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These nature-surrounded lodges, inns, and visitor centers have created a genre of their own.

More than 1,200 places are on UNESCO’s World Heritage List. Here are some of our favorites.

From world-class shopping to record-breaking buildings, the United Arab Emirates is full of jewels to discover, and Pacific Holidays makes it easier to do so than ever.

From Latinx and LGBTQ+ theater to dance performances set to Motown, the stories of all Dallasites come to life through the arts.

Changing the names removes a slur for Indigenous women.

The perfect eating tour involves elaborate tasting menus, innovative immigrant cooking, and plenty of ingredients foraged from the Rocky Mountains.

War, fuel, viral outbreaks. The world has given travelers a lot of reasons to reconsider their trip plans. And yet, they’re still booking.

An innovative mix of cultures stars in one of the world’s top culinary scenes.

It’s currently available at more than 60 U.S. airports.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

“Fall” in love with these nine superlative-packed falls, spanning the globe.

Driving legally in a foreign country isn’t as easy as just showing up with your license. In many cases, you’ll need a special permit.

If you’re a frequent traveler, chances are you have flown to, through, or from one of these international gateways. Here’s our guide to the world’s busiest airports.

The move comes as airlines are grappling with increasing costs.

In his new book, “Another Patch of Sky,” Brian Chorski celebrates the lure and legacy of a special part of the country.