees, the ranch pairs up guests with professional rodeo trainers and Orvis-endorsed fly-fishing operators. In winter, the lodge facilitates transportation, tickets, and equipment rental vouchers for the nearby Lost Trail Powder Mountain downhill ski center (300 inches of snow annually) and Chief Joseph Cross Country Ski Area.

Txakoli. It’s not as hard to say as it looks, and it’s really easy to drink. This slightly fizzy white wine is unique to the Basque Country and is made (officially, at least) from the local Hondarribi varietal. Many of the bodegas in the D.O. Getariako are open for public visits, and some of them will even prepare you a mini feast to accompany the wine while you feast your eyes on the gorgeous scenery.

Few places give better city views than rooftop bars. Six Feet Under, with locations next to Oakland Cemetery and in the Westside, both have a rooftop bar. The original Six Feet Under in Grant Park was named for its proximity to the city’s most famous cemetery and is known for its raw bar, fried seafood, and beer selection. Grab a seat on the rooftop early, as it gets crowded quickly.

This hotel is on our list of The 10 Best Hotels in Canada.

Originally opened in 1927, Vancouver‘s Hotel Georgia was the celebrity haunt of everyone from Elvis and the Rat Pack to Errol Flynn and Katharine Hepburn. The hotel closed in 2006 for a multimillion-dollar restoration project and reopened as the Rosewood Hotel Georgia in 2011. Elvis may have left the building, but the old-school glamour remains—with a modern twist. The spacious rooms glow with a soft palette of warm gold, vanilla, and cocoa. Rain showers, heated marble floors in the bathrooms, and fine linens add to the hotel’s luxury appeal. The wood-paneled lobby buzzes with guests and locals en route to the acclaimed Hawksworth restaurant. The hotel has a large private art collection and there are pieces on display from founders of Canada’s modern art movement and famous international artists; the reverse-perspective Patrick Hughes piece opposite the reception desk is fantastic—walk back and forth to see the painting “move.” At the gleaming bar, guests can try the Hotel Georgia cocktail—a modern take on the original Prohibition-era recipe.

Broadway Oyster Bar wears many hats. First and foremost, it’s an oyster bar, serving bivalves in a variety of fashions, from raw and char-grilled to fried and Rockefeller style. It’s also a solid bar, where a lot of folks come to party both before and after Cardinals games. Finally, it’s one of the finest music venues in St. Louis—or at least the most fun—with live shows twice a day, save for Fridays when one act plays the whole night. Expect local and national bands, plus a lot of New Orleans artists, playing anything from bluegrass to rock and reggae. Between all the eating, drinking, and music, take some time to learn the history of BOB. It’s housed in a building from the 1840s—one of the oldest in the city that’s still in use—that has served as a boardinghouse, Chinese laundry, record store, and bordello over the years. Naturally, it’s said to be haunted.

You might expect to find a man with a last name like “Visscher” (fisherman in Dutch) to be behind a restaurant specializing in fresh seafood. But Fons de Visscher took it a step further. Three years after his successful launch of The Seafood Bar on Baerlestraat in the Museum Quarter, the former fishmonger opened a second, larger location on the lively Spui in central Amsterdam.

Since March 2015, seafood lovers have been satisfying their appetites for something fishy at the sleek bistro serving top-quality oysters, mussels, king crab, prawns and lobster. Such classics as fish and chips, bouillabaisse, steamed mussels, and a Fruits de Mer platter bait repeat customers for lunch and dinner.

With its breezy interior, white tiles, exposed brick walls, and hanging white lamps, The Seafood Bar Spui feels like it could be by the ocean. A street-level Oyster Bar whets guests’ appetites as they enter. A second level hosts a bar, while two rear spaces provide quieter enclaves for diners enjoying meals alongside displays of giant King Crab legs and glass-encased oysters, crabs, prawns and sardines. The restaurant adheres to sustainable seafood practices and prides itself on its preparation of fresh, organic and line-caught fish.

The Seafood Bar’s bright, bustling ambiance is hardly conducive to romance. But a wide selection of soups, salads and sandwiches starring creatures fresh from the sea makes up for a little distraction at this casual Nirvana for fish-lovers.

No visit to Ambergris Caye is complete without an afternoon at the Palapa Bar. Situated at the end of a dock surrounded by turquoise waters and cool breezes, Palapa Bar attracts a mix of locals, travelers, and some of the coolest bartenders on the island. On a warm day, eschew the barstools and opt instead to float in inner tubes beside the dock; you can even have cold buckets of Belize’s Belikin beers lowered down to you. In addition to beer and standard cocktails, fun creations like Scotty’s Palapa Punch (three different types of rum, triple sec, mango, pineapple, and a squeeze of lime) offer some island-inspired refreshment. Up in the palapa, recommended items from the menu include sausage dip, pulled pork sandwiches, and the immense half-pound burger. Palapa Bar is 1.5 miles north of town and easily reached by golf cart, taxi, bicycle, or water taxi, which drops you right off at the dock.

This honky-tonk-inspired bar has a hometown feel and a country vibe, and has great local beers on tap—like Grand Cayman’s classic premium lagers, the CayBrew and Caylight. Don’t miss out on the Thursday night Rock & Roll Bingo: It can get rowdy and is a lot of fun. Lone Star Bar and Grill is well known for its BBQ, including Texas-style ribs as well as barbecue chicken and burgers. When you get the munchies after a few beers it’s a nice break from the gamut of seafood offered at other establishments.

There are certain touristy things that one must do while traveling. And some places are so great that even locals flock to them despite the fact that they’re heavily trodden. The Opera Bar at the Sydney Opera House is one of those places. There really isn’t a good reason not to hit happy hour at the Opera Bar. The drinks are reasonably priced, and the selection is impeccable. There is live music every night of the week and the vistas offered by the bar are some of the best in all of Sydney. Transportation options to and from the Opera House are plentiful not to mention that site-seeing and drinking almost always go good together.