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These unique adventures on the high seas aren’t heavily promoted and tend to attract fewer and more experienced travelers. Here’s everything you need to know about repositioning cruises.

A visit to one of these long-lived woodlands is a restorative experience. Here’s how to see some of the oldest forests on Earth.

Nature and tradition thrive in one of Europe’s last wild regions—Transylvania.

Set to launch by early 2026, the new multicountry visa was modeled after Europe’s Schengen visa system.

Slow-cooked reindeer, seaweed-infused bread, smoked salmon, award-winning cheese, and Arctic berries are among the regional foods passengers will experience while sailing the beauty of Norway from Bergen to Tromsø.

Taste your way through Curaçao’s varied culture with dishes like Indonesian beef stew, funchi fries, stuffed cheese, and more.

From picking the right ship and itinerary to what to expect when it comes to weather and wildlife, cruising along the coast of Greenland can be both wonderful and unpredictable. Here’s what to know before you go.

The Edna Lewis Menu Trail in Orange County, Virginia, is an overdue look at the home county— and culinary legacy—of one of America’s best chefs.

Get ready for some incredible sunrises.

These are the best spas to get your aurora borealis on.

The Biden administration has provided more details on the relaxing of U.S. border restrictions.

The Ala Kahakai celebrates traditional Hawaiian culture; it has been in continuous use since the Polynesians arrived on the Big Island.

Get nature, art, history—and three national park sites—in one easy weekend getaway.

Autism awareness isn’t enough. Here’s how some brands are supporting neurodiverse travelers to make trips not just possible but also enjoyable.

From a Navajo-guided tour of Monument Valley to a Cajun and Creole cooking lesson, Intrepid Travel’s new offerings help you get to know local culture and support independent businesses for rewarding journeys that make a difference.