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The well-known Mexican escape has it all: new hotels, an exciting locavore food scene, and plenty of adventures on the water.

Go ziplining or snorkeling in the land of wild jungles and coral reefs.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

Nothing says summer like oysters and wine al fresco.

Come for the wine, stay for the incredible food to pair it all with.

Official Paris 2024 Olympic events packages are now live—they include guaranteed tickets to the Games, hotel accommodations, and curated tours and activities.

While the largest U.S. state has undeniable allure, its vast landscapes can intimidate first-timers who don’t know what to see first. But it’s easier than you think to get a taste of Alaska’s famous scenery.

The world’s highest mountain is now officially a little higher, and that might not be the end of the story.

Kristine McDivitt Tompkins—who has worked tirelessly to conserve the wild lands of Patagonia—encourages travelers to become better custodians of the places they visit in a post-COVID-19 world.

Our Unpacked advice columnist shares ideas with a reader who is planning a once-in-a-lifetime trip.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

After a devastating fire in 2019, the Paris landmark began welcoming visitors once again on December 7.

AFAR editors hand-picked these apps to make traveling easier at every step of your trip, from outlining a packing list and booking hotels to figuring out exchange rates and translating words.

Emerald Cruises & Tours follows the seasons by sailing Europe’s rivers when blossoms and vineyards are at their peak, and heading south for Caribbean warmth in the winter.

For the food-obsessed, these bookstores aren’t just places to buy the latest cookbook. They’re also community hubs, where you can meet with fellow food-lovers, learn a new cooking skill—or even meet your favorite chef.