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Thanks to the de-icing process, airlines can get their flights safely off the ground even during extreme winter weather. Here’s what de-icing entails.

People may know this high-desert destination as a quirky art outpost, but a new national historic site underscores a lesser-known part of Marfa’s past.

Theme parks are beginning to reopen with mixed success in the United States.

Two weeks after introducing a 10-day quarantine for vaccinated travelers, the Netherlands has nixed the requirement.

See the 2026 eclipse while sipping wine on a vineyard near a castle or from a hot spring overlooking a glacier-topped volcano?

Afar’s director of photography breaks down (almost) every single thing she wore and carried to Nepal, including the best base layers for Base Camp.

There have been at least 10 maintenance and flight diversion issues on United airplanes over the past few weeks.

“What is a dark sky airport?” you ask. Here’s how the only U.S. commercial airport within a national park received the designation and what it means for stargazing among some of America’s most beautiful landscapes.

From epic peaks and untouched powder to charming communal plazas and stylish accommodations, Mountain Village is a family-friendly, European-style destination that will make you feel like you’re on top of the world—in more ways than one.

Internet connectivity on cruise sailings isn’t known for being super reliable. A new satellite-driven Wi-Fi technology could change that.

Among the more than 500,000 acres to explore, these are some of the best places to stay.

A historic snowpack means some of California’s ski resorts will be open much later this year, but the sheer volume of snow in the western U.S. also presents numerous challenges. Here’s what to know before you go.

Tunisia is the world’s third-largest olive oil exporter, but a history of selling in bulk has favored quantity over quality. Today, a group of artisan producers is pressing for change.

The first Chase Sapphire Lounge by the Club opened in Hong Kong in 2022, followed by the first U.S. location at Boston Logan Airport in 2023. Seven more outposts should follow.

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.