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On the world’s via ferratas—or “iron roads”—you can scale cliffsides, brave suspension bridges, and take in some spectacular scenery, all while being clipped to safety.

The airline is about to fly a thousand thin-crust pies from JFK to LAX. Here’s how to get one delivered to your door.

Overview

A design lover finds her dream city in the heart of Mexico.

A billion animals estimated to be lost. Fires continue to blaze. But there are very real ways to support Australia.

Overtourism is becoming a serious problem around the world. Here’s how outfitters are working to be part of the solution.

Travel deeper and photograph better when you join one of our immersive small group trips, departing January through March 2018.

From cakes to pastries and everything in between, test your knowledge of these sweet treats.

The President-elect’s priorities include a renewed focus on the pandemic, economic recovery, racial justice, and climate change—all of which play a pivotal role in the future of travel.

One AFAR editor spent four days on a remote Alaskan island sleeping in a canvas tent, foraging for berries, and taking daily saunas. Sound like your ideal trip? There’s still room to sign up for the Guest House 2019 this fall.

New Orleans chef Michael Gulotta explores the unique influence of Vietnamese cuisine in the renowned food city.

Across the globe, countries are closing borders and asking citizens to stay home in the midst of the coronavirus outbreak. Here’s what people are doing to cope.

Vaccinated Americans can still travel to Iceland with no quarantine, but testing requirements and social-distancing measures are back due to a spike in COVID-19 cases this summer.

COVID-19 may have grounded us for now, but that doesn’t mean we’ve stopped being travelers.

The secret to becoming a smarter—and more open-minded—traveler? Self-defense training.